Gracie O'Malley'S
1633-1635 N Milwaukee Ave, Chicago, IL 60647 · Logan Square · Restaurant · High risk
Passed most recently but 1 prior failure on record
Last Inspected
2025-07-22
What You Should Know
✓ Passed most recent inspection (2025-07-22)
⚠ Failed 1 inspection (2025)
⚠ Employee Hygiene issues found across 4 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
🧼 Employee Hygiene critical 4×
🚰 Plumbing & Waste minor 1×
🔧 Facility Condition minor 1×
Inspection History
2025-07-22 Pass Canvass Re-Inspection CRITICAL 2 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14// NOTED NO HANDWASH SIGNAGE AT MAIN BAR HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14: **C** Wiping Cloths, Use Limitation NOTED ORANGE AND WHITE WIPING CLOTHS ON COUNTERTOPS AT BAR AND ON FOOD PREP TABLES IN KITCHEN. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN PROPER SANITIZING BUCKETS AND SOLUTION BETWEEN USES TO PREVENT ...
CRITICAL 5 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO HANDWASH SIGNAGE AT MAIN BAR HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASH SINK IN DISHROOM. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED KITCHEN ICE MACHINE WITH A BUILD-UP OF THICK BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN AND PINK AND BLACK SUBSTANCE ON INTERIOR SURFACES OF WATER RESEVOIR AND SHEILD. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED...
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
NOTED ORANGE AND WHITE WIPING CLOTHS ON COUNTERTOPS AT BAR AND ON FOOD PREP TABLES IN KITCHEN. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN PROPER SANITIZING BUCKETS AND SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.
critical Employee Hygiene
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT WATER IN MAIN BAR MEN AND WOMENS WASHROOM. WATER TEMP. RECORDED AT 70.3 F IN WOMENS WASHROOM AND 73.8 IN MENS. INFORMED PERSON IN CHARGE FACILITY MUST PROVIDE HOT WATER AT A MINIMUM OF 100 F AT ALL HANDWASH SINKS. PRIORITY FOUNDATION ...
2 ▾
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FAUCET FOR MOP SERVICE SINK MISSING. RESTORE FAUCET AT MOP SERVICE SINK AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS UNCLEAN IN BAR AREA AND IN AND AROUND DISHWASHING AREA. IBSERVED WATER ON FLOOR OF BASEMENT. CLEAN AND MAINTAIN FLOORS.
3 ▾
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
REPAINT AND REMOVE THE RUST FROM THE GREASE TRAP.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN OR REPLACE THE PLASTIC BUS TRAYS FOR THE DISH MACHINE, AND PREP TABLES IN THE FOOD PREP AREA.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SEVERAL LIGHT FIXTURES IN THE PREP AREA ABOVE THE ICE MACHINE THAT ARE NOT WORKING. MUST PROVIDE ADDITIONAL LIGHTING IN THE PREP AREA.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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