FAIL 15 violations 3 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Serious Food Temperature
PROPER HOT HOLDING TEMPERATURES
Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
Minor Other
THERMOMETERS PROVIDED & ACCURATE
Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Minor Employee Hygiene
PERSONAL CLEANLINESS
Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN