NOV 10
2020
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GREEN DRAGON.
YOUR CALL. 50/100
4650 S INDIANA · BRONZEVILLE, CHICAGO
Last inspected November 10, 2020 · passed
1 of 3 inspections passed, 2 failed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 failed
VIOLATIONS
18
includes 4 critical
RECORDS COVER
4 MONTHS
since Jul 2020
INSPECTION HISTORY
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE TRASH RECEPTACLES WITH LIDS TO BOTH UNISEX TOILET ROOMS. MAINTAIN SAME.
OCT 162020FAILED3 violations1 CRITICALDETAILS
OCT 16
2020
FAILED
3 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AND POST ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE TRASH RECEPTACLES WITH LIDS TO BOTH UNISEX TOILET ROOMS. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WEEDS AND TALL GRASS GROWING ALONG THE SIDE AND FENCE OF THE BUILDING. INSTRUCTED TO REMOVE TALL GRASS AND WEEDS.
JUL 302020FAILED14 violations3 CRITICALDETAILS
JUL 30
2020
FAILED
14 violations3 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURES OR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE THE PROCEDURE AND CLEAN UP KIT AND MAINTAIN BOTH ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HAND WASHING POSTER/SIGNAGE AT NONE OF THE DESIGNATED HAND WASHING SINKS. INSTRUCTED TO POST POSTERS/SIGNAGE AT HAND WASHING SINKS. MAINTAIN.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
ADDITIONAL REFRIGERATION NEEDED. INSTRUCTED TO PROVIDE AND MUST MAINTAIN THE REQUIRED TEMPERATURE OF 41F OR LOWER. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
THE REAR EXIT DOOR IN THE DESIGNATED MOP SINK AREA IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO MAKE THE DOOR RODENT/INSECT PROOFED AND MAINTAIN SAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE A PARTITION TO THE HAND WASHING SINK NEXT TO THE 3-COMPARTMENT SINK IN THE FOOD PREP AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST INSTALL A SERVICE SINK AND THAT SERVICE SINK MUST HAVE A BACK FLOW PREVENTION DEVICE ATTACHED. -MUST INSTALL A DUMP SINK IN THE BAR AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FAUCET ON THE 3-COMPARTMENT SINK IN THE PREP AREA DOES NOT STAY ATTACHED TO THE FAUCET. INSTRUCTED TO FIX AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE TRASH RECEPTACLES WITH LIDS TO BOTH UNISEX TOILET ROOMS. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WEEDS AND TALL GRASS GROWING ALONG THE SIDE AND FENCE OF THE BUILDING. INSTRUCTED TO REMOVE TALL GRASS AND WEEDS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE CEILING IN THE BAR AND FOOD PREP AREA IS PEELING. INSTRUCTED TO SCRAPE AND PAINT. -OPENINGS AND CRACKS IN THE WALLS IN THE BAR AND UNDER THE 3-COMPARTMENT SINK IN THE PREP AREA. INSTRUCTED TO SEAL ALL OPENINGS AROUND THE PIPES, CONDUITS, SINKS AND THROUGH OUT AS NEEDED. -MUST FINISH THE WALL IN THE DESIGNATED MOP SINK AREA. -DOOR TO THE FOOD PREP AREA AND THE DOOR FRAMES IN THE LOUNGE AREA WITH RAW WOOD. INSTRUCTED TO SEAL AND MAINTAIN. -MUST PROVIDE THE MISSING WALL BASE TO THE AREA BEHIND THE FRONT BAR. MAINTAIN SAME
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE LIGHTS IN THE FOOD PREP AREA ARE NOT SHIELDED. INSTRUCTED TO SHIELD THE LIGHTS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND NO VENTILATION FOR THE CONVECTIONAL OVEN ON SITE. INSTRUCTED TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL FOOD HANDLERS MUST TAKE THE ONLINE COURSE AND MEET THE FOOD HANDLERS REQUIREMENTS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →