serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS SHRIMP AND COLE SLAW., WERE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BE...
serious Sanitation
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED NO CHEMICAL TEST KIT ON SITE, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT TO DETERMINE PROPER CONCENTRATION OF SANITIZING SOLUTION. MANAGER CORRECT VIOLATION DURING INSPECTION. SERIOUS VIOLATION 7-38-030
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BULK FOOD CONTAINER IN BREADING ROOM WITH NO LABEL. INSTRUCTED OPERATOR TO PROVIDE LABEL. MAINTAIN AT ALL TIMES.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ALUMINUM FOIL USED AS LINER AT BOTH PREP TABLE SHELVING AREAS, IN COOK LINE AREA. INSTRUCTED OPERATION TO REMOVE AND TO ENSURE SERVICES ARE SMOOTH AND EASILY CLEANABLE. MAINTAINED AT ALL TIMES.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERNAL COMPARTMENT OF DEEP FRYER, LOCATED IN COOK LINE AREA WITH EXCESSIVE GREASE BUILDUP. INSTRUCTED OPERATION TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CHIPPED AND PEELED PAINT ON ALL WALLS, IN BREADING ROOM. INSTRUCTED OPERATION TO ENSURE ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE. SEAL SURFACE AND MAINTAINED AT ALL TIMES.