APR 25
2019
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DANARDOS PIZZA.
YOUR CALL. 60/100
6535 W 63RD ST · GARFIELD RIDGE, CHICAGO
Last inspected April 25, 2019 · passed with conditions
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
11
includes 4 critical
RECORDS COVER
11 MONTHS
since May 2018
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005
PROPER COLD HOLDING TEMPERATURES
THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK IN COOLER: CHEESE 55.0F, RAW BACON 52.1F, CHICKEN CUTLETS 50.1F. MARINARA SAUCE 57.0F. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 50LBS $ 200 VALUE. INSTD TO MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
WALK IN COOLER IN USE , UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AMBIENT AIR TEMPERATURE OF 52.3F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. UNIT TAGGED AND HELD FOR INSPECTION AT THS TIME. INSTD TO REPAIR TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CONTACT CDPH FOR REINSPECTION OF UNIT WHEN REPAIRED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
PROVIDE WORKING THERMOMETER IN COOLER IN FRONT PREP AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RAW WOOD SURFACE AT COUNTER. INSTD TO SEAL RAW WOOD SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
UNUASED ICE CREAM FREEZER ON SITE. INSTD TO REMOVE SAME.
ALLERGEN TRAINING AS REQUIRED
MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
MAY 302018FAILED3 violations2 CRITICALDETAILS
MAY 30
2018
FAILED
3 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PREP PIZZA PREP COOLER AND UPRIGHT COOLER IN FRONT PREP AREA IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURES (47.9F, 49.0F). INSTD TO REPAIR SAME AND BE ABLE TO MAINTAIN PROPER COLD TEMPERATURES OF 40F OR BELOW AT ALL TIMES. VIOLATION 7-38-005A CRITICAL.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO EXPOSED HANDSINK AT FRONT PREP AREA. INSTD TO PROVIDE EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. VIOLATION 7-38-030 CRITICAL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
WASTE WATER PIPES IN REAR ABOVE STORAGE SHELVES AND 3-COMPARTMENT SINK. INSTD TO PROPERLY PROTECT SAME AREAS FROM PIPES, AND HAVE SURFACE SMOOTH, EVEN AND EASILY CLEANABLE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →