GRACIE O'MALLEY'S.
1635 N MILWAUKEE AVE · LOGAN SQUARE, CHICAGO
4 of 6 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
MAR 32023PASSED5 violationsDETAILS
OBSERVED FOOD DEBRIS INSIDE BAR GUN HOLDERS AND GREASE/FOOD DEBRIS ON EXTERIOR OF GREASE TRAP. MUST CLEAN EQUIPMENT AND MAINTAIN.
PREP AREA HANDWASH SINK HOT WATER HANDLE STRIPPED. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN PREP SINK HOT WATER HANDLE.
OBSERVED SMALL HOLES IN WALL AT DISHWASH 3-COMPARTMENT SINK. MUST SEAL ALL SMALL HOLES IN WALL.
OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON PREP AREA FLOOR UNDER AND AROUND COOKING EQUPMENT. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREA AND MAINTAIN.
FOOD HANLDER CERTIFICATES HAVE EXPIRED. INSTRUCTED TO UPDATE EXPIRED FOOD HANDLERS CERTIFICATES.
OCT 12021FAILED2 violationsDETAILS
OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
THE PREVIOUS CORE VIOLATIONS FROM REPORT #2285410 DATED ON 04/18/19 NOT CORRECTED-#39 MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3-COMPARTMENT SINK IN BAR AREA, #55 MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP AREA, #55 MUST CLEAN DEBRIS FROM FLOOR IN PREP AREA, BAR AREA AND FLOOR DRAINS IN BAR AREA, #56 MUST CLEAN DEBRIS BUILD UP FROM THE FILTERS AT HOOD OF COOKING EQUIPMENT. INSTRUCTED ALL SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
APR 182019PASS W/ CONDITIONS18 violations3 CRITICALDETAILS
OBSERVED NO EMPLOYEES HEALTH POLICY .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIZRRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRORITY FOUNDATION-NO CITATION ISSUED)
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
OBSERVED AN APPX "1/2" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN BAR AREA.
MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS AND GREASE TRAP AT REAR 3- COMPARTMENT SINK.
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,WHEEL BASES,OVEN,GRILL TABLE,MOPSINK BASIN,DISH RACKS,FAN GUARD COVERS IN BEER WALK IN COOLER.
MUST REPAIR OR REPLACE MISSING WALL BASE UNDER REAR 3- COMP SINK AND MEN'S TOILET ROOM,DAMAGED WALL TRIM NEAR HOT WATER TANK AND MOPSINK BASIN.MUST GROUT FLOOR IN BAR AREA.
MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP AREA.
MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN PREP AREA AND BAR AREA AND FLOOR DRAINS IN BAR AREA.
MUST REMOVE RUST FROM VENTILATION COVERS IN PREP AREA.
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR STORAGE AND FROM IN BETWEEN WALK IN COOLER AND WALL.
MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUPMENT.
IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
OBSERVED NO FOOD ALLERGEN CERTIFICATE FOR FOOD MANAGER.MUST ENROLL AND MAINATIN.
AUG 22017PASSED3 violationsDETAILS
OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING IN REAR KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
OBSERVED DUST ACCUMULATION ON CELING VENTILATION FANS INSIDE CUSTOMER'S WASHROOMS. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALL IN REAR DISHWASHIG AREA NEXT TO 3-COMPARTMENT SINK. MUST REPAINT AND MAINTAIN.
show all 6 inspections →
JUN 212016PASSED2 violationsDETAILS
NOTED ASSORTED FOOD ITEMS INSIDE GROCERY BAGS INSIDE CHEST FREEZER AT THE REAR PREP AREA. INSTRUCTED TO STORE FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH LID.
NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC PAINT AND/OR REPLACE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →