Gorditas Santiago No. 2

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESSIVE ICE ACCUMULATION IN CHEST FREEZERS. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGN AT SINK IN FRONT PREP. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD ON BOTTOM OF SHELF IN DRY STORAGE ROOM. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SHELF SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RUST ON SHELVES IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE RUST OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ITEMS STORED ON FLOOR IN DRY STORAGE ROOM. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF GREASE AND DUST ON FILTERS IN VENTILATION SYSTEM IN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MISSING COMMON NAME OF SMALL SPICE CONTAINERS ON BOTTOM SHELF OF PREP TABLE IN REAR PREP AREA (SALT, ETC). INSTD TO LABEL ALL CONTAINERS WITH COMMON NAME.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MULTI USE UTENSILS IMPROPERLY STORED NOT INVERTED. INSTD TO PROPERLY, INVERTED (HANDLE UP)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

3-CCOMPARTMENT SINK SPRAYER LEAKING AND WRAPPED WITH PLASTIC. INSTD TO REPAIR AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

SEE 60

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM 10/21/22 REPORT 2565754 NOT CORRECTED: NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION. CITATION ISSUED 7-42-90 PRIORITY FOUNDATION

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED BOTH FEMALE EMPLOYEES HANDLING READY TO EAT TCS FOODS SUCH AS (GORDITAS) WITH BARE HANDS .PRODUCT WAS DISCARDED BY MANAGER.MUST PROVIDE GLOVES OR UTENILS TO HANDLE READY TO EAT FOODS.(COS)(PRIORITY 7-38-010)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPACKAGED DESSERTS(FLAN) ON DISPLAY FOR SALE WITHOUT PROPER LABELING THAT WAS GIVEN MUST LABEL AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX."1/2" GAP ALONG BOTTOM OF REAR & PARKING LOT DOOR.MUST MAKE DOORS TIGHT FITTING.

GLOVES USED PROPERLY

OBSERVED EMPLOYEES NOT WEARING GLOVES WHILE HANDLING READY TO EAT FOODS.GLOVES WHERE PROVIDED DURING INSPECTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES USED FOR FOOD STORAGE INSIDE OF WALK IN COOLER AND PROVIDE ADEQUATE SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE BROKEN DOOR HANDLE ON FRYER CABINET.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN INTERIOR PANEL OF ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST GROUT FLOOR IN REAR PREP AREA NEAR HAND SINK.MUST REPAIR OR REPLACE STAINED CEILING TILE IN WOMEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS UNDER STORAGE SHELVES IN DRY FOOD STORAGE AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

DRY STORAGE CONTAINERS NOT LABELED.Instructed to label with common name.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE WALK-IN COOLER STORAGE RACKS RUSTY, INSTRUCTED TO REMOVE THE RUST/OR REPLACE STORAGE RACKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE LIGHT SHIELDS NOT CLEAN REAR PREP AREA, INSTRUCTED TO CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE VALID FOOD HANDLER TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Observed no employee health policy on site. Must provide written policy. Priority foundation.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Observed no vomit and diarrhea clean up policy/kit on site. Must provide equipment and written procedure for the clean up of vomit and diarrheal events. Priority foundation violation.

PROPER DATE MARKING AND DISPOSITION

Observed improper labels on prepped, TCS (time/temperature control for safety) foods. Must Include discard date on all prepped, TCS foods. Priority foundation violation.

PERSONAL CLEANLINESS

Observed several food handlers without required hair restraints. Must provide hair restraints (hats, hair nets, etc>) for all food handlers while in prep areas.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Observed raw wood (with excessive dust accumulation) on inside threshold of walk in cooler. Must detail clean and seal/paint to make non-porous, smooth and easily cleanable. Must maintain same.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Observed excessive dust accumulation on interior of ventilation hood in rear prep area. Must detail clean and sanitize. Must maintain same.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Observed middle light not functioning in the ventilation hood in the rear prep area. Must repair/replace. Must maintain same.

ALLERGEN TRAINING AS REQUIRED

Observed no proof of allergen training on site. Must provide proof of allergen training for all Chicago food sanitation managers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY COOLER STORAGE RACKS IN THE WALK-IN COOLER, INSTRUCTED TO CLEAN.