critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURES OR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE THE PROCEDURE AND CLEAN UP KIT AND MAINTAIN BOTH ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HAND WASHING POSTER/SIGNAGE AT NONE OF THE DESIGNATED HAND WASHING SINKS. INSTRUCTED TO POST POSTERS/SIGNAGE AT HAND WASHING SINKS. MAINTAIN.
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
ADDITIONAL REFRIGERATION NEEDED. INSTRUCTED TO PROVIDE AND MUST MAINTAIN THE REQUIRED TEMPERATURE OF 41F OR LOWER. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
minor Other
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
THE REAR EXIT DOOR IN THE DESIGNATED MOP SINK AREA IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO MAKE THE DOOR RODENT/INSECT PROOFED AND MAINTAIN SAME.
serious Employee Hygiene
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE A PARTITION TO THE HAND WASHING SINK NEXT TO THE 3-COMPARTMENT SINK IN THE FOOD PREP AREA.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FAUCET ON THE 3-COMPARTMENT SINK IN THE PREP AREA DOES NOT STAY ATTACHED TO THE FAUCET. INSTRUCTED TO FIX AND MAINTAIN.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST INSTALL A SERVICE SINK AND THAT SERVICE SINK MUST HAVE A BACK FLOW PREVENTION DEVICE ATTACHED. -MUST INSTALL A DUMP SINK IN THE BAR AREA.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE TRASH RECEPTACLES WITH LIDS TO BOTH UNISEX TOILET ROOMS. MAINTAIN SAME.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WEEDS AND TALL GRASS GROWING ALONG THE SIDE AND FENCE OF THE BUILDING. INSTRUCTED TO REMOVE TALL GRASS AND WEEDS.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE CEILING IN THE BAR AND FOOD PREP AREA IS PEELING. INSTRUCTED TO SCRAPE AND PAINT. -OPENINGS AND CRACKS IN THE WALLS IN THE BAR AND UNDER THE 3-COMPARTMENT SINK IN THE PREP AREA. INSTRUCTED TO SEAL ALL OPENINGS AROUND THE PIPES, CONDUITS, SINKS AN...
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE LIGHTS IN THE FOOD PREP AREA ARE NOT SHIELDED. INSTRUCTED TO SHIELD THE LIGHTS AND MAINTAIN.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND NO VENTILATION FOR THE CONVECTIONAL OVEN ON SITE. INSTRUCTED TO PROVIDE.
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL FOOD HANDLERS MUST TAKE THE ONLINE COURSE AND MEET THE FOOD HANDLERS REQUIREMENTS.