TACO EL JALICIENSE.

THE PERSON IN CHARGE PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005

OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROPERLY LABEL AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR OF KITCHEN. MUST REPAIR AND MAINTAIN.

OBSERVED WATER DAMAGED CEILING TILES INSIDE WASHROOM. INSTRUCTED TO REPAIR REPLACE AND MAINTAIN.

PREMISES HAS NO VALID CITY OF CHICAGO SANITATION CERTIFCATE POSTED OR CERTIFED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS STEAK, CHICKEN AND REFRIED BEANS. INSTRUCTED MANAGER THAT A VALID CITY OF CHICAGO CERTIFIED MANAGER HAS TO BE ON DUTY AT ALL TIMES. CITATION ISSUED PRIORITY FOUNDATION VIOLATION #7-38-012.

NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH NEW RULES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CODE #2-201.11.

PREMISES HAS NO CLEAN UP PROCEDURE. INSTRUCED MANAGER TO COMPLY WITH THE NEW RULES OR CITATION WILL FOLLOW. PRIORITY FOUNDATION CODE #2-501.11.

OBSERVED FOOD HANDLER USING HIS BARE HANDS TO PUT CONDIMENTS ON A CUSTOMERS TACO SUCH AS CHEESE AND TOMATOES. INSTRUCTED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. PREMISES MUST USE GLOVES. PRIORITY VIOLATION CITATION ISSUED #7-38-010.

NOTED PRECOOKED FOOD ITEMS STORED INSIDE THE WALK IN COOLER NOT PROPERLY LABELED. INSTUCTED MANAGER TO PROPERLY LABEL ITEMS WITH THE DATE AND TIME (FIFO).

NO ALLENGEN TRAINING. INSTRUCTED MANAGER TO COMPLY.

POOR HYGIENIC PRACTICES OBSERVED ON PREMISES: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD IN THE KITCHEN. FOOD HANDLER WAS PREPARING TACOS, TORTAS AND BURRITOS WITH BARE HANDS AFTER THE TORTILLAS WERE REMOVED FROM THE GRILL AND BEING PREPARED TO SERVE. INSTRUCTED STAFF MEMBERS THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED AT ALL TIMES. EMPLOYEES MUST WASH HANDS BEFORE APPLYING A NEW PAIR OF GLOVES. CRITICAL VIOLATION 7-38-010

OBSERVED MEAT STORED DIRECTLY IN GROCERY BAGS IN THE REACH-IN FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS AT ALL TIMES.

MUST REPLACE THE ONE WATER DAMAGED CEILING TILE IN THE REAR ABOVE THE ICE MACHINE AND MAINTAIN.

POTENTIALLY HAZARDOUS STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE: TWO CONTAINERS OF COOKED PORK WITH ONIONS AT TEMP OF 86.4F TO 87.4F; A COOKED WHOLE PIECE OF BEEF AT TEMP OF 51.4F; ONE CONTAINERS OF DICED COOKED BEEF AT TEMP OF 52.7F. MANAGER ON SITE STATED FOOD WAS COOKED IN THE MORNING AT 8am.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.COOLER MAINTAINS TEMP OF 40.1F.FOOD DISCARDED AND DENATURED.POUNDS 8 ,VALUE 80 CRITICAL VIOLATION:7-38-005(A)

RAW/POROUS WOOD SHELVES STORED INSIDE THE WHITE REACH-IN FREEZER,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN LINER INSIDE THE REACH-IN FREEZER NEED TO BE REPLACED/REPAIRED.

NEW CUTTING BOARDS NEEDED, WORN DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FLOORS IN NEED OF CLEANING UNDER EQUIPMENT AND CABINETS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LEAK AT P TRAP AT 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN AT ALL TIMES.

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOULTION WHEN NOT IN USE. MUST CORRECT AND MAINTAIN AT ALL TIMES.

NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. LEFT INFORMATION FOR MANGER FOR FOOD HANDLER CERTIFICATION.

OBSERVED FOOD HANDLERS WASHING HANDS IN 3-COMPARTMENT SINK WITH NO SOAP AND DRYING HANDS ON DIRTY APRON. INSTRUCTED MANAGER TO MONITOR EMPLOYEE HAND WASHING. HANDS MUST BE WASHED IN EXPOSED HAND SINK WITH SOAP, WARM RUNNING WATER AND DRIED WITH CLEAN PAPER TOWELS OR SANITARY HAND DRYING DEVICES. CRITICAL VIOLATION 7-38-010A CITATION ISSUED.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1401794 ON 3-10-14. 35-REPLACE STAINED CEILING TILES NEAR WATER HEATER. SEAL HOLD IN WALL BEHIND UTILITY SINK. 26-REPLACE DAMAGED LIGHT SHIELD NEAR WALK-IN COOLER. 38-INSTALL BACK FLOW DEVICE ON UTILITY SINK. 43-PROPERLY STORE ICE SCOOP IN HOLDER INSIDE ICE MACHINE. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.

REPLACE STAINED AND MISSING CEILING TILES IN PREP AND REAR AREAS.

REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA AND NEAR WALK-IN COOLER.

INSTALL BACK FLOW DEVICE ON UTILITY SINK.

SEPARATE PAINT FROM BEVERAGES ON STORAGE SHELVES.

STORE ICE SCOOP IN HOLDER TO MINIMIZE BAR HAND CONTACT.

CLEAN INTERIOR OF ICE MACHINE.

ELEVATE ALL STOCK OFF FLOOR IN PREP AND WALK-IN COOLER AREAS.

REPLACE STAINED CEILING TILE NEAR WATER HEATER. SEAL HOLE IN WALL BEHIND UTILITY SINK.

REPLACE DAMAGED LIGHT SHIELD NEAR WALK-IN COOLER.

INSTALL BACK FLOW DEVICE ON UTILITY SINK.

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

PROPERLY STORE ICE SCOOP IN HOLDER INSIDE ICE MACHINE.

MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE WALK-IN COOLER IN REAR OF PREMISES

MUST REPLACE CUTTING BOARDS AT FRONT PREP AREA HAS OPEN SEAMS

AIR TEMPERATURE TAKEN OF CHEST PREP COOLER AT FRONT PREP AREA READS 51.6 WHICH HAS POTTENTIALLY HAZARDOUS FOODS INSIDE COOLER,COOLER WILL BE TAGED AND FOOD ITEMS WERE REMOVE FROM COOLER BY MANAGER ,MUST FAX A LETTER FOR TAG REMOVAL WHEN COOLER IS REPAIRED FAX# 312 746-4240 ATTENTION ARLEEN LOPEZ CITATION ISSUED 7-38-005(A)

FOUND POTENTIALLY HAZARDOUS FOODS INSIDE CHEST PREP COOLER AT FRONT PREP AREA RANGING FROM 45.9 TO 47.2 FOODS INSIDE COOLER WAS CHEESE,STEAK, GROUND BEEF,FISH,SLICED ONIONS,TOMATOES,AND MEXICAN SAUSAGE ALL FOOD PRODUCTS INSIDE COOLER WHERE DENATURED AND DESTROYED AT THIS TIME OF INSPECTION TOTAL WEIGHT 20LBS TOTAL COST $150.00 CITATION ISSUED 7-38-005(A)

FRONT AND REAR EXIT DOORS NOT RODENT PROOF DOORS HAVE A 1/4 INCH GAP AT BOTTOM OF DOORS MUST RODENT PROOF DOORS TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020

MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE WALK-IN COOLER IN REAR OF PREMISES

MUST REPLACE CUTTING BOARDS AT FRONT PREP AREA HAS OPEN SEAMS

MUST DEFROST THE REACH-IN FREEZER IN REAR OF PREMISES HAS HEAVY ICE BUILD-UP INSIDE

CLEAN FLOORS BEHIND COOKING EQUIPMENT IN THE FRONT PREP AREA ALONG WALL BASE AND CORNERS

FOOD HANDLERS BEHIND FRONT PREP AREA NOT WEARING HAIR RESTRAINTS MUST PROVIDE

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FRONT PREP AREA

Floors behind-under-around heavy equipments in need for cleaning, elevate the threshold at rear exit door.

Must provide,maintain a self closing device for the toilet room door.

Must provide,maintain a backflow prevention device for the ice machine.

Must properly store,maintain clean,soiled linen in a sanitary manner.

Must provide,maintain thermometers inside all refrigeration units.

MUST PROVIDE SPACE FOR EMPLOYEES BELONGINGS TO BE STORE NICE AND NEATLY

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE LONG STEM THERMOMETER TO TAKE FOOD TEMPS

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND NO SINK STOPPERS FOR THE 3 COMP SINK.

All utensils shall be thoroughly cleaned and sanitized after each usage.SHELVING BEHIND FRONT COUNTER REQUIRE DETAIL CLEANING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR UNDER 3 COMP SINK AREA,INSIDE FURNACE ROOM REQUIRE CLEANING.

The walls and ceilings shall be in good repair and easily cleaned.REPLACE WATER CEILING TILES AT FRONT AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FILTERS ABOVE COOKING EQUIPMENTS NOT CLEAN.