Greek Islands Restaurant
Mostly clean — 15 of 22 passed, one prior failure
2025-09-11 Pass Canvass Re-Inspection 3 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND SOME BULK FOOD CONTAINERS NOT LABELED.(FLOUR,SUGAR,ETC.)MUST LABEL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND WALLS AND CEILING AT ICE MACHINE AREAS AT BASEMENT NOT SMOOTH AND EASY TO CLEAN.MUST SEAL WALLS AND CEILING OR RELOCATE ICE MACHINES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS NOT CLEAN AT ICE MACHINE AREAS.MUST CLEAN.
2025-09-10 Pass w/ Conditions Canvass 5 ▾
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURES.FOUND 25 POUNDS CHOPPED LETTUCE INSIDE SALAD COOLER AT 51.5F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.DISPOSED OF 25 POUNDS OF CHOPPED LETTUCE.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND SALAD COOLER AT IMPROPER COLD HOLDING TEMPERATURES 51.5F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.TAGGED SALAD COOLER.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND SOME BULK FOOD CONTAINERS NOT LABELED.(FLOUR,SUGAR,ETC.)MUST LABEL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND WALLS AND CEILING AT ICE MACHINE AREAS AT BASEMENT NOT SMOOTH AND EASY TO CLEAN.MUST SEAL WALLS AND CEILING OR RELOCATE ICE MACHINES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS NOT CLEAN AT ICE MACHINE AREAS.MUST CLEAN.
2024-08-28 Pass Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
No hand wash sink in dish room, nearest sink is not conveniently located, instructed to install.
APPROVED THAWING METHODS USED
Improper thawing of frozen meat, large tub of frozen calamari left at room temp to thaw, instructed to thaw TCS foods according to health code.
IN-USE UTENSILS: PROPERLY STORED
ice scoop placed on top of ice cubes in ice bins, instructed to keep off ice.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ice scoop holder not clean at bottom, debris noted, instructed to clean and maintain.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Unable to locate backflow device for both ice makers in basement. Instructed to install in exposed area.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Missing grout between tiles through out kitchen. instructed to re-grout and maintain.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inadequate lighting in Fish walk-in cooler, instructed to provide more lighting.
2023-09-21 Pass Canvass Re-Inspection 2 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED PIPE FROM THE CEILING LOCATED IN THE BASEMENT LEAKING INTO A BUCKET. INSTRUCTED TO REPAIR LEAKING PIPE AND MAINTAIN PLUMBING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND DAMAGED FLOOR TILES IN FRONT OF THE STOVE IN THE KITCHEN AND THE WALK-IN FLOOR LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
2023-09-14 Fail Canvass CRITICAL 7 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A WHITE PANEL INSIDE THE ICE MACHINE THAT TOUCHED ICE FILLED WITH A BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO WASH, CLEAN, SANITIZE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSU...
APPROVED THAWING METHODS USED
OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN FISH IN A METAL CONTAINER SITTING ON A PREP TABLE. INFORMED FOOD HANDLER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR BACK EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER LOCATED UPSTAIRS NEAR WHERE THE POTATOES ARE STORED. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BUCKETS BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED PIPE FROM THE CEILING LOCATED IN THE BASEMENT LEAKING INTO A BUCKET. INSTRUCTED TO REPAIR LEAKING PIPE AND MAINTAIN PLUMBING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND DAMAGED FLOOR TILES IN FRONT OF THE STOVE IN THE KITCHEN AND THE WALK-IN FLOOR LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
2022-11-29 Pass w/ Conditions Canvass CRITICAL 3 ▾
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOP STORED IN STILL WATER INSIDE OF ICE SCOOP CONTAINER BY ICE MACHINE IN BASEMENT. SCOOP MUST BE STORED IN CLEAN CONTAINER AT ALL TIMES.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. MUST MAINTAIN HOT WATER TEMPERATURE AT HAND WASHING SINKS AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT HAND WASHING AND 3-COMPARTMENT SINKS RANGING FROM 83-9...
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED HEAVY GREASE ON FLOOR AND ON TOP OF GREASE TRAP IN BASEMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
2021-08-25 Pass w/ Conditions Canvass CRITICAL 13 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE IN ALL 1ST FLOOR WASHROOMS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS"" AND ADD A STATEMENT THAT READS:...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED SPLASHGUARD BETWEEN CUTTING BOARD ATTACHED TO ROLLING CART AND PREP HANDSINK NEAR STEAM TABLES TOO SHORT (4INCHES) FOR SPLASHING WATER AND IN DISREPAIR. MUST INSTALL A PROPER SPLASHGUARD THAT WOULD AID IN PREVENTING CONTAMINATION.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SEVERAL CUTTING BOARDS IN THE PREP AREAS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE (180F) FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN 1ST FLOOR WOMEN'S WASHROOM, FAMILY WASHROOM AND BASEMENT EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED BASEMENT EMPLOYEE WASHROOM CEILING WITH WATER DAMAGE AND PEELING PAINT. INSTRUCTED TO RESURFACE AND REPAINT AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED SEVERAL ENCASED PIPES IN BASEMENT STORAGE AREA TORN/DAMAGED. INSTRUCTED TO REPAIR/REPLACE ENCASING ON PIPES AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO LIGHTING IN EMPLOYEE WASHROOM ABOVE WASHBOWL SINK. INSTRUCTED TO PROVIDE LIGHTBULB AND MAINTAIN LIGHTING IN THE AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SEVERAL EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
PREVIOUS CORE VIOLATION CORRECTED
NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2312509 CONDUCTED ON 9/18/2019: OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WIT...
2019-10-29 Pass Short Form Complaint ▾
No violations found.
2019-09-18 Pass w/ Conditions Canvass CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE AND CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS OF SALT, FLOUR, BEANS NOT PROPERLY LABELED. INSTRUCTED THAT WHEN OUT OF THE ORIGINAL CONTAINER, FOOD MUST BE LABELED PROPERLY.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED DISH WARE STORED IMPROPERLY IN THE REAR KITCHEN AREA AND UNDER PREP TABLES. INSTRUCTED THAT DISHES SHOULD BE INVERTED TO ENSURE PROPER AIR DRYING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILING TILE IN THE REAR PREP/WAREWASHING AREA IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED CRACKED LIGHT SHIELD IN THE REAR PREP/WAREWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGERS. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
2018-03-20 Pass Canvass CRITICAL 5 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Found retail food establishment making own yogurt on premises. Instructed to contact the Illinois Department of Public Health for approval at DPH.dairy@illinois.gov . Instructed to cease making yogurt until approved by IDPH. If found making yogurt ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed cracked and chipped door gaskets in the following reaching cooler units, steam table line, salad station. Instructed manager to repair and maintain at all times. Observed no stoppers at 3 compartment sink. Instructed manager to provide. Mai...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed excessive grease build on hood filters above grill station adjacent to steam table line. Instructed manager to detail clean and maintain at all times.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed door sweep on rear exit door slightly skewed. Door is considered rodent proof. Instructed manager to adjust. Maintain at all times.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed slow draining exposed hand at main bar. Instructed manager to find source/repair and maintain at all times.
2017-08-01 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed rust in the following areas: on vent cover on wall of meat cutting room; on bottom of large free standing mixer; on interior lip of ice chute of ice machine (on the right) in basement. Must remove all rust, or paint to make smooth and easily...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Found small hole in wall under sink in employee restroom. Must repair and maintain to prevent pest entry. Observed damaged ceiling tile over front hot station. Must repair and maintain same.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Observed lights not functioning in the following areas: 5 lights over cooking line in kitchen; 2 lights in dish area, and 2 lights in front hot line area. Must repair or replace all lighting. Must provide adequate lighting for all areas to allow for ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed slow draining hand sink in salad prep area. Must repair and maintain same.
2016-06-02 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE SPLASH GUARDS ON THE BAR HAND SINK TO PROTECT THE DRAIN BOARDS ON EITHER SIDE. OBSERVED EXPOSED SEWER LINES OVER FOOD STORAGE AREAS IN THE BASEMENT: ABOVE CONDIMENTS AND PACKAGING IN DRY STORAGE AND ABOVE BOTTLED WATER IN THE LIQUOR STOR...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE DEBRIS AND GARBAGE FROM THE FLOORS BEHIND THE ICE MACHINES IN THE BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THAT THE BAR HANDSINK DRAIN IS SLOW. OBSERVED A LEAK IN THE WASTE PIPING UNDER THE 1 COMPARTMENT SINK NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR THE DRAIN AND THE LEAK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS FOR THE COCA COLA COOLERS BEHIND THE BAR.
2015-07-16 Pass Short Form Complaint 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD AT THE HAND SINK IN THE PREP AREA NEAR THE STEAM TABLES. (MUST PROTECT THE CUTTING BOARD AT ALL TIMES)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINES IN THE BASEMENT. MUST ALSO DETAIL CLEAN COOKING EQUIPMENT,COOLERS AND PREP SURFACES AND REMOVE GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN SODA GUNS AND HOLSTERS IN THE BAR AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS. MUST ALSO KEEP FLOORS DRY THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN THE WALLS UNDER THE DISH MACHINE AND THROUGHOUT PREP AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE ALL BURNED OUT LIGHT BULBS IN PREP AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST STORE ALL FOOD ITEMS IN THE WALK IN COOLER 6 INCHES OFF THE FLOOR.
2015-05-29 Pass w/ Conditions Canvass CRITICAL 8 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES ON SITE. OBSERVED A FOOD HANDLER WASH HIS GLOVED HANDS IN A BUCKET OF DIRTY STANDING WATER AND CONTINUE TO PREPARE FOOD. ALSO NOTED A FOOD HANDLER WASH HIS HANDS IN A HAND SINK WITHOUT USING SOAP. ALSO NOTED FOOD H...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD AT THE HAND SINK IN THE PREP AREA NEAR THE STEAM TABLES. (MUST PROTECT THE CUTTING BOARD AT ALL TIMES)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINES IN THE BASEMENT. MUST ALSO DETAIL CLEAN COOKING EQUIPMENT,COOLERS AND PREP SURFACES AND REMOVE GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN SODA GUNS AND HOLSTERS IN THE BAR AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS. MUST ALSO KEEP FLOORS DRY THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN THE WALLS UNDER THE DISH MACHINE AND THROUGHOUT PREP AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE ALL BURNED OUT LIGHT BULBS IN PREP AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST STORE ALL FOOD ITEMS IN THE WALK IN COOLER 6 INCHES OFF THE FLOOR.
2014-07-28 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW CUTTING BOARDS NEEDED. WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, STORAGE SHELVES AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF CLEANING TO REMOVE ALL STANDING WATER AND FOOD DEBRIS. MISSING TILES IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN DISH AND PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAN GUARDS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF DUST. MUST CLEAN AND MAINTAIN AT ALL TIMES.
2013-12-23 Pass Complaint 2 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINERS IN THE BASEMENT AREA AND REAR KITCHEN AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE FILTERS ABOVE STOVE AND CLEAN THE BOTTOM COMPARTMENT OF THE DEEP FRYER IN THE KITCHEN AREA OF GREASE BUILD-UP
2013-07-30 Pass w/ Conditions Canvass CRITICAL 3 ▾
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER AT SINKS DURING INSPECTION. MANAGER STATED AT THE BEGINNING OF THE INSPECTION THAT HIS WATER RESERVE STORAGE TANK BURST DURING LUNCH AND THAT PLUMBERS WERE ON SITE REPAIRING TANK. THE HOT WATER TANK WAS STILL WORKING BUT WAS DI...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REMOVE WATER FROM FLOOR IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUST FROM VENT FAN OUT SIDE OF EMPLOYEE WASHROOMS IN BASEMENT. REPLACE TWO WALL TILE AT LOWER WALL UNDER SHELF IN REAR WALK-IN FREEZER WHERE NOTED; TILE FELL OFF WALL.
2012-07-16 Pass Complaint 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DRY WET FLOORS AT KITCHEN AND UNDER 3COMP SINK. MUST CLEAN FLOOR DRAINS THROUGHOUT KITCHEN AREA.MUST DETAIL CLEAN FLOORS IN WALK-IN COOLERS TO REMOVE FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REGROUT WALLBASE AT STAFF TOILET HANDSINK IN THE REAR KITCHEN SO AS TO BE SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY LEAKY FAUCET AT 1COMP SINK IN THE KITCHEN AREA BY THE GRILLS.
2011-08-16 Pass Short Form Complaint 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE BASEMENT SANITATION AREA HAS DIRTY GAPS AND CREVICES IN THE WALLS AND CEILINGS, CLEAN AND MAINTAIN THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.
2011-06-08 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE DISHROOM TRAY HOLDER ATTACHED TO THE WALL HAS FOOD BUILDUP IN THE BOTTOM; CLEAN, REPAIR OR REPLACE UNSANITARY HOL...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE DIPPING WELL IS DIRTY AND NEEDS A DAILY CLEANING AND SANITIZING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE MISSING GROUT UNDER THE MEAT GRINDER AND DESSERT COOLER AND HAVE GAPS IN THE BASEBOARDS AROUND THE FISH PREP AREA. CLEAN,...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. THE WALL IN THE FISH WALK IN COOLER IS DIRTY, THE PANTRY SPRINKLER HEAD IS LEAKING AND THE BASEMENT SANITATION AREA HAS DIRTY GAPS AND CREVICES IN THE WALLS AND CEILINGS, CLEAN AND...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE REAR POT SINK AND HOT WATER HEATER LEAK, REPAIR PLUMBING.
2010-11-04 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR PANEL OF ICE MACHINES IN BASEMENT, INTERIOR OF VENTS AT BOTH ENDS OF DISHMACHINE, PI...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE MISSING LIGHT SHIELD IN BASEMENT WALK-IN COOLER; CLEAN A LIGHT SHIELD BY ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2010-03-15 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Some cutting boards with dark grooves must be sanded/bleached or replaced.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must keep floors dry around ice macines in basement. Must fix some floor grouting in some sections od dishroom & main kitchen also.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. In terior of hoods above cooking equipment & any attachments around hood must be free of dust/grease build-up. Water stained ceiling tiles above dishmachine must be replaced.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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