DANARDOS PIZZA.

Chicago Health Dept

6535 W 63RD ST · GARFIELD RIDGE, CHICAGO

Last inspected 2019.

3 inspections on record since 2018 · Last inspected Apr 2019.

Last inspected Apr 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2019

INSPECTION HISTORY

APR 25

2019

PASS W/ CONDITIONS 8 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK IN COOLER: CHEESE 55.0F, RAW BACON 52.1F, CHICKEN CUTLETS 50.1F. MARINARA SAUCE 57.0F. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 50LBS $ 200 VALUE. INSTD TO MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

WALK IN COOLER IN USE , UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AMBIENT AIR TEMPERATURE OF 52.3F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. UNIT TAGGED AND HELD FOR INSPECTION AT THS TIME. INSTD TO REPAIR TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CONTACT CDPH FOR REINSPECTION OF UNIT WHEN REPAIRED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

PROVIDE WORKING THERMOMETER IN COOLER IN FRONT PREP AREA.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RAW WOOD SURFACE AT COUNTER. INSTD TO SEAL RAW WOOD SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNUASED ICE CREAM FREEZER ON SITE. INSTD TO REMOVE SAME.

Minor Other

ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

JUN 5

2018

PASS · 0 violations

MAY 30

2018

FAIL 3 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP PIZZA PREP COOLER AND UPRIGHT COOLER IN FRONT PREP AREA IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURES (47.9F, 49.0F). INSTD TO REPAIR SAME AND BE ABLE TO MAINTAIN PROPER COLD TEMPERATURES OF 40F OR BELOW AT ALL TIMES. VIOLATION 7-38-005A CRITICAL.

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO EXPOSED HANDSINK AT FRONT PREP AREA. INSTD TO PROVIDE EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. VIOLATION 7-38-030 CRITICAL.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

WASTE WATER PIPES IN REAR ABOVE STORAGE SHELVES AND 3-COMPARTMENT SINK. INSTD TO PROPERLY PROTECT SAME AREAS FROM PIPES, AND HAVE SURFACE SMOOTH, EVEN AND EASILY CLEANABLE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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