THE BEELOVE CAFE.
Chicago Health Dept
1111 S HOMAN AVE · WEST GARFIELD PARK, CHICAGO
Passed most recent inspection (Apr 2026).
7 inspections on record since 2021 · Last inspected Apr 2026 · 2 critical violations in the last 12 months.
THE NUMBERS
INSPECTION HISTORY
OBSERVED NO HANDWASHING SINK IN REAR DISHWASHING AREA. INSTRUCTED MANAGER TO INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN REAR DISHWASHING AREA. PRIORITY FOUNDATION 7-38-030(C)
OBSERVED DISHMACHINE NOT OPERABLE AND NO 3-COMPARTMENT SINK ON SITE TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. INSTRUCTED MANAGER TO REPAIR DISHMACHINE TO PROPERLY SANITIZE FOOD EQUIPMENT AND UTENSILS. PRIORITY 7-38-025 CITATION ISSUED
OBSERVED RAT DROPPINGS ON FLOOR NEAR DISHMACHINE IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
PASS 3 violations
OBSERVED SPILLS INSIDE OF 2 DOOR COOLING UNIT IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT FREE OF ACCUMULATED DEBRIS.
OBSERVED MOPS IMPROPERLY STORED INSIDE MOP SINK LOCATED IN STORAGE ROOM. INSRUCTED TO HANG DRY IN ORDER TO PREVENT PEST HARBORAGE.
INSTRUCTED TO REMOVE BLACK SOILED CRATES, CLEAN FLOORS UNDER WIRED RACKS AS WELL AS DRAINS IN DISHWASHING/STORAGE ROOM.
PASS W/ CONDITIONS 2 violations
OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES (RANGE FRO 115F-125F); CHILI, CHICKEN SOUP. PERSON IN CHARGE VOLUNTARILY DISCARDED 24LBS OF SOUP AT A COST OF $110 . PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
OBSERVED BUILD UP OF FOOD RESIDUE AND SPILLS IN CABINETS UNDERNEATH COFFEE STATION. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
PASS 2 violations
OBSERVED OPENING OF ICE MACHINE LIP IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ICE.
OBSERVED THE FLOORS UNDER THE COOLING EQUIPMENT IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF DIRT, STAINS AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
show all 7 inspections →
NO TEMPERATURE MEASURING DEVICES FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE HIGH TEMPERATURE STRIPS OR DISHMACHINE PUCK. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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