JAN 30
2014
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GRANDADDYS SUBS INC..
YOUR CALL. 76/100
2343 W TAYLOR ST · NEAR WEST SIDE, CHICAGO
Last inspected January 30, 2014 · passed
8 of 9 inspections passed, 1 failed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
8 passed · 1 failed
VIOLATIONS
32
includes 5 critical
RECORDS COVER
3 YEARS
since Aug 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE GASKETS ON THE 2 DOOR REACH-IN COOLER IN REAR AND THE CHEST FREEZER IN THE REAR PREP AREA ARE IN POOR REPAIR. MUST REPAIR OR REPLACE GASKETS ALSO THE GREASE TRAP ON THE 3 COMPARTMENT SINK IN REAR PREP AREA HAS RUST ON THE TOP OF GREASE CONTAINER,MUST REMOVE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FILTERS ABOVE THE STOVE AND GRILL IN THE REAR PREP AREAS OF GREASE BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN THE REAR PREP AREA ,ALONG WALL BASE AND CORNERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE WALLS IN THE REAR PREP AREA OF GREASE AND FOOD DEBRIS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD COVERS FOR LIGHTS IN THE REAR PREP AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER FROM UNDERNEATH THE PREP TABLE IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE.
DEC 92013PASSED6 violations1 CRITICALDETAILS
DEC 9
2013
PASSED
6 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE GASKETS ON THE 2 DOOR REACH-IN COOLER IN REAR AND THE CHEST FREEZER IN THE REAR PREP AREA ARE IN POOR REPAIR,MUST REPAIR OR REPLACE GASKETS ALSO THE GREASE TRAP ON THE 3 COMPARTMENT SINK IN REAR PREP AREA HAS RUST ON THE TOP OF GREASE CONTAINER,MUST REMOVE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FILTERS ABOVE THE STOVE AND GRILL IN THE REAR PREP AREAS OF GREASE BUILD-UP
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN THE REAR PREP AREA ,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE WALLS IN THE REAR PREP AREA OF GREASE AND FOOD DEBRIS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD COVERS FOR LIGHTS IN THE REAR PREP AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER FROM UNDERNEATH THE PREP TABLE IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
DEC 22013FAILED7 violations2 CRITICALDETAILS
DEC 2
2013
FAILED
7 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
THE REAR EXIT OUTER DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE LEFT HAND SIDE OF DOOR AT BOTTOM,MUST REPAIR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION,7-38-020,CITATION ISSUED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE GASKETS ON THE 2 DOOR REACH-IN COOLER IN REAR AND THE CHEST FREEZER IN THE REAR PREP AREA ARE IN POOR REPAIR,MUST REPAIR OR REPLACE GASKETS ALSO THE GREASE TRAP ON THE 3 COMPARTMENT SINK IN REAR PREP AREA HAS RUST ON THE TOP OF GREASE CONTAINER,MUST REMOVE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FILTERS ABOVE THE STOVE AND GRILL IN THE REAR PREP AREAS OF GREASE BUILD-UP
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN THE REAR PREP AREA ,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE WALLS IN THE REAR PREP AREA OF GREASE AND FOOD DEBRIS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD COVERS FOR LIGHTS IN THE REAR PREP AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER FROM UNDERNEATH THE PREP TABLE IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
MAR 132013PASSED2 violationsDETAILS
MAR 13
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER GRILL IN REAR OF KITCHEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE WATER STAINED CEILING TILE IN KITCHEN WHERE NEEDED. CLEAN WALL BEHIND GRILL IN REAR OF KITCHEN.
APR 262012PASSED3 violations1 CRITICALDETAILS
APR 26
2012
PASSED
3 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
The deli prep coolers have food buildup under the handles. Clean, rinse and sanitize the handles.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The ceiling and wall under the air conditioning unit is dirty and has some water damage, clean and repair said area.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
The rear of the store has high weeds and an old table in the weeds, clean up area to reduce possible rodent harborage.
show all 9 inspections →
JAN 122012PASSED3 violationsDETAILS
JAN 12
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The plastic bread cutting board base is in poor repair, replace with a smooth and sanitary surface.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The ice machine door, dish drying racks and sandwich prep area rack are dirty; wash, rinse and sanitize the racks.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The rear sink faucets and sprayer handle are dirty; wash, rinse and sanitize the faucets and sprayer handle.
SEP 212011PASSED1 violationDETAILS
SEP 21
2011
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN ICE DISPENSER SHUTE AT SODA MACHINE IN DINING ROOM.
FEB 162011PASSED2 violationsDETAILS
FEB 16
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AREA UNDER UNUSED GRILL IN REAR PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE DAMAGED BACKSPLASH BEHIND THE MEN'S ROOM HANDSINK.
AUG 232010PASSED2 violationsDETAILS
AUG 23
2010
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the floor in the utility room.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Repair the damaged backsplash behind the men's room handsink.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →