MAR 26
2020
FAILED
18 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TBT RESTAURANT.
BEAT. 44/100
108 E 47TH ST · BRONZEVILLE, CHICAGO
Last inspected March 26, 2020 · failed
Failed an inspection 6 years ago. 7 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
31
includes 7 critical
RECORDS COVER
1 YEAR
since Apr 2018
INSPECTION HISTORY
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
FOUND THE PERSON IN CHARGE WITH NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED ALL PICS TO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY VIOLATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WHILE PREPARING/SERVING TCS FOODS. INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
FOUND NO METAL STEM THERMOMETERS ON THE PREMISES. INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER(S). MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FRONT DOOR NOT RODENT PROOFED, A 1/4" GAP NOTED. INSTRUCTED TO RODENT PROOF FRONT DOOR AND MAINTAIN.
PERSONAL CLEANLINESS
FOUND ONE OF THE FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO OBTAIN AND WEAR A HAIR RESTRAINT. MAINTAIN SAME.
WIPING CLOTHS: PROPERLY USED & STORED
FOUND THE WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND NO CHEMICAL TEST KIT FOR THE SANITIZING AGENT USED AT THE 3-COMPARTMENT SINK. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND THE INTERIOR/EXTERIOR OF THE FRYERS/COOKING EQUIPMENT WITH GREASE, FOOD AND DIRT BUILD UP.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND THE EXTERIOR/INTERIOR OF THE HAND WASHING SINK NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE HAND WASHING SINK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX THE LEAK. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND THE FLOOR IN THE TOILET ROOM EXTREMELY DAMAGED/WARPED. BROKEN/DAMAGED AND MISSING FLOOR TILES IN THE FRONT/REAR FOOD PREPARATION AND DISH WASHING AREA. INSTRUCTED TO REPAIR/REPLACE ALL BROKEN/WARPED/DAMAGED FLOORS/FLOOR TILES THROUGH OUT. MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS. -WATER STAINED/DAMAGED AND MISSING CEILING TILES IN THE TOILET ROOM AND FRONT/REAR FOOD PREPARATION AND DISH WASHING AREA. INSTRUCTED TO REPLACE CEILING TILES THROUGH OUT AS NEEDED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE LIGHTING TO THE FRONT 2-DOOR REACH IN COOLERS IN THE FRONT FOOD PREPARATION AREA. MAINTAIN SAME.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE A LIGHT SHIELD TO THE LIGHT IN THE REAR FOOD PREPARATION AREA. MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL FOOD HANDLERS MUST MEET THE FOOD HANDLER'S REQUIREMENTS AND PROVIDE PROOF THE REQUIREMENTS WERE MET.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION #60.
PREVIOUS CORE VIOLATION CORRECTED
FOUND VIOLATION #58 WRITTEN ON DECEMBER 27, 2019 NOT CORRECTED AND MAINTAIN. INSTRUCTED TO CORRECT AND MAINTAIN: INSTRUCTED THE PERSON IN CHARGE THAT THE CITY OF CHICAGO FOOD SERVICE MANAGER MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED
SEP 272019PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
SEP 27
2019
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN EXTERIOR SURFACES OF GRILL AND AREA UNDERNEATH GRILL TO REMOVE GREASE BUILD UP.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FRONT EXPOSED HANDSINK WAS SLOW DRAINING; OWNER CORRECTED ON SITE. THE MOP SINK HAS A CONSTANT TRICKLE OF RUNNING WATER WHEN WATER NOT ON AND RUNNING; REPAIR TRICKLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FLOORS AROUND UNDER AND BEHIND VARIOUS KITCHEN EQUIPMENT AND IN STORAGE ROOM. CLEAN WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOME CEILING TILES WITH WATER STAINS AND IN POOR REPAIR IN FRONT AND REAR PREP AREAS; REPLACE WHERE NEEDED. OBSERVED SOME AREAS OF THE THE FLOOR IN THE REAR PREP AREA AND WASHROOM IN POOR REPAIR; REPAIR WHERE NEEDED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO CLEAN VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT THE CITY OF CHICAGO FOOD SERVICE MANAGER MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
APR 162018PASSED4 violationsDETAILS
APR 16
2018
PASSED
4 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed gaps between pipes and electrical lines and walls/ceilings near utility sink and in rear by back door. Must fill gaps around pipes and electrical lines to prevent pest entry. Must maintain same. Observed excessive dust build up on right side of ceiling hood interior (over cook line). Must detail clean and sanitize. Must maintain same.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Observed inadequate lighting over cooking line. Must install proper lighting inside ventilation hood/over cooking line to allow for proper cleaning. Must maintain same.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Must install self closing device for employee restroom door in rear prep area. Must maintain same.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Must install backflow prevention device on utility sink. Must maintain same.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →