Gorditas Loli'S Inc

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP OR PAPER TOWELS AT THE ONLY WORKING HANDSINK ON SITE DURING INSPECTION. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES. MANAGER BROUGHT BOTH SOAP AND TOWELS TO SINK PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK IN MAIN PREP AREA IN POOR REPAIR. P-TRAP HAS BEEN REMOVED FROM SINK. INSTRUCTED USE HANDSINK IN REAR PREP AREA. CORRECT SINK AND MAINTAIN SINK IN GOOD WORKING ORDER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION IS...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDSINK IN DISH AREA CLOGGED. INSTRUCTED TO USE HANDSINK IN REAR PREP AREA PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED ABOVE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENT NOT ADEQUATE FOR AMOUNT OF USE. INSTRUCTED TO INCREASE PULL OF VENT SYSTEM TO REMOVE ALL SMOKE FROM LOCATION. CORRECT AND MAINTAIN AT ALL TIMES

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT WATER AT MULTIPLE SINKS (52.7F-53.1F) INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE AT ALL HAND WASHING, 3-COMPARTMENT AND UTILITY SINKS. PRIORITY 7-38-030(C) CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED FLOOR TILES IN DRY STORAGE AREA AND STAINED CEILING TILES IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

APPROVED THAWING METHODS USED

OBSERVED BEEF THAWING IN STANDING WATER INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW FOOD UNDER COLD RUNNING WATER, REFRIGERATION OR PART OF COOKING PROCESS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF FRONT ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GARBAGE BAGS AND GROCERY BAGS USED FOR FOOD STORAGE IN REACH-IN FREEZER. INSTRUCTED MANAGER TO REMOVE FOOD FROM ALL GARBAGE AND GROCERY BAGS AND PROVIDE PROPER FOOD STORAGE BAGS OR CONTAINERS FOR FOOD STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON EXTERIOR OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED COOLERS AND FREEZERS STORED IN EAST DINING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY EQUIPMENT TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED COVERS MISSING ON OUTLETS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE ALL OUTLET COVERS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2577147 ON 6-12-23:38-OBSERVED GAPS ALONG BOTTOM OF DRY FOOD STORAGE DOOR. MUST MAKE DOORS TIGHT FITTING. 39-MUST PROVIDE A SPLASH GUARD ON BOTH SIDES OF FRONT PREP AREA HAND SINKS NEXT TO PREP TABL...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED FRONT MAIN & REAR HAND SINKS NOT ACCESSIBLE OBSERVED FRONT HAND SINK WITH A BOWL OF MASA INSIDE OF BASIN & REAR WITH A HAND HELD MIXER AND UTENSILS INSIDE OF SAID BASIN. ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP ACCESSIBLE AT ALL TIM...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICE AT REAR PREP AREA HAND SINK.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)

FOOD OBTAINED FROM APPROVED SOURCE

OBSERVED INDIVIDUALLY PREPACKAGED READY TO EAT FOODS FROM AN UNAPPROVED SOURCE AT FRONT SERVICE COUNTER FOR SALE.OBSERVED APPX. 5.5 LBS. PINEAPPLE EMPANADAS AND 5.5 LBS. SWEET BREAD WITHOUT PROPER LABELS.MANAGER DOESN'T HAVE A RECEIPT OR INVOICE FOR ...

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF COOKED TCS FOODS AT HOT HOLDING UNITS SUCH AS 2LBS.PORK-60.2F.2LBS. STEAK 92.0F.1LBS. VERDE BEEF & POTATO 87.8F & 1LBS.ROJAS BEEF & POTATO 81.5F. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.PRODUCT WAS DISCARDED ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED GAPS ALONG BOTTOM OF REAR KITCHEN DOOR & DRY FOOD STORAGE MUST MAKE DOORS TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD ON BOTH SIDES OF FRONT PREP AREA HAND SINKS NEXT TO PREP TABLE AND CART TO PREVENT CROSS CONTAMINATION.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPLACE MISSING HANDLE ON TOPSIDE OF PREP COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE CARDBOARD FROM DRY FOOD STORAGE SHELVES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY COLD WATER FAUCET AT FRONT HAND SINK,SLOW DRAIN AT MIDDLE PREP AREA SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE MUST INSTALL TO BE SEEN FOR SERVICING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX CUSTOMERS TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR FOOD PREP AREA,MISSING & DAMAGED FLOOR TILES IN DRY FOOD STORAGE AREA & REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS THROUGHOUT ALL PREP & DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DRY FOOD STORAGE AND BOTH BASEMENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF CLOSING DEVICE ON THE REAR TOILET ROOM DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN IN GOOD WORKING ORDER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES IN THE REAR STAFF TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT OUT IN REAR FOOD PREP AREA NEAR THE LONG FLOOR DEEP FREEZER AND A LIGHT IN THE REAR SECOND SIDE OF THE FACILITY NEAR LOCKED COOLING UNIT FLICKERING (SOON TO GO OUT) INSTRUCTED TO REPAIR BOTH.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED A SPLASH GUARD IS NEEDED AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO EXPOSED HANDSINK IN THE DISHWASHING AREA WHERE THE THREE COMP SINK IS LOCATED; MUST INSTALL. INSTRUCTED THE PIC TO INSTALL AN EXPOSED HANDSINK IN THE DISHWASHING AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER, SOAP AND TOWELS. PRIORI...

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE GRILLS IN THE FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SOME WATER STAINED CEILING TILE IN THE REAR PREP AREA; REPLACE CEILING TILE WHERE NEEDED. OBSERVED SOME DUST ON THE VENTILATION FAN IN THE EMPLOYEE WASHROOM; CLEAN VENT FAN ON CEILING OF WASHROOM TO REMOVE DUST OBSERVED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS STEAK AND PORK,SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE FILTERS ABOVE THE STOVE IN THE REAR PREP AREA OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE AND MAINTAIN A SPLASH GUARD BETWEEN THE MOP SINK AND EXPOSED HAND SINK IN THE REAR.