FEB 7
2014
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WINGSTOP.
YOUR CALL. 55/100
1637 N MILWAUKEE AVE · LOGAN SQUARE, CHICAGO
Last inspected February 7, 2014 · passed
5 of 8 inspections passed, 3 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
8
5 passed · 3 failed
VIOLATIONS
23
includes 1 critical
RECORDS COVER
3 YEARS
since Aug 2010
INSPECTION HISTORY
JAN 282014FAILED2 violations1 CRITICALDETAILS
JAN 28
2014
FAILED
2 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND NO LICENSED PEST CONTROL WRITTEN LOG BOOK ON PREMISE AT THIS TIME. INSTRUCTED TO PROVIDE. A WRITTEN LOG MUST BE MAINTAINED AND AVAILABLE AT ALL TIMES. SERIOUS VIOLATION 7-38-020
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REMOVE CLUTTER STORED INSIDE BOILER ROOM AT REAR (OUTSIDE) AREA.
OCT 222013PASSED4 violationsDETAILS
OCT 22
2013
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
container in reach in cooler and in walk in needs dates and lables.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING REQUIRES DETAIL CLEANING FAN COVERS IN WALK-IN-COOLER,MANUAL POTATO PEELER,MANUAL CAN OPENER,HOUSING ATTACHED,ICE MACHINE UPPER PANEL,DEEP FRYERS ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN AREAS REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LOOSE HANDLE AT EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK,REMOVE DUSTS ON VENTILATION COVERS THROUGHOUT THE PREMISES.
OCT 182013FAILED5 violationsDETAILS
OCT 18
2013
FAILED
5 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
front soda and ice machine pink slimmy dropping down from ice protecter,which dispense the ice. unit is tag citation is issued serious violation 7-38-005a
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
container in reach in cooler and in walk in needs dates and lables
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING REQUIRES DETAIL CLEANING FAN COVERS IN WALK-IN-COOLER,MANUAL POTATO PEELER,MANUAL CAN OPENER,HOUSING ATTACHED,ICE MACHINE UPPER PANEL,DEEP FRYERS ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN AREAS REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LOOSE HANDLE AT EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK,REMOVE DUSTS ON VENTILATION COVERS THROUGHOUT THE PREMISES.
NOV 262012PASSED1 violationDETAILS
NOV 26
2012
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VIOLATION STILL PENDING
show all 8 inspections →
NOV 162012FAILED6 violationsDETAILS
NOV 16
2012
FAILED
6 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INTERIOR OF TOP AREA OF ICE MACHINE NOT CLEAN, BLACK SLIMY SUBSTANCE INSIDE MACHINE, INSTRUCTED TO RESTRICT USE AND HAVE SERVICE AND PROVIDE A PAID RECEIPT UPON NEXT VISIT, MACHINE TAGGED, MUST FAX A LETTER FOR TAG REMOVAL, FAX #312-746-4240 SERIOUS CITATION ISSUED: 7-38-005(A)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
THREE COMPARTMENT IN POOR NOT PROPERLY DRAINING, CLEAN WALL COMING UP FROM FLOOR DRAIN, INSTRUCTED TO HAVE FLOOR DRAIN RODDED, SERIOUS CITATION ISSUED: 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SHELVINGS IN THE WALK-IN-COOLER,TOPS/SIDES OF HOT COOKING EQUIPMENTS,DEEP FRYERS,KNOZZLES AT THE FOUNTAIN DRINK STATION, REQUIRE A DETAIL CLEANING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN AREAS REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LOOSE HANDLE AT EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK,REMOVE DUSTS ON VENTILATION COVERS THROUGHOUT THE PREMISES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNNECESSARY ARTICLES AT REAR STORAGE MUST BE REMOVED.
JUL 62011PASSED3 violationsDETAILS
JUL 6
2011
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.SINGLE SERVICE UTENSILS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING FAN COVERS IN WALK-IN-COOLER,MANUAL POTATO PEELER,MANUAL CAN OPENER,HOUSING ATTACHED,ICE MACHINE UPPER PANEL,DEEP FRYERS ETC.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA.
AUG 112010PASSED2 violationsDETAILS
AUG 11
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN VENT IN KITCHEN AND VENT IN TOILET WITH DUST,AND GLASS ICE DISPENSER ON SODA MACHINE .
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS BEHIND REAR EXIST DOOR WITH DEBRIS NEEDS CLEANING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →