Green Dragon

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AND POST ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.

MUST PROVIDE TRASH RECEPTACLES WITH LIDS TO BOTH UNISEX TOILET ROOMS. MAINTAIN SAME.

WEEDS AND TALL GRASS GROWING ALONG THE SIDE AND FENCE OF THE BUILDING. INSTRUCTED TO REMOVE TALL GRASS AND WEEDS.

FOUND NO PROCEDURES OR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE THE PROCEDURE AND CLEAN UP KIT AND MAINTAIN BOTH ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOUND NO HAND WASHING POSTER/SIGNAGE AT NONE OF THE DESIGNATED HAND WASHING SINKS. INSTRUCTED TO POST POSTERS/SIGNAGE AT HAND WASHING SINKS. MAINTAIN.

ADDITIONAL REFRIGERATION NEEDED. INSTRUCTED TO PROVIDE AND MUST MAINTAIN THE REQUIRED TEMPERATURE OF 41F OR LOWER. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

THE REAR EXIT DOOR IN THE DESIGNATED MOP SINK AREA IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO MAKE THE DOOR RODENT/INSECT PROOFED AND MAINTAIN SAME.

MUST PROVIDE A PARTITION TO THE HAND WASHING SINK NEXT TO THE 3-COMPARTMENT SINK IN THE FOOD PREP AREA.

MUST INSTALL A SERVICE SINK AND THAT SERVICE SINK MUST HAVE A BACK FLOW PREVENTION DEVICE ATTACHED. -MUST INSTALL A DUMP SINK IN THE BAR AREA.

FAUCET ON THE 3-COMPARTMENT SINK IN THE PREP AREA DOES NOT STAY ATTACHED TO THE FAUCET. INSTRUCTED TO FIX AND MAINTAIN.

MUST PROVIDE TRASH RECEPTACLES WITH LIDS TO BOTH UNISEX TOILET ROOMS. MAINTAIN SAME.

WEEDS AND TALL GRASS GROWING ALONG THE SIDE AND FENCE OF THE BUILDING. INSTRUCTED TO REMOVE TALL GRASS AND WEEDS.

THE CEILING IN THE BAR AND FOOD PREP AREA IS PEELING. INSTRUCTED TO SCRAPE AND PAINT. -OPENINGS AND CRACKS IN THE WALLS IN THE BAR AND UNDER THE 3-COMPARTMENT SINK IN THE PREP AREA. INSTRUCTED TO SEAL ALL OPENINGS AROUND THE PIPES, CONDUITS, SINKS AND THROUGH OUT AS NEEDED. -MUST FINISH THE WALL IN THE DESIGNATED MOP SINK AREA. -DOOR TO THE FOOD PREP AREA AND THE DOOR FRAMES IN THE LOUNGE AREA WITH RAW WOOD. INSTRUCTED TO SEAL AND MAINTAIN. -MUST PROVIDE THE MISSING WALL BASE TO THE AREA BEHIND THE FRONT BAR. MAINTAIN SAME

THE LIGHTS IN THE FOOD PREP AREA ARE NOT SHIELDED. INSTRUCTED TO SHIELD THE LIGHTS AND MAINTAIN.

FOUND NO VENTILATION FOR THE CONVECTIONAL OVEN ON SITE. INSTRUCTED TO PROVIDE.

ALL FOOD HANDLERS MUST TAKE THE ONLINE COURSE AND MEET THE FOOD HANDLERS REQUIREMENTS.