critical Employee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXPOSED HAND WASHING SINK IN THE MAIN KITCHEN/PREP AREA NOT ACCESSIBLE FOR PROPER HAND WASHING. OBSERVED LARGE GARBAGE CONTAINER IN FRONT OF THE SINK, ALSO SOME MULTI-USE UTENSILS INSIDE SINK, (PLASTIC BOWLS AND LIDS). INSTRUCTED TO REMOVE UTENSILS ...
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT; OBSERVED OVER 60 MICE DROPPINGS ON FLOORS ALONG WALLS IN REAR STORAGE ARES AND OVER 20 DROPPINGS ON STORAGE SHELVES AT SAME AREAS. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS. ALSO MUST SEAL ...
serious Other
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED INSPECTION REPORT SUMMARY MUST BE POSTED, VISIBLE TO CUSTOMERS. SERIOUS CITATION ISSUED, 7-42-010(B).
minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREP FOODS INSIDE STORAGE COOLERS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DEBRIS/FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, STORAGE SHELVES, MICROWAVE OVEN AND BOTTOM PANELS OF PREP TABLES.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS/FOOD DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, STORAGE AREAS/ROOMS AND FURNACE ROOMS.
minor Pest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DRIED FOOD BUILD-UP ON WALLS AT BASEMENT PREP AREA; INSTRUCTED TO CLEAN AND MAINTAIN. OPENINGS ON WALLS SAME AREA; INSTRUCTED TO SEAL TO PREVENT PEST ENTRY. EXCESSIVE GREASE BUILD-UP ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN BASEMENT PREP AREA...
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3 COMPARTMENT FAUCET IN POOR REPAIR, INSTRUCTED TO REPAIR.
minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EXCESSIVE CLUTTER THRU-OUT BASEMENT STORAGE AREAS/ROOMS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
NO HAIR RESTRAINT; INSTRUCTED FOOD HANDLER MUST WEAR HAIR RESTRAINT WHILE PREPARING/COOKING/HANDLING FOOD ITEMS. INCLUDING AT THE SUSHI BAR.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED TOWELS IN AN APPROVED SANITIZER.