APR 21
2022
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GREEN GARDEN CAFE.
EAT. 79/100
3517 W ARTHINGTON ST · WEST GARFIELD PARK, CHICAGO
Last inspected April 21, 2022 · passed
3 of 4 inspections passed.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
16
none critical
RECORDS COVER
6 YEARS
since Jun 2015
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INSIDE OF THE REACH IN DISPLAY COOLER WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALLS AND FLOORS WITH A BUILD UP OF, DIRT, DUST, GREASE AND DEBRIS UNDER AND AROUND ALL CABINETS, COLD HOLDING UNITS AND DEEP FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
NOV 102016PASSED3 violationsDETAILS
NOV 10
2016
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOOR THROUGHOUT ESTABLISHMENT ALONG TH BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ALL COOKING EQUIPMENT(2 TABLE TOP GRILLS AND 2 TABLE TOP DEEP FRYERS) IN FOOD PREP AREA MUST BE UNDERNEATH AN EXHAUST SYSTEM - MUST INSTALL.
FOOD HANDLER REQUIREMENTS MET
ALL NEWLY HIRED EMPLOYEES THAT DO NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE, AND FALL UNDER THE CATEGORY OF A FOOD HANDLER MUST BE CERTIFIED WITHIN 30 DAYS OF BEING HIRED.
NOV 32016FAILED6 violationsDETAILS
NOV 3
2016
FAILED
6 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED ON 6-17-16 FROM REPORT# 1559211 NOT CORRECTED: -32- NO ATTACHED METAL DRAINBOARD INSTALLED AT THE 3 COMPARTMENT SINK. MUST INSTALL. -35- CLEAN THE DUST FROM THE CEILING TILES AND LIGHT SHIELDS IN THE FOOD PREP AREA. -38-MUST PROVIDE AN ADDITIONAL SINK STOPPER FOR THE 3 COMPARTMENT SINK. NON COMPLIANT SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: ALL CABINET INTERIORS THROUGHOUT, STORAGE HELVES, INTERIORS AND EXTERIORS OF ALL REFRIGERATED UNITS, ND COUNTERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOOR THROUGHOUT ESTABLISHMENT ALONG TH BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ALL COOKING EQUIPMENT(2 TABLE TOP GRILLS AND 2 TABLE TOP DEEP FRYERS) IN FOOD PREP AREA MUST BE UNDERNEATH AN EXHAUST SYSTEM - MUST INSTALL.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLER(S) REGARDLESS OF TITLE MUST WEAR HAIR RESTRAINT(S) WHEN PREPARING UNCOVERED FOODS.
FOOD HANDLER REQUIREMENTS MET
ALL NEWLY HIRED EMPLOYEES THAT DO NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE, AND FALL UNDER THE CATEGORY OF A FOOD HANDLER MUST BE CERTIFIED WITHIN 30 DAYS OF BEING HIRED.
JUN 172015PASSED5 violationsDETAILS
JUN 17
2015
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SINGLE USE UTENSILS IMPROPERLY STORED. MUST STORE ALL SINGLE USE UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO ATTACHED METAL DRAINBOARD INSTALLED AT THE 3 COMPARTMENT SINK. MUST INSTALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE DUST FROM THE CEILING TILES AND LIGHT SHIELDS IN THE FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE AN ADDITIONAL SINK STOPPER FOR THE 3 COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER PROVIDED TO TAKE FOOD TEMPERATURES. MUST PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →