Green Leaf Thai Cuisine

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

. 4-501.11---- NOTED TORN AND MISSING RUBBER DOOR GASKETS ON BOTH TWO DOOR COOLERS ON THE COOKS LINE. INSTRUCTED TO REPLACE. : 4-202.16--- MUST NOT USE RAW WOODEN BLOCKS AS A MEANS OF ELEVATION FOR FREEZER UNIT IN THE KITCHEN. MUST REPLACE MISSING WH...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11--- NOTED HOLES IN THE WALL UNDER HAND DRYER IN THE WOMEN'S WASHROOM. MUST SEAL.---CRACKED/DAMAGED/MISSING FLOOR TILES IN THE NORTH DINING ROOM. MUST REPLACE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

: 6-501.111---- OBSERVED RAT DROPPINGS IN THE FOLLOWING AREAS: APPROXIMATELY 20 DROPPINGS UNDER THE DISH MACHINE AND THE THREE COMPARTMENT SINK. 5 DROPPINGS BEHIND THE WOK LINE. 10 DROPPINGS UNDER SHELVING IN THE REAR DRY STORAGE ROOM NEAR EMPLOYEE W...

IN-USE UTENSILS: PROPERLY STORED

: 3-304.12--- NOTED KNIVES IMPROPERLY STORED BETWEEN THE WALL AND ELECTRICAL CONDUITS ON THE COOKS LINE. MUST PROPERLY STORE ON A CLEAN SURFACE OR IN A KNIFE HOLDER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12--- NOTED CUTTING BOARDS ON THE COOKS LINE BLACKENED AND BADLY STAINED. INSTRUCTED TO REPLACE. 4-501.11---- NOTED TORN AND MISSING RUBBER DOOR GASKETS ON BOTH TWO DOOR COOLERS ON THE COOKS LINE. INSTRUCTED TO REPLACE. : 4-202.16--- MUST NOT ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B)--- OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.----INTERIOR OF THE TALL REACH-IN KITCHEN COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11--- NOTED HOLES IN THE WALL UNDER HAND DRYER IN THE WOMEN'S WASHROOM. MUST SEAL.----ALL STORED ITEMS THROUGHOUT THE WALK-IN COOLER AND FAR REAR DRY STORAGE MUST BE ELEVATED FROM THE FLOORS.----CRACKED/DAMAGED/MISSING FLOOR TILES IN THE NORTH ...

PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B:4)--- PREVIOUS CORE VIOLATIONS FROM REPORT #2593931 ON 5-3-24 NOT CORRECTED. #47- INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (COCONUT MILK) INTO FOOD GRADE CONTAINERS FOR PROPER FOOD STORAGE AND MAINTAIN.#55- ...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DURING THE INITIAL INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED ON SITE APPROXIMATELY 30 MINUTES LATER. PRIORITY FOUNDATION VIOLATION 7...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE COOKS LINE HAND WASHING SINK NOT ACCESSIBLE FOR USE SINK NOTED WITH FOOD CONTAINERS AND DISHES INSIDE. EMPLOYEE REMOVED. REVIEWED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION I...

FOOD SEPARATED AND PROTECTED

OBSERVED THROUGHOUT THE WALK-IN COOLER RAW ANIMAL ORIGIN MEATS AND EGGS BEING ABOVE PREPARED FOODS AND FRESH VEGETABLES. RAW PORK STORED DIRECTLY ON TOP OF A POT OF COOKED PEANUT SAUCE. RAW PORK ON SHELVING ABOVE FRESH CUCUMBERS, RAW EGGS ON TOP OF F...

PROPER DATE MARKING AND DISPOSITION

OBSERVED VARIOUS PREPARED TCS FOODS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE. COOKED CHICKEN ON THE COOKS LINE WITH NO LABEL, NO DATES. IN THE WALK-IN COOLER: PEANUT SAUCE WITH NO LABEL, COOKED NOODLES WITH NO LABEL AND COOKED SATAY NOODLES ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RAT DROPPINGS IN THE FOLLOWING AREAS: APPROXIMATELY 20 DROPPINGS UNDER THE DISH MACHINE AND THE THREE COMPARTMENT SINK. 5 DROPPINGS BEHIND THE WOK LINE. 10 DROPPINGS UNDER SHELVING IN THE REAR DRY STORAGE ROOM NEAR EMPLOYEE WASHROOM. 20 TO 3...

IN-USE UTENSILS: PROPERLY STORED

NOTED KNIVES IMPROPERLY STORED BETWEEN THE WALL AND ELECTRICAL CONDUITS ON THE COOKS LINE. MUST PROPERLY STORE ON A CLEAN SURFACE OR IN A KNIFE HOLDER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN AND MISSING RUBBER DOOR GASKETS ON BOTH TWO DOOR COOLERS ON THE COOKS LINE. INSTRUCTED TO REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE RAW WOODEN BLOCKS AS A MEANS OF ELEVATION FOR FREEZER UNIT IN THE KITCHEN. MUST REPLACE MISSING WHEEL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CUTTING BOARDS ON THE COOKS LINE BLACKENED AND BADLY STAINED. INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.----INTERIOR OF THE TALL REACH-IN KITCHEN COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

WASTE WATER DRAIN PIPE UNDER THE UTILITY MOP SINK NOT CONNECTED TO THE FLOOR DRAIN PIPE. WASTE WATER DRAINS DIRECTLY ONTO THE FLOOR. INSTRUCTED TO REPAIR SO WASTE WATER DRAINS INTO THE FLOOR DRAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HOLES IN THE WALL UNDER HAND DRYER IN THE WOMEN'S WASHROOM. MUST SEAL.----ALL STORED ITEMS THROUGHOUT THE WALK-IN COOLER AND FAR REAR DRY STORAGE MUST BE ELEVATED FROM THE FLOORS.----CRACKED/DAMAGED/MISSING FLOOR TILES IN THE NORTH DINING ROOM....

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2593931 ON 5-3-24 NOT CORRECTED. #47- INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (COCONUT MILK) INTO FOOD GRADE CONTAINERS FOR PROPER FOOD STORAGE AND MAINTAIN.#55- INSTRUCTED TO DET...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP AREAS).

PROPER DATE MARKING AND DISPOSITION

OBSERVED REFRIGERATED READY-TO-EAT, (TCS FOODS) HELD FOR MORE THAN 24 HOURS (COOKED RICE,COOKED EGG ROLL FILLINGS,ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED.INSTRUCTED TO DATE MARK ALL READY-TO-EAT, (TCS...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED GAP OPENING APPROX:1/4" INCH AT BOTTOM OF REAR EXIT DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASHGUARD AT KITCHEN HAND SINK AND PREP SINK.INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD AT LEFT SIDE OF KITCHEN HAND SINK NEXT TO PREP SINK AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (COCONUT MILK) INTO FOOD GRADE CONTAINERS FOR PROPER FOOD STORAGE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE DRY STORAGE/UTILITY SINK ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS STORED AT INADEQUATE TEMPERATURE RANGING FROM 44-49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE STORED AT 41 F AND BELOW. MANAGER DISCARDED: 4 POUNDS EGGROLL STUFFING AND 1/2 GALLON MILK ($18) PRIORITY VIOLATION 7-38-005...

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO CONSISTENT HOT WATER. HOT WATER AT MULTIPLE SINKS FLUCTUATES FROM 73 F TO 133 F. WATER DOES NOT STAY HOT CONSISTENTLY. INSTRUCTED MANAGER TO ENSURE HOT WATER CONSISTENTLY REACHES AND MAINTAINS AT 100 F IN HAND WASHING SINKS AND 110 F AT A...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAKING FROM HOT WATER HEATER IN KITCHEN BASEMENT. INSTRUCTED MANAGER TO REPAIR

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. (DISHMACHINE - NOT IN USED AT THIS TIME). INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL ...

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND KNIVES STORED BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE PROPER KNIFE RACK OR MAGNETIC KNIFE HOLDER TO PREVENT CONTAMINATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INSTRUCTED TO PROPERLY STORE FOOD AND NON FOOD STORAGE 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (COCONUT MILK) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST AND DEAD INSECTS INSIDE MEN'S WASHROOM.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

CLEAN AND REMOVE ALL DEAD INSECTS FROM THE PREP AREA ON THE FLOOR AND ON THE PREP TABLES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED THE SPLASHGUARD BETWEEN THE EXPOSED HAND WASHING SINK AND 1 COMPARTMENT PREP SINK TO BE BROKEN. MANAGEMENT INSTRUCTED TO REPLACE THE BROKEN SPLASHGUARD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN AND SANITIZE THE INTERIOR OF THE 1 DOOR FREEZER WITH BLOOD STAINS ON THE BOTTOM SHELF. CLEAN THE GREASE FROM THE WIRE STORAGE SHELF NEXT TO THE DEEP FRYER.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED TOFU,NOODLES AND BAKED EGGS)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SIT...

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED THAT UTENSILS IN USE ARE STORED IN ROOM TEMPERATURE WATER 85 F ,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN FREEZER 2 DOOR IN PREP AREA AND REACH UNDER COOLER IN PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM AND EMPLOYEE UNISEX BATHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS WITH EXCESSIVE ACCUMULATIONS OF GREASE BUILD-UP AND TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS...

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS ON SITE (CUT TOMATOES,CHICKEN,COOKED NOODLES) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE.PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION IS...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO VISIBLE BACK FLOW PREVENTION DEVICE ON WATER LINE TO ICE MAKER.MUST INSTALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND STOCK AND SUPPLIES STORED ON FLOOR AT REAR DRY STORAGE ROOM.MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GROUT IN BETWEEN THE FLOOR TILES WORN OUT IN THE REAR PREP/DISH WASHING AREA. MUST RE-GROUT MENTIONED FLOOR TILES AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS WITH EXCESSIVE ACCUMULATIONS OF GREASE BUILD-UP AND TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS...

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS ON SITE (CUT TOMATOES,CHICKEN,COOKED NOODLES) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE.PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION IS...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO VISIBLE BACK FLOW PREVENTION DEVICE ON WATER LINE TO ICE MAKER.MUST INSTALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND STOCK AND SUPPLIES STORED ON FLOOR AT REAR DRY STORAGE ROOM.MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GROUT IN BETWEEN THE FLOOR TILES WORN OUT IN THE REAR PREP/DISH WASHING AREA. MUST RE-GROUT MENTIONED FLOOR TILES AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS WITH EXCESSIVE ACCUMULATIONS OF GREASE BUILD-UP AND TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS...

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE SMALL REAR WALK-IN-COOLER.FOUND CHICKEN AT 56.3 F-57.8 F,CRAB RANGOON AT 54.9 F,CREAM CHEESES AT 56.8 F,EGGS AT 55.1 F- 56.3 F,RICE AT 56.0 F,BEAN SPROUTS AT 59.0 F,PORK AT 44.6 F-47.4 F,M...

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS ON SITE (CUT TOMATOES,CHICKEN,COOKED NOODLES) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE.PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION IS...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE.TEMPERATURE INSIDE THE SMALL REAR WALK-IN-COOLER AT IMPROPER TEMPERATURE OF 59.0 F.UNIT IS TAGGED HELD FOR INSPECTION.MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO VISIBLE BACK FLOW PREVENTION DEVICE ON WATER LINE TO ICE MAKER.MUST INSTALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND STOCK AND SUPPLIES STORED ON FLOOR AT REAR DRY STORAGE ROOM.MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GROUT IN BETWEEN THE FLOOR TILES WORN OUT IN THE REAR PREP/DISH WASHING AREA. MUST RE-GROUT MENTIONED FLOOR TILES AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS WITH EXCESSIVE ACCUMULATIONS OF GREASE BUILD-UP AND TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL SOME OF THE DRY BULK FOOD CONTAINERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE EXTERIOR SIDES OF THE WOK STATION, DEEP FRYER, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GROUT IN BETWEEN THE FLOOR TILES WORN OUT IN THE REAR PREP/DISH WASHING AREA. MUST RE GROUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FILTER/HOOD IN THE COOK LINE WITH HEAVY GREASE AND DUST ACCUMULATED. MUST DETAIL CLEAN, REMOVE DUST AND GREASE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 2 MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE REAR PREP/DISH AREA AND 3 DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN THE FRONT PREP AREA.