Gorditas LA Tia

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGN IN REAR STORAGE AREA AT HANDSINK. INSTRUCTED PERSON IN CHARGE TO INSTALL SIGN AND MAINTAIN.

37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GASKETS ON DELI COOLER IN FRONT PREP AREA WITH DAMAGED GASKETS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO LABELS ON THREE COMPARTMENT SINK COMPARTMENTS DESIGNATING WASH-RINSE-SANITIZE. INSTRUCTED PERSON IN CHARGE TO LABEL COMPARTMENTS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SHELVING IN WALK IN COOLER WITH RUST BUILD UP. INSTRUCTED PERSON IN CHARGE TO REMOVE RUST OR REPLACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF CLOSING DEVICE ON RESTROOM DOORS. INSTRUCTED PERSON IN CHARGE TO INSTALL AND MAINTAIN SELF CLOSING DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER DAMAGED CEILING TILE IN REAR DRY STORAGE AREA. OBSERVED LARGE HOLD IN WALL IN REAR DRY STORAGE AREA (NEAR SHELVING BY RESTROOM). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN AREAS SMOOTH AND EASILY CLEANABLE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED BULK ITEMS IN NON-ORIGINAL CONTAINERS NOT LABELED. INSTRUCTED THE PERSON IN CHARGE TO LABEL ALL BULK ITEMS WITH A COMMON NAME.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A; B;D) OBSERVED LARGE POTS IN THE REAR PREP AREA NOT INVERTED. INSTRUCTEDTHE PERSON IN CHARGE TO INVERT ALL POTS AND PANS WHEN NOT IN USE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11 OBSERVED MECHANICAL VENTILATION IN THE RESTROOM NOT WORKING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK ITEMS IN NON-ORIGINAL CONTAINERS NOT LABELED. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK ITEMS WITH COMMON NAME.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED LARGE POTS IN REAR PREP AREA NOT INVERTED. INSTRUCTED PERSON IN CHARGE TO INVERT ALL POTS AND PANS WHEN NOT IN USE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MECHANICAL VENTILATION IN RESTROOM NOT WORKING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2588597 DATED 1/25/24; #55-OBSERVED MISSING AND CRACKED CEILING TILES IN KITCHEN PREP AND REAR STORAGE AREA. OBSERVED HOLE IN BASEBOARD NEAR EXTERIOR SIDE DOOR IN REAR STORAGE AREA. INSTRUCTED THE PERSON ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND CRACKED CEILING TILES IN KITCHEN PREP AND REAR STORAGE AREA. OBSERVED HOLE IN BASEBOARD NEAR EXTERIOR SIDE DOOR IN REAR STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND CRACKED CEILING TILES IN KITCHEN PREP AND REAR STORAGE AREA. OBSERVED HOLE IN BASEBOARD NEAR EXTERIOR SIDE DOOR IN REAR STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED OPEN COOKED RICE STORED INSIDE GROCERY BAGS IN WALK-IN COOLER AND HOT HOLDING UNIT. INSTRUCTED MANAGER TO REMOVE GROCERY BAGS PROVIDE PROPER FOOD STORAGE BAGS AND CONTAINERS FOR STORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED CEILING TILES, LIGHT SHEILDS, DUST BUILUDP ON CEILING VENTS IN PREP AREA . INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING LIGHT SWITCH COVER ON WALK-IN COOLER AND BASEBOARDS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. ALL CERTIFIED MANAGERS MUST PROVIDE VALID FOOD HANDLER TRAINING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED OPEN COOKED RICE STORED INSIDE GROCERY BAGS IN WALK-IN COOLER AND HOT HOLDING UNIT. INSTRUCTED MANAGER TO REMOVE GROCERY BAGS PROVIDE PROPER FOOD STORAGE BAGS AND CONTAINERS FOR STORAGE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED 3-COMPARTMENT SINK NOT LARGE ENOUGH FOR IMMERSION OF LARGEST FOOD EQUIPMENT AND UTENSILS. INSTRUCTED MANAGER TO INSTALL LARGER 3-COMPARTMENT SINK OR PROVIDE SMALLER FOOD EQUIPMENT AND UTENSILS. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED CEILING TILES, LIGHT SHEILDS, DUST BUILUDP ON CEILING VENTS IN PREP AREA . INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING LIGHT SWITCH COVER ON WAL-IN COOLER AND BASEBOARDS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. ALL CERTIFIED MANAGERS MUST PROVIDE VALID FOOD HANDLER TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH SINK IN NEWLY ADDED REAR PREP AREA. INSTD TO PROVIDE HANDWASH SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. INSTD TO HAVE SOAP AND PAPER TOWELS AT SINK. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

PROPER COLD HOLDING TEMPERATURES

THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK IN COOLER_ LARGE DEEP TIGHTLY COVERED CONTAINERS OF COOKED BEANS AT 54.1F, COOKED PORK AT 52.0F, COOKED AND LABELED WITH YESTERDAY'S DATE ALL DISCARDED AND DENATURED AT THIS TIME, ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNO...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

IMPROPER COOLING OF COOKED PORK AND BEANS. TO PROPERLY COOL (1) ARRANGE IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE COOLING PERIOD...

IN-USE UTENSILS: PROPERLY STORED

PLASTIC CUPS FULLY SUBMERGED IN LARGE CONTAINERS OF SALSA. INSTD TO USE PROPER DISPENSING UTENSILS WITH HANDLES AND STORE PROPERLY (NOT IN CONTAINER, OR HANDLE ABOVE FOOD)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING PIPE UNDERNEATH HANDWASH SINK. INSTD TO REPAIR AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL DOOR HANDLES ON EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

GLOVES USED PROPERLY

GLOVES ARE SINGLE USE ONLY. FOUND A WORN PAIR NEXT TO GLOVE BOX. INSTRUCTED MANGER TO DISCARD AFTER EACH USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUBBER GASKETS IN NEED OF REPLACING ON WALK IN FREEZER. INSTRUCTED TO CORRECT

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM IN REAR AREA IN NEED OFF COVER ON WASTE CAN. INSTRUCTED TO CORRECT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN REAR STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL SPILLS INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

ALL AIR VENTS AND HOOD VENT IN NEED OF CLEANING TO REMOVE DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MISSING COVER FOR TRASH RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN.