Great Buffet
Troubled record — failed 18 of 40 inspections for sanitation, pest activity
2025-01-22 Pass Complaint Re-Inspection 1 ▾
IN-USE UTENSILS: PROPERLY STORED
3-304.12 OBSERVED A CONTAINER (BEING USED AS A SCOOP) INSIDE OF THE CONTAINER OR CHICKEN. INSTRUCTED NOT TO STORE UTENSILS DIRECTLY IN FOOD AND ALWAYS STORE UTENSILS PROPERLY. OBSERVED A FOOD STRAINER BEING USED AS A FLOOR DRAIN STRAINER UNDER THE 2 ...
2025-01-15 Fail Complaint CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY AND EVIDENCE OF RODENT ACTIVITY ON SITE. OBSERVED ABOUT 3 LIVE COCKROACHES UNDER THE ICE MACHINE IN THE REAR FOOD PREP AREA AND OBSERVED ABOUT 5 RODENT DROPPINGS UNDER THE LOW TEMPERATURE DISH MACHI...
IN-USE UTENSILS: PROPERLY STORED
3-304.12 OBSERVED A CONTAINER (BEING USED AS A SCOOP) INSIDE OF THE CONTAINER OR CHICKEN. INSTRUCTED NOT TO STORE UTENSILS DIRECTLY IN FOOD AND ALWAYS STORE UTENSILS PROPERLY. OBSERVED A FOOD STRAINER BEING USED AS A FLOOR DRAIN STRAINER UNDER THE 2 ...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.15 OBSERVED THE OUTSIDE GARBAGE DUMPSTER MISSING A LID. INSTRUCTED TO REPLACE THE LID OR REPLACE THE OUTSIDE GARBAGE DUMPSTER. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
PREVIOUS CORE VIOLATION CORRECTED
8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2603143 DATED 9/19/24; 37 - 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING IN CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAMES. INSTRUCTED TO PROVIDE....
2024-09-19 Pass w/ Conditions Canvass Re-Inspection CRITICAL 8 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE, MUST POST SAID CERTIFICATE A...
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (CHICKEN, SHRIMP) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TI...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11 OBSERVED STAINED CUTTING BOARD ATTACHED TO A PREP COOLER. INSTRUCTED TO REMOVE STAINS OR REPLACE CUTTING BOARD.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING IN CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAMES. INSTRUCTED TO PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS IN BETWEEN AND INSIDE OF THE REFRIGERATION UNITS, FRYERS AND WOK STATION. OBSERVED RUST ON THE SHELVES IN A 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO CLEAN, SANITIZE AND REMOVE RUST.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED DIRT FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11 OBSERVED INADEQUATE LIGHTING BY THE WOK STATION IN THE FOOD PREP AREA. INSTRUCTED TO INCREASE LIGHTING INTENSITY AND MAINTAIN.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
8-304.11(A) OBSERVED THE MOST RECENT INSPECTION REPORT SUMMARY DATED 9/12/24 NOT POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUE...
2024-09-12 Fail Canvass CRITICAL 13 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE, MUST POST SAID CERTIFICATE A...
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (CHICKEN, SHRIMP) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TI...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-205.11 OBSERVED HAND WASHING SINK BLOCKED WITH A CONTAINER INSIDE OF THE BASIN OF THE HAND WASHING SINK. INSTRUCTED TO REMOVE AND ALWAYS MAINTAIN ALL HAND WASHING SINKS ACCESSIBLE FOR HAND WASHING AT ALL TIMES. EMPLOYEE REMOVED THE CONTAINER FROM T...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11 OBSERVED STAINED CUTTING BOARD ATTACHED TO A PREP COOLER. INSTRUCTED TO REMOVE STAINS OR REPLACE CUTTING BOARD.
PROPER HOT HOLDING TEMPERATURES
3-501.16(A:1) OBSERVED TCS FOOD AT INADEQUATE HOT HOLDING TEMPERATURE LOCATED IN THE CUSTOMER SERVING AREA; OBSERVED ABOUT 1/2 LB OF COOKED PEPPERONI PIZZA AT 98F. INSTRUCTED TO DISCARD AND DENATURE AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 13...
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED COOKED TCS READY TO EAT FOODS IN THE WALK IN COOLER AND INSIDE OF REFRIGERATION UNITS, HELD FOR OVER 24 HOURS, WITHOUT LABELS THAT CONTAIN THE DISCARD DATES. INSTRUCTED TO PROVIDE DISCARD DATE LABELS FOR ALL READY TO EAT FOODS THAT ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING IN CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAMES. INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.112 OBSERVED DEAD ROACHES ON THE FLOORS AND INSIDE OF A COLD HOLDING UNIT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS OF THE FOOD PREP AREA, OBSERVED ONE LIVE COCKROACH ON THE WALL OF THE REAR DRY STORAGE AREA. INSTRUCTED TO ELIMINATE RODENT AND INSECT...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS IN BETWEEN AND INSIDE OF THE REFRIGERATION UNITS, FRYERS AND WOK STATION. OBSERVED RUST ON THE SHELVES IN A 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO CLEAN, SANITIZE AND REMOVE RUST.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED DIRT FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11 OBSERVED INADEQUATE LIGHTING BY THE WOK STATION IN THE FOOD PREP AREA. INSTRUCTED TO INCREASE LIGHTING INTENSITY AND MAINTAIN.
2023-06-02 Pass w/ Conditions Complaint Re-Inspection 3 ▾
PROPER COLD HOLDING TEMPERATURES
3-501.16(A:2,&B)OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK AND CHICKEN DUMPLINGS, AND EGGS) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 71F - 61F LOCATED IN TAGGED REACH IN COOLER ACROSS FROM WOK STATION IN REAR PREP AREA. INSTRU...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED TAGGED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F AT THE TIME OF INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE REACH-IN COOLER. UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND I...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11 FOUND TAGGED REACH IN COOLER DOOR KNOB LOCATED DIRECTLY IN FRONT OF WOK STATION BROKEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
2023-05-30 Pass Complaint Re-Inspection 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11 FOUND TAGGED REACH IN COOLER DOOR KNOB LOCATED DIRECTLY IN FRONT OF WOK STATION BROKEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
2023-05-23 Fail Complaint CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HAND-WASHING SIGNAGE AT THE HANDWASHING SINK LOCATED IN THE DISHWASHING AREA. HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING SINKS AT ALL TIMES.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND A MINIMAL AMOUNT OF BLACK MOLD-LIKE SUBSTANCE THROUGHOUT THE FOOD CONTACT SURFACE OF THE ICE MACHINE LOCATED BEHIND THE PANEL. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
PROPER HOT HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS RIBS AT IMPROPER HOT HOLDING TEMPERATURES OF 110F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS(APPROX. 5 LBS AT $20). INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY ...
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, COOKED NOODLES, EGGS ETC.) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 51F - 53F LOCATED IN REACH IN COOLER ACROSS FROM WOK STATION IN REAR PREP AREA. INSTRUCTED TO DISCARD AND DENATURE...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F AT THE TIME OF INSPECTION. REACH-IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE REACH-IN CO...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 60-80 MOUSE DROPPINGS IN THE FOLLOWING AREAS: UNDER SELF SERVICE PEPSI MACHINE AND CAKE SELF-SERVICE STATION. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SHELVES IN PEPSI COOLER IN THE REAR PREP AREA ENCRUSTED WITH FOOD DEBRIS. ALSO NOTED WAS AN EXCESSIVE AMOUNT OF ACCUMULATED GREASE ON ALL FRYERS. ALSO NOTED ENCRUSTED FOOD DEBRIS ON THE DOORS OF ALL COOLERS. INSTRUCTED MANAGER TO CLEAN, SANI...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND HANDWASHING SINK PROFUSELY LEAKING FROM DRAIN PIPE. OBSERVED DRAIN PIPE DISCONNECTED FROM THE BASIN. HANDWASHING IS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. THE MANAGER ADVISED TO USE ANOTHER HANDWASHING NE...
2022-08-08 Pass Short Form Complaint 1 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.
2022-05-05 Pass Complaint Re-Inspection 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT, IN BETWEEN AND INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN AND SANITIZE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FACILITY UNABLE TO PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR THE FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE.
2022-04-25 Fail Complaint CRITICAL 10 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (FISH, CHICKEN) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MAANGER ON SITE AT A...
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (FISH, CHICKEN) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MAANGER ON SITE AT A...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-601.11(A) OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A PINK, BROWN AND BLACK SUBSTANCE BY THE ICE SLOT. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
PROPER HOT HOLDING TEMPERATURES
3-501.16(A:1) OBSERVED HOT TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES LOCATED IN THE FOOD PREP AREA; 5 LBS OF COOKED SWEET POTATOES AT 90.5F. INSTRUCTED EMPLOYEE TO DISCARD AND DENATURE SAID ITEMS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 40 RODENT DROPPINGS IN THE REAR DRY STORAGE AREA UNDER AND IN BETWEEN DRY STORAGE SHELVES AND AROUND THE HOT WATER HEATER, OBSERVED ABOUT 30 RODENT DROPPINGS ON A UNIT THAT IS LOCATED UNDER...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT, IN BETWEEN AND INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN AND SANITIZE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 OBSERVED A WALL IN POOR REPAIR IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FACILITY UNABLE TO PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR THE FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE.
2022-02-04 Pass Complaint Re-Inspection 3 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED MINOR DEBRIS ON SODA NOZZLES AND ICE SLOT AT SODA MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED DRY STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE LABELS FOR ALL FOODS OUT OF THE ORIGINAL PACKAGING.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.
2022-01-31 Fail Complaint CRITICAL 14 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-101.11 OBSERVED THE PERSON IN CHARGE (UPON INSPECTOR'S ARRIVAL) WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE UPON INSPECTOR'S ARRIVAL. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. MANAGER ARRIVE...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED BY THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS DUR...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-501.114 (A,B,C,D,E,F:1&2) OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM DURING THE INSPECTION. INSTRUCTED TO REPAIR SAID DISH MACHINE SO THAT IT PROPERLY SANITIZES AT 50PPM-100PPM OF CHLORINE AT ALL TIMES. DISH MACHINE T...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED MINOR DEBRIS ON SODA NOZZLES AND ICE SLOT AT SODA MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
PROPER COLD HOLDING TEMPERATURES
3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED RICE, RAW CHICKEN ETC) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN A TWO DOOR PREP COOLER REFRIGERATOR ACROSS FROM THE COOKING EQUIPMENT; ABOUT 5 LBS OF COOKED RICE AT 5...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED A PREP COOLER, WITH TCS FOODS INSIDE, AT AN AMBIENT AIR TEMPERATURE OF 55F DURING THE INSPECTION. INSTRUCTED TO REPAIR AND NEVER STORE TCS FOODS INSIDE OF INADEQUATE REFRIGERATION UNITS. SAID UNIT TAGGED AND HELD FOR INSPECTION AND ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED DRY STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE LABELS FOR ALL FOODS OUT OF THE ORIGINAL PACKAGING.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ONE LIVE ROACH IN THE DRY STORAGE AREA, AND ABOUT 75 RODENT DROPPINGS IN THE REAR DRY STORAGE AREA AND ABOUT 80 RODENT DROPPINGS LOCATED UNDER THE LOW TEMPERATURE DISH MACHINE AND ABOUT 2...
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-904.11 OBSERVED PLATES NOT INVERTED BY THE BUFFET SERVING STATIONS. INSTRUCTED TO INVERT ALL TABLEWARE TO PREVENT FROM POSSIBLE CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS IN THE INTERIOR OF THE FRYERS, IN BETWEEN ALL COOKING EQUIPMENT, AROUND THE WOK STATION, IN THE INTERIOR OF ALL REFRIGERATION UNITS AND AROUND ALL REFRIGERATION UNIT GASKETS. INSTRUCTE...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.
SEWAGE & WASTE WATER PROPERLY DISPOSED
5-402.13 OBSERVED WASTE WATER BACK UP FROM A FLOOR DRAIN DUE TO THE DISH MACHINE BEING OPERATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CONTACT A LICENSED PLUMBER FOR SERVICE AND NEVER ALLOW SEWAGE BACK UP TO OCCUR INSIDE OF THE FACILITY.DISH MACHI...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. OBSERVED DEAD INSECT BY THE HAND WASHING SINK IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO CLEAN ALL.
2021-09-16 Pass Complaint Re-Inspection 6 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN ALL PREP TABLE, COUNTER TOPS, STORAGE SHELVING, EXTERIOR AND INTERIOR OF ALL COOLER AND FREEZER, EXTERIOR OF ALL DRY STORAGE CONTAINER, AND INSIDE THE BOTTOM STORAGE CADINETS OF ALL FOOD DISPLAY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE ALL COOKING EQUIPMENT WITH EXCESSIVE AMOUT OF GREASE AND DEBRIS BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGH OUT NEED DETAIL CLEAN AND SANITIZING TO REMOVE SPILL, DEBRIS, AND GREASE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN THE WALLS, CEILING TILES, LIGHT SHIELDS AND PIPING THROUGH OUT THE FOOD PREP AREA TO REMOVE GREASE AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A FEW WATER STAINED CEILING TILES IN THE DINIG AREA. MUST REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST DETAIL CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE BUILD UP.
2021-09-09 Fail Complaint CRITICAL 6 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 30 ROACHES ON THE BOTTOM OF THE DISH WASHING MACHINE RIM AND 3 ROACHES UNDER THE SNEEZE GUARD IN THE SELF SERVE AREA AND 10 ROACHES IN THE CEILING IN THE FRONT UNUSED PREP KITCHEN. INSTRUCTED PIC TO REMOVE AND DETAIL CLEAN ALL AFFECTED AREAS...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN ALL PREP TABLE, COUNTER TOPS, STORAGE SHELVING, EXTERIOR AND INTERIOR OF ALL COOLER AND FREEZER, EXTERIOR OF ALL DRY STORAGE CONTAINER, AND INSIDE THE BOTTOM STORAGE CADINETS OF ALL FOOD DISPLAY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE ALL COOKING EQUIPMENT WITH EXCESSIVE AMOUT OF GREASE AND DEBRIS BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGH OUT NEED DETAIL CLEAN AND SANITIZING TO REMOVE SPILL, DEBRIS, AND GREASE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN THE WALLS, CEILING TILES, LIGHT SHIELDS AND PIPING THROUGH OUT THE FOOD PREP AREA TO REMOVE GREASE AND DEBRIS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST DETAIL CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE BUILD UP.
2020-02-18 Pass w/ Conditions Canvass Re-Inspection CRITICAL 4 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREAS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE UTILITY/MOP SINK. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE ON THE UTILITY/MOP SINK AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED FLOORS THRU OUT THE FOOD PREP AREA NEED TO BE RE-GROUTED. OBSERVED SOME CRACKS AND CEVICES IN THE WALL UNDER THE 2 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
2020-02-10 Fail Canvass CRITICAL 14 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREAS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-501.114(A,B,C,D,E,F:1&2) OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AND AT 0PPM DURING THE INSPECTION. INSTRUCTED TO REPAIR SO THAT THE LOW TEMPERATURE DISH MACHINE SANITIZES AT A PROPER SANITIZING CONCENTRATION OF 50PPM-100PPM A...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED A SLITE PINKISH SUBSTANCE AROUND THE ICE SLOT OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED ABOUT A 1/4 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF LIVE RODENT ACTIVITY. OBSERVED ABOUT 30 RODENT DROPPINGS LOCATED UNDER THE 3 COMPARTMENT SINK AND UNDER THE 2 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.17 OBSERVED A BLOCK OF WOOD UNDER THE FAUCET OF THE 2 COMPARTMENT SINK. INSTRUCTED TO REMOVE WOOD BLOCK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS AROUND THE WOK STATION AND ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE WOK STATION AND IN THE INTERIOR OF THE FRYERS. INSTRUCTED TO CLEAN ALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE UTILITY/MOP SINK. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE ON THE UTILITY/MOP SINK AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.15 OBSERVED ACCUMULATED GARBAGE DEBRIS ON THE GROUND LOCATED AROUND THE OUTSIDE GREASE DUMPSTERS. INSTRUCTED TO CLEAN THE GROUND AROUND THE OUTSIDE GREASE DUMPSTERS AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED FLOORS THRU OUT THE FOOD PREP AREA NEED TO BE RE-GROUTED. OBSERVED SOME CRACKS AND CEVICES IN THE WALL UNDER THE 2 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED THE FOOD HANDLERS CERTIFICATES ARE EXPIRED. INSTRUCTED TO RENEW AND MEET REQUIREMENT.
2019-01-23 Pass w/ Conditions Complaint Re-Inspection CRITICAL 6 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. 7-38-005 PRIORITY FOUNDATION NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED NO DATE MARKING ON READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD BEING HELD ON PREMISES. INSTRUCTED TO PROVIDE THE SOLD DISGARDED, OR CONSUMED DATE ON ALL PRODUCTS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 OBSERVED THE INTERIOR OF THE CABINETS UNDER THE BUFFET TABLES NOT CLEAN, INSTRUCTED TO CLEAN AND RESEAL THE INSIDE OF THE CABINET.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 OBSERVED THE STORAGE SHELVES IN THE WALK IN COOLER NOT CLEAN., INSTRUCTED TO CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED THE FLOOR UNDER THE FRYERS IN REAR COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED NO ALERGENT TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
2019-01-15 Fail Complaint CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(n) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN UP PROCREDURES FOR CLEANING UP VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED NO DATE MARKING ON READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD BEING HELD ON PREMISES. INSTRUCTED TO PROVIDE THE SOLD,DISCARDED, OR CONSUMED DATE ON ALL PRODUCTS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
7-101.11 OBSERVED SMALL BAGS OF RODENT PALLETS NOT IN ORIGINAL CONTAINER/NOT LABELED IN CABINETS UNDER THE BUFFET TABLES. PRIORITY FOUNDATION CITATION ISSUED.7-38-015. INSTRUCTED TO REMOVE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED 40 MICE DROPPINGS IN CABINETS UNDER HOT/COLD FOOD HOLDING TABLES. INSTRUCTED TO REMOVE/ SANITIZE AREA, HAVE PEST CONTROL RETURN FOR SERVICE. PRIORITY FOUNDATION 7-38-020(a). CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 OBSERVED THE INTERIOR OF THE CABINETS UNDER THE BUFFET TABLES NOT CLEAN, INSTRUCTED TO CLEAN AND RESEAL THE INSIDE OF THE CABINETS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 OBSERVED THE STORAGE SHELVES IN THE WALK IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 OBSERVED THE REAR ONE COMPARTMENT SINK IN POOR REPAIR HANDLES LOOSE AND SPRAYER NOT WORKING, INSTRUCTED TO REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED THE FLOOR UNDER THE FRYERS IN REAR COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED NO ALLERGENT TRAINING CERTIFICATE ON PREMISES AT THIS TIME,INSTRUCTED TO PROVIDE.
2018-05-31 Pass w/ Conditions Complaint 4 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOOD NOT PROTECTED FROM CONTAMINATION DURING SERVICE. OBSERVED BULK CONTAINERS OF ICE CREAM STORED IN A FREEZER THAT IS FOR CUSTOMER SELF-SERVICE. INSTRUCTED MANAGER TO PROVIDE A PROPER SNEEZE GUARD FOR SELF-SERVE ICE CREAM TO PREVENT POSSIB...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NEEDS DETAIL CLEANING: THE COOKING EQUIPMENT, GRILLS, WOKS,OVEN,INTERIOR AND EXTERIOR THE REACH IN COOLERS, WALK IN COOLER & FREEZER, STEAMER, ALL CABINETS UNDER FOOD DISPLAY/SERVICE TABLE AND TRAVEL CARTS. ALSO REMOVE PROTECTIVE FILM O...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES TO REMOVE GREASE, SPILLS AND DEBRIS. ALSO DETAIL CLEAN ALL FLOOR DRAINS TO REMOVE ORGANIC MATTER AND PREVENT BREEDING SITE FOR PESTS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. MUST CLEAN ALL LIGHT SHIELDS IN THE FOOD PREP AREA TO REMOVE DEBRIS.
2017-10-19 Pass Complaint Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND SHELVING UNITS INSIDE WALK IN COOLER RUSTY. MUST REPAIR OR REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND SODA MACHINE WATERLINES. MUST PROVIDE.
2017-10-11 Fail Complaint CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 2 LIVE ROACHES AT DISHWASHING AREAS. SERIOUS VIOLATION. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR, MUST CLEAN AND SANITIZE DISHWASHING AREAS, AND MUST ELIMINATE ROACHES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND SHELVING UNITS INSIDE WALK IN COOLER RUSTY. MUST REPAIR OR REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND SODA MACHINE WATERLINES. MUST PROVIDE.
2017-03-02 Pass w/ Conditions Canvass 6 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOOD NOT PROTECTED FROM CONTAMINATION DURING DISPLAY AND SERVICE. OBSERVED CONTAINERS OF ICE CREAM STORED IN A FREEZER THAT IS FOR CUSTOMER SELF-SERVICE AND AN ICE CREAM SCOOP STORED IN A DIPPER WELL. MANAGEMENT INSTRUCTED THAT HAND SCOOPE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES, STAINLESS STEEL SHELVES ABOVE THE 2 COMPARTMENT AND 3 COMPARTMENT SINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST MAINTAIN THE PREP AREA FLOOR DRY. REGROUT THE FLOOR TILES IN THE REAR FOOD PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE METAL COVERING THE WALK-IN COOLER CEILING CHIPPING AND FLAKING ABOVE OPEN FOODS. MANAGEMENT INSTRUCTED TO REPAIR THE CEILING IN THE WALK-IN COOLER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A VISIBLE THERMOMETER INSIDE OF ALL COOLERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MUST STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
2016-05-12 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY SHELVES INSIDE THE PREP COOLER ACROSS FROM THE WOK STATION AND INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED WOK STATION WITH MINOR FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK ON THE RIGHT FAUCET OF THE 3 COMPARTMENT SINK AND A LEAK ON THE FAUCET OF THE 2 COMPARTMENT SINK. OBSERVED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
2016-05-04 Fail Canvass 7 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1546418 DATED 5/26/2015, 45-NO FOOD HANDLER CERTIFICATES AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY SHELVES INSIDE THE PREP COOLER ACROSS FROM THE WOK STATION AND INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED NOZZLES ON DRINK FOUNTAIN IN NEED OF CLEANING TO REMOVE A SLITE PINKISH SUBSTANCE. OBSERVED ICE MACHINE PANEL WITH SLITE PINKISH SUBSTANCE. OBSERVED WOK STATION WITH MINOR FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR UNDER WOK STATION ARE IN NEED OF CLEANING TO REMOVE FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED A STRAINER USED TO CATCH FOOD DEBRIS UNDER THE 2 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND PROVIDE A PROPER FLOOR DRA...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE WOK STATION. OBSERVED DUST ACCUMULATION ON THE VENTS LOCATED IN THE WASHROOMS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK ON THE RIGHT FAUCET OF THE 3 COMPARTMENT SINK AND A LEAK ON THE FAUCET OF THE 2 COMPARTMENT SINK. OBSERVED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
SEE VIOLATION #29
2015-05-26 Pass Canvass Re-Inspection 10 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLER AND FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SINKS, PREP TABLES, COOLERS, AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN WALK-IN FREEZER. PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN BUFFET SERVING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL BACK FLOW DEVICE ON UTILITY SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS IN PREP COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.
2015-05-14 Fail Canvass CRITICAL 14 ▾
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
SHELLFISH TAGS FOR SHELLED OYSTERS DISPLAYED FOR SALE NOT AVAILABLE DURING INSPECTION. SHELLFISH, INCLUDING OYSTERS, CLAMS AND MUSSELS SHALL BE OBTAINED FROM AN APPROVED SOURCE. SHELLFISH TAGS SHALL BE MAINTAINED FOR 90 DAYS. CRITICAL VIOLATION 7-38-...
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 50.9F INSTRUCTED MANAGER TO REPAIR. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
IMPROPER TEMPERATURE OF RAW OYSTERS 60.1F, SUSHI 57.1-59.3F, SHRIMP 56.3F, SLICED CANTELOUPE 54.3F DISPLAYED FOR SALE ON BUFFET LINE, RAW CHICKEN 51F, RAW BEEF 52.3F, RAW OCTOPUS 50.6F, AND RAW EGGS 59.1F STORED IN PREP COOLER. INSTRUCTED MANAGER TO ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20-30 MICE DROPPINGS SCATTERED ON FLOOR INSIDE CABINETS UNDER DESSERT DISPLAY IN BUFFET AREA, 15-20 MICE DROPPINGS ON FLOOR ALONG WALLS INSIDE CLOSETS IN MEN AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLER AND FREEZER. SECURE INTERIOR PANEL OF ICE MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SINKS, PREP TABLES, COOLERS, AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN WALK-IN FREEZER. PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN BUFFET SERVING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL BACK FLOW DEVICE ON UTILITY SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS IN PREP COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.
2014-02-14 Pass Complaint Re-Inspection 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY DO SO
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY SURFACES NOTED ON BOTTOM SHELVES OF PREP TABLES. INSTD TO REMOVE SAME SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. CUSTOMER SELF SERVICE FROZEN DESSERT MACHINE SPIGOT NOT PROTECTED. INSTD TO PROTECT PROPERLY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
WOK STATION, FRYERS, PREP TABLES, CAN OPENER, MEAT SLICER, RICE HOT HOLDING UNITS, INTERIOR OF ALL COOLERS IN REAR PREP AREA INCLUDING DOORS, RUBBER GASKETS AND ALL ATTACHED MOTOR EQUIPMENT NEED CLEANING. INSTD TO CLEAN AND MAINTAIN SAME, FREE OF EXC...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES AND GROUT NOT MAINTAINED AROUND DISHMACHINE AREA CAUSING STANDING WATER ACCUMULATION. INSTD TO REPAIR CRACKED, MISSING FLOOR TILES AND REPLACE WORN GROUT LINES. FLOOR UNDER COOKING LINE AND ALONG WALLBASE THRU-OUT NOT CLEAN. CLEAN SAME.
2014-02-07 Fail Complaint CRITICAL 9 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING IMPROPER HOT HOLDING TEMPERATURES AT BUFFET LINE: TRAY OF COOKED CHICKEN AT 120.1F, AND TRAY OF COOKED BEEF AT 124.4F. INSTD MGR ON PROPER HOT HOLDING TEMPERATURES OF 140F OR ABOVE AT ALL TIMES. ALL FOOD DISCARDED AND DENATURED...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED DURING STORAGE, OBSERVED UNCOVERED TRAY OF RAW BEEF SHORT RIBS, STORED INSIDE CONTAINER OF UNCOVERED READY TO EAT IMITATION CRAB. INSTD MGR ON PROPER STORAGE OF RAW FOOD AND READY TO EAT FOOD. ALL CRAB DISCARDED AND DENATURED AT TH...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
ROACH ACTIVITY NOTED ON SITE. LIVE ROACHES (5 ADULT AND NYMPH) CRAWLING UNDER COOLER AROUND MOTOR HARDWARE AND WATER DRIP TRAY. ALSO NUMEROUS DEAD ROACHES NOTED IN WATER DRIP TRAY FOR COOLER AND AROUND BEVERAGE SYRUP LINES. INSTD TO REMOVE ALL ROACH ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY DO SO.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CARDBOARD LINING AND RUSTY SURFACES NOTED ON BOTTOM SHELVES OF PREP TABLES. INSTD TO REMOVE SAME SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. CUSTOMER SELF SERVICE FROZEN DESSERT MACHINE SPIGOT NOT PROTECTED. INSTD TO PROTECT PROPERLY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL FOOD AND NON-FOOD EQUIPMENT THRU-OUT NOT CLEAN, WITH EXCESSIVE FOOD DEBRIS ACCUMULATION WHICH INCLUDES: LEGS, WHEELS, AND ALL ATTACHED PIPING OF COOKING EQUIPMENT, WOK STATION, FRYERS, PREP TABLES, STORAGE SHELVES, ALL WIRE RACKS, CAN OPENER, DRY...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES AND GROUT NOT MAINTAINED AROUND DISHMACHINE AREA CAUSING STANDING WATER ACCUMULATION. INSTD TO REPAIR CRACKED, MISSING FLOOR TILES AND REPLACE WORN GROUT LINES. FLOOR UNDER COOKING LINE AND ALONG WALLBASE THRU-OUT NOT CLEAN. CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS BEHIND PREP TABLES AND ALL SINKS NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.
2013-05-08 Pass Short Form Complaint ▾
No violations found.
2013-05-03 Pass Short Form Complaint ▾
No violations found.
2013-04-05 Pass Complaint Re-Inspection ▾
No violations found.
2013-03-28 Fail Complaint CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR EXIT DOOR NOT RODENT PROOFED IN CENTER AND LEFT SIDE CORNER LEAVING AN OPENING IN BOTH AREAS OF 1/4 AN INCH; MUST RODENT PROOF DOOR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST CLEAN AND MAINTAIN THE FOLLOWING: ICE DISPENSR CHUTE AT SODA MACHINES IN DINING AREA. CLEAN INSIDE ALL CABINETS UNDER HOT BUFFET LINES. CLEAN INTERIORS OF ALL REFRIGERATION UNITS IN KITCHEN. CLEAN ALL PREP TABLE TOPS AND BOTTOMS IN KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR SURFACES OF FRYERS IN KITCHEN, CLEAN BOTTOM CABINETS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN EXTERIOR SURFACES AROUND WOKS, CLEAN HOODED AREA ABOVE COOKING EQUIPMENT TO REMOVE GREASE NOTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER COOKING EQUIPMENT,STORAGE SHELVES AND CORNER AREAS OF KITCHEN. CLEAN AND MAINTAIN ALL FLOOR DRAINS IN KITCHEN WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT THROUGH OUT KITCHEN. CLEAN WALLBASES AND ALONG PIPES BEHIND COOKING EQUIPMENT IN KITCHEN TO REMOVE GREASE OBSERVED. REPAIR WALLBASES IN KITCHEN WHERE NEEDED. REMOVE DUST FROM CEILING VENTS IN WAS...
2012-12-12 Pass Canvass CRITICAL 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE SPACE BETWEEN THE TWO PREP COOLERS IS DIRTY, CLEAN IN DETAIL. THE BASE OF THE SOUTHWEST HOT FOOD BUFFET HAS MANY DEAD ROACHES; CLEAN, RINSE AND SANITIZE THIS AREA AND CONTINUE TO MONITOR AREA CLOSELY. THE ICE DISPENSING CHUTES OF THE SODA D...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE INTERIORS AND DOORS OF THE LOWER KITCHEN COOLERS ARE DIRTY; WASH , RINSE AND SANITIZE IN DETAIL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE KITCHEN FLOORS AND BASEBOARDS ARE BEHIND THE HOT LINE ARE DIRTY AND DAMAGED, REPAIR AND CLEAN AREAS SO THEY ARE SMOOTH AND SANITARY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ONE OF THE TWO WOMENS HAND SINK HOT WATER TAPS IS BROKEN, AND THE TWO COMPARTMENT SINK HAS A SMALL LEAK, REPAIR THE PLUMBING.
2011-12-07 Pass Canvass Re-Inspection ▾
No violations found.
2011-11-28 Fail Canvass CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE LARGE CONTAINERS HOLDING THE FLOUR, SALT, RICE AND SUGAR NOT LABELED. INSTRUCTED TO LABEL SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE COOKING EQUIPMENT, FRYERS, GRILL, HOODS AND FILTERS ABOVE HAS GREASE BUILDUP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES IN THE REAR AREA SO NO RODENT HARBORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.
2011-01-13 Pass License Re-Inspection ▾
No violations found.
2011-01-06 Fail License Re-Inspection CRITICAL 6 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. THE ICE MAKER AT THE INTERIOR SURFACES THICK WITH LIME AND MOLD BUILDUP. INSTRUCTED TO CLEAN AND SANITIZE THE WHOLE UNIT. SER...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers THE LARGE FOOD CONTAINERS HOLD SUGAR, FLOUR ECT.NOT LABELED. INSTRUCTED TO LABEL SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN THE COOKING EQUIPMENT,OVEN,ENTERIOR AND EXTERIOR THE REACH IN COOLERS, WALK IN COOLER,STEAMER...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE BROKEN TILES AND GROUT LOCATED BY THE UTILITY/ MOP SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALLS BY THE UTILITY /MOP SINK.
2010-12-15 Fail License Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: ICE DISPENSER AT SODA MACHINES, INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREA...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VIOLATION PARTIALLY CORRECTED. THE FOLLOWING REMAINS: REPLACE WATER DAMAGED CEILING TILES IN PRIVATE DINING ROOM, KITCHEN AND WASHROOMS WHERE NEEDED. REPLACE WALL TILE ALONG WALLBASE IN KITCHEN UNDER DISH MACHINE.
2010-11-29 Fail License Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: ICE DISPENSER AT SODA MACHINES, INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREA...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CORRECT THE FOLLOWING: SEAL OPENINGS AROUND ALL PIPES LEADING INTO CEILING, CLEAN CEILING VENTS TO REMOVE DUST IN DINING AREA, KITCHEN AND WASHROOMS, REPLACE WATER DAMAGED CEILIN...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2010-11-22 Fail License CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLERS AMBIENT AIR TEMP AT 57.7F. UNIT MUST HOLD AT 40F OR BELOW. INSTRUCTED TO HAVE UNIT SE...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING FOOD ITEMS IN THE PREP COOLER MENTIONED IN VIOLATION #2: A DOZ EGGS @ 56.9F, 1/2 LB OF IMITATION CRAB MEAT @ 52.2F, 1/2 LB OF COOKED PORK @ 51.3F AND 1 LB OF RA...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: ICE DISPENSER AT SODA MACHINES, INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN CORNER AREAS WHERE NEEDED TO REMOVE MOUSE DROPPINGS NOTED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CORRECT THE FOLLOWING: SEAL OPENINGS AROUND ALL PIPES LEADING INTO CEILING, CLEAN CEILING VENTS TO REMOVE DUST IN DINING AREA, KITCHEN AND WASHROOMS, REPLACE WATER DAMAGED CE...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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