Gorilla Sushi Logan Square

PROPER HOT HOLDING TEMPERATURES

OBSERVED FRIED SHRIMP AT IMPROPER HOT-HOLDING TEMPERATURES AT THE FRONT PREP AREA COUNTER, BETWEEN 77.5F AND 109.3F AT TIME OF INSPECTION. INSTRUCTED TO DENATURE AND DISCARD OUT-OF-TEMPERATURE FOOD ITEMS AND MAINTAIN TCS FOODS AT 135.0F OR ABOVE FOR ...

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER TEMPERATURES FOR COLD-HOLDING: RAW SALMON (60.6F), TUNA MIX (52.3F). INSTRUCTED TO DENATURE AND DISCARD OUT-OF-TEMPERATURE FOOD ITEMS AND MAINTAIN TCS FOODS AT 41.0F OR BELOW FOR COLD-HOLDING. PERSON-...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK DRY FOOD CONTAINERS IN THE REAR STORAGE AREA MISSING ADEQUATE IDENTITY LABELS. INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD STORED AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED MULTI-USE PLATES AND BOWLS IN THE FRONT SUSHI PREP AREA STORED UNCOVERED/NOT INVERTED. INSTRUCTED TO STORE MULTI-USE EQUIPMENT AND UTENSILS COVERED OR INVERTED WHEN NOT IN-USE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CITY OF CHICAGO CERTIFIED MANAGER MISSING ALLERGEN AWARENESS TRAINING AND CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE CERTIFIED MANAGER WITH ALLERGEN AWARENESS TRAINING ON-SITE AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

2-DOOR SUSHI PREP COOLER GASKET LOOSE, RIGHT SIDE DOOR. INSTRUCTED MANAGER SUSHI PREP COOLER DOOR RUBBER GASKET MUST BE TIGHT FITTED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR UNDER 3-COMPARTMENT SINK AND AROUND GREASE TRAP. MUST DETAIL CLEAN FLOOR AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

NO THERMOMETER INSIDE SUSHI DISPLAY COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF DOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

2-DOOR SUSHI PREP COOLER GASKET LOOSE, RIGHT SIDE DOOR. INSTRUCTED MANAGER SUSHI PREP COOLER DOOR RUBBER GASKET MUST BE TIGHT FITTED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR UNDER 3-COMPARTMENT SINK AND AROUND GREASE TRAP. MUST DETAIL CLEAN FLOOR AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM REPORT #2537784 DATED ON 11/04/21 NOT CORRECTED-#55 OBSERVED FOOD/DUST BUILD UP ON WALLS AT DISHWASH AND REAR PREP AREA. MUST CLEAN WALLS THROUGHOUT REAR PREP AND DISHWASH AREA BY DATE OF REINSPECTION. PRIORITY FOUNDATION...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD/DUST BUILD UP ON WALLS AT DISHWASH AND REAR PREP AREA. MUST CLEAN WALLS THROUGHOUT REAR PREP AND DISHWASH AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICIES FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DUST BUILD UP ON CEILING TILES AROUND CEILING VENTILATION COVERS ABOVE REAR PREP AND DISHWASH AREA ALSO OBSERVED FOOD/DUST BUILD UP ON WALLS AT DISHWASH AND REAR PREP AREA. MUST CLEAN CEILING TILES, CEILING VENTILATION COVERS AND...

PREVIOUS CORE VIOLATION CORRECTED

THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2523082 DATED ON 07/22/21 NOT CORRECTED-#49 OBSERVED GREASE BUILD UP ON EXTERIOR OF GREASE TRAP. MUST CLEAN GREASE TRAP AND MAINTAIN, #55 OBSERVED ACCUMULATED ICE BUILD UP ON FLOOR AND CEILING OF WA...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICIES FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILD UP ON EXTERIOR OF GREASE TRAP. MUST CLEAN EXTERIOR OF GREASE TRAP AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED ONE MISSING STOPPER FOR 3-COMPARTMENT SINK. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED ICE BUILD UP ON FLOOR AND CEILING OF WALK IN FREEZER. MUST REMOVE SAID ICE BUILD UP AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REAR STORAGE ROOM FLOOR CLUTTERED ALONG WALLS AND CORNERS. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICIES FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROPER DATE MARKING AND DISPOSITION

Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A BARRIER OR REMOVE PLATES AND CUPS FROM SUSHI COUNTER DIRECT PATH OF CUSTOMERS TO PROTECT FROM CONTAMINATION

PERSONAL CLEANLINESS

Violation Codes: 2-402.11 Inspector Comments: OBSERVED A FOOD HANDLER NOT WEARING A HAIR RESTRAINT.MUST PROVIDE AND MAINTAIN AT ALL TIMES

WIPING CLOTHS: PROPERLY USED & STORED

Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS INSIDE A SANITIZING SOLUTION WHEN NOT IN USE

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST STORE SILVERWARE WITH HANDLES IN UPRIGHT POSITION

GLOVES USED PROPERLY

Violation Codes: 3-304.15(B-D) Inspector Comments: MUST CHANGE GLOVES AFTER EVERY POSSIBLE CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER AND WALK IN FREEZER

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK,SMALL REFRIGERATOR,EXTERIOR LEDGE OF DISH MACHINE,SERVICE COUNTER SHELVING UNITS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT REAR STORAGE AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALLS AND CEILINGS IN REAR STORAGE AREA,LEDGE AT MOPSINK IN POOR REPAIR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALL UNDER 3- COMP SINK

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICIES FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

HANDS CLEAN & PROPERLY WASHED

OBSERVED POOR HYGIENIC PRACTICIES BY BOTH MALE FOOD HANDLERS.OBSERVED A MALE WIPE HIS PLASTIC GLOVES ON A SOILED TOWEL AND CONTINUED TO HANDLE RAW SUSHI AND THE OTHER WITH PLASTIC GLOVES ON HANDLING RAW SUSHI AND THEN TOUCHING GLASSES ON FACE AND WIP...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED INADEQUATE HAND WASHING SINKS.OBSERVED NO SOAP AT BOTH FRONT PREP AREA HAND SINK AND REAR PREP AREA/DISH WASHING AREA.SOAP WASH PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED INADEQUATE HAND WASHING FACILITIES.OBSERVED NO HAND DRYING DEVICE AT FRONT PREP AREA HAND SINK.PAPAER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.CONSOLIDATED VIOLATION(PRIORITY FOUNDATION 7-38-030(C)

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF 4LBS. COOKED TEMPURA SHRIMP 75.4F,5LBS. COOKED SWEET POTATOES 78.6F,2LBS. SHREEDED CRAB MEAT 64.0F.ON COUNTER TOP NEAR SMALL FRYER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING AT 135.0F OR ABOVE.APPX.11LBS....

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A BARRIER OR REMOVE PLATES AND CUPS FROM SUSHI COUNTER DIRECT PATH OF CUSTOMERS TO PROTECT FROM CONTAMINATION.

PERSONAL CLEANLINESS

OBSERVED A FOOD HANDLER NOT WEARING A HAIR RESTRAINT.MUST PROVIDE AND MAINTAIN AT ALL TIMES.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS INSIDE A SANITIZING SOLUTION WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST STORE SILVERWARE WITH HANDLES IN UPRIGHT POSITION.

GLOVES USED PROPERLY

MUST CHANGE GLOVES AFTER EVERY POSSIBLE CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER AND WALK IN FREEZER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.(QUATERNARY CONCENTRATION TABLETS BEING USED)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK,SMALL REFRIGERATOR,EXTERIOR LEDGE OF DISH MACHINE,SERVICE COUNTER SHELVING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED WALLS AND CEILINGS IN REAR STORAGE AREA,LEDGE AT MOPSINK IN POOR REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM WALL UNDER 3- COMP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DURT ON BASEMENT FLOOR. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MISSING CEILING TILES IN REAR STORAGE AREA LEADING TO BASEMENT. MUST REPAIR/REPLACE.