Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
Serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Minor Other
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED