NOV 13
2017
PASS · 0 violations
SHOTAY'S B V D INC.
Chicago Health Dept
4311 W 47TH ST · BRIGHTON PARK, CHICAGO
Last inspected 2017.
7 inspections on record since 2012 · Last inspected Nov 2017.
Last inspected Nov 2017. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
23
total on record
LAST INSPECTED
NOV 2017
INSPECTION HISTORY
OCT 15
2015
PASS 1 violation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WINDOW MUST BE ABLE TO OPEN IN WOMENS TOILET ROOM OR PROVIDE MECHANICAL VENTILATION.
OCT 7
2015
FAIL 2 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 20 MICE DROPPINGS IN PREP AREA BEHIND REFRIGERATOR AND SCATTERED ALONG WALLBASE. LIVE FRUIT FLY ACTIVITY (OVER 20) NOTED ON PREMISES. INSTD TO REMOVE ALL DROPPINGS, FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK UNDER FRONT EXPOSED HANDSINK IN BAR AREA. INSTD TO REPAIR SAME. WINDOW MUST BE ABLE TO OPEN IN WOMENS TOILET ROOM OR PROVIDE MECHANICAL VENTILATION.
DEC 15
2014
PASS 5 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR AND EXTERIOR OF MICROWAVE UNCLEAN. CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF MICROWAVE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED STANDING WATER ON BASE OF KEG COOLER. REMOVE STANDING WATER AND MAINTAIN IN A CLEAN DRY CONDITION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS OF KITCHEN UNCLEAN UNDER 3 COMPARTMETN SINK. CLEAN AND MAINTAIN ALL FLOOR THROUGHOUT KITCHEN AND DETAIL CLEAN UNDER 3 COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS LEADING TO BASEMENT IN DISREPAIR. REPAIR AND MAINTAIN WALLS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETER WITHIN REFRIGERATOR IN KITCHEN. INSTALL AND MAINTAIN THERMOMETER WITHIN REFRIGERATOR TO INSURE THAT TEMPERATURE IS ALWASY 40F OR LESS AT ALL TIMES.
AUG 15
2013
PASS W/ CONDITIONS 1 violation
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (HOT DOGS, PIZZA, ETC). CITATION ISSUED 7-38-012 SERIOUS.
show all 7 inspections →
JUN 14
2012
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE SINK STOPPERS FOR KITCHEN 3- COMP SINK.MUST PAINT OR APPLY A SEALANT ON RAW WOOD UNDER COUNTER IN KITCHEN.MUST REPLACE OR REPAIR DOOR HANDLE ON REAR EXIT DOOR IN POOR REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES,HOLES IN WALLS & CEILINGS WHERE NEEDED,DAMAGED SELF CLOSING DEVICE ON REAR EXIT DOOR.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A HAND SINK AT BAR AREA, BACK FLOW DEVICE ON MOP SINK.MUST REPAIR OR REPLACE LEAKY FAUCET AT KITCHEN 3- COMP SINK.MUST REMOVE CAULK FROM FAR LEFT BASIN OF 3- COMP SINK.
JUN 6
2012
FAIL 11 violations 2 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.NO FOOD STORED INSIDE OF REFRIGERATOR.(NO CITATION ISSUED).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FRONT, BOTH REAR, INTERIOR KITCHEN DOORS ARE NOT RODENT PROOFED.ALSO NO CURRENT LICENSE IN LOG BOOK. OBSERVED 4-6 LIVE DRAIN FLIES & 2-3 LIVE HOUSE FLIES ON PREMISES.ALSO 2 SMALL HOLES IN FRONT DOOR.MUST RODENT PROOF DOORS.PROVIDE A LICENSE IN LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/6/12.(SERIOUS 7-38-020).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
MUST PROVIDE A FOOD MANAGERS CERTIFICATE.(NO CITATION ISSUED).
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT PLASTIC WEAR PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE SINK STOPPERS FOR KITCHEN 3- COMP SINK.MUST PAINT OR APPLY A SEALANT ON RAW WOOD UNDER COUNTER IN KITCHEN.MUST REPLACE OR REPAIR DOOR HANDLE ON REAR EXIT DOOR IN POOR REPAIR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT INCLUDING BASEMENT.MUST SEAL HOLE IN FLOOR NEAR BASEMENT DOOR.MUST REPAIR OR REPLACE DAMAGED FLOOR TRIM AT REAR EXIT DOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES,HOLES IN WALLS & CEILINGS WHERE NEEDED,DAMAGED SELF CLOSING DEVICE ON REAR EXIT DOOR.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS & END CAPS ON LIGHTS IN KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A HAND SINK AT BAR AREA, BACK FLOW DEVICE ON MOP SINK.MUST REPAIR OR REPLACE LEAKY FAUCET AT KITCHEN 3- COMP SINK.MUST REMOVE CAULK FROM FAR LEFT BASIN OF 3- COMP SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER FOR REFRIGERATOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN KITCHEN,BAR AREA,BASEMENT.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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