HOMAN SQUARE CAFE.

PREVIOUS VIOLATION CORRECTED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR BOTTOM AND EXTERIOR SIDES OF DEEP FRYERS.

The walls and ceilings shall be in good repair and easily cleaned. CLEAN LOWER WALLS BEHIND COOKING EQUIPMENT. REATTACH LOOSE WALL COVING AT WALLBASE IN WOMENS WASHROOM IN BASEMENT HALLWAY.

REPAIR ONE SINK IN MENS WASHROOM IN BASEMENT. (TWO SINKS IN WASHROOM)

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE MISSING HANDLES ON STEAM TABLE & REFRIGERATOR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VENTILATION VENTS,PIPES,LIGHT SHIELDS,DEEP FRYERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE DAMAGED FLOOR TILES NEAR FRENCH FRY FREEZER & WOMEN'S LOCKER ROOM &TOILET ROOM & MEN'S.

The walls and ceilings shall be in good repair and easily cleaned.REPAIR OR REPLACE LOOSE,DAMAGED & MISSING WALLBASES THROUGHOUT.SCRAPE AND PAINT PEELING PAINT ON WALLS IN MEN'S LOCKER ROOM,WALL IN POOR REPAIR IN DINING AREA.SEAL ALL OPENINGS AROUND PIPES THROUGHOUT.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.AT HOOD OF REAR COOKING EQUIPMENT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.SOME FAUCETS IN EMPLOYEES TOILET ROOMS IN POOR REPAIR AND TOILETS.