Green Street Local

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS DURING INSPECTION. PRESENTED SERVSAFE CERT WITH 06/13/2023 EXAM DATE. INF...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED BROKEN AND MISSING LID ON OUTSIDE RECEPTACLES. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLE, APRX 2"X 3" UNDER 3 COMPARTMENT SINK IN THE BAR ON THE 1ST FLOOR/ MUST SEAL TO PREVENT PEST FROM COMING IN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS ALONG THE WALLS AND CORNERS OF THE KITCHEN. INSTRUCTED TO DETAIL CLEANING AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A MISSING LIGHT SHIELD ON THE CEILING LIGHT IN THE STORAGE ROOM ON 2ND FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DIRT, OLD FOOD RESIDUE, AND OTHER TRASH ON THE FLOOR UNDERNEATH THE BAR EQUIPMENT AND SINKS LOCATED IN THE 1ST-FLOOR BAR. INSTRUCTED MANAGEMENT TO DETAIL CLEAN FLOORS AND MAINTAIN THEM.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE 1ST FLOOR DISH AREA HANDWASHING SINK WITH A HOT WATER TEMPERATURE ABOVE 120F. THE WATER TEMPERATURE IS AT 140F. THE COLD WATER HANDLE ON THE SINK IS BROKEN. MANAGEMENT INSTRUCTED US TO REPAIR AND MAINTAIN ALL HANDWASHING SINKS WITH A HOT...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE SODA GUN HOLDER LOCATED CLOSEST TO THE KITCHEN IN THE FIRST FLOOR BAR MISSING A DRAIN HOSE. MUST PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND THE DIPPER WELL LOCATED NEXT TO THE SALAD STATION IN THE 1ST FLOOR PREP AREA IN DISREPAIR AND UNABLE TO PROVIDE WATER. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR TILES NEEDING GROUT IN THE 1ST FLOOR DISH AREA. INSTRUCTED MANAGEMENT TO RE-GROUT FLOOR TILES AND MAINTAIN THEM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT, OLD FOOD RESIDUE, AND OTHER TRASH ON THE FLOOR UNDERNEATH THE BAR EQUIPMENT AND SINKS LOCATED IN THE 1ST-FLOOR BAR. INSTRUCTED MANAGEMENT TO DETAIL CLEAN FLOORS AND MAINTAIN THEM.

ALLERGEN TRAINING AS REQUIRED

UNABLE TO LOCATE AND VERIFY ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO FOOD MANAGERS. MUST PROVIDE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED A PREVIOUS CORE VIOLATION FROM 8/22/2019 REPORT #2305110 NOT CORRECTED: VIOLATION #55 (6-501.114) OBSERVED EXCESSIVE CLUTTER IN THE STORAGE/EMPLOYEE-ONLY AREA. MUST REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE UNUSED EQUIPMENT AND MISCELLANEOUS...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY DISCLOSURE STATEMENT INCLUDING ASTERISKING IN MENU FOR RAW AND UNDER COOKED FOOD ITEMS AVAILABLE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED EXPOSED HAND SINK IN REAR PREP SLOW DRAINING, AND LEAKY FAUCET NECK ON 3 COMPARTMENT SINK IN WARE WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STICKY SPILLS IN UPSTAIRS ON FLOOR IN BAR BEHIND EQUIPMENT. INSTRUCTED TO CLEAN ANS MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER IN STORAGE/ EMPLOYEE ONLY AREA. MUST REMOVE ALL UNNECESSARY ITEMS, ORGANIZE UNUSED EQUIPMENT AND MISCELLANEOUS. MUST MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON-SITE DURING THE INSPECTION FOR INSPECTOR TO REVIEW. MUST PROVIDE FORM 1-B OR SOMETHING SIMILAR ACKNOWLEDGING EMPLOYEES ARE PART OF HEALTH POLICY. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR INSPECTOR REVIEW. MUST PROVIDE KIT OR PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD CONTAINERS; FLOUR, SUGAR, SPICES; WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN. CORE VIOLATION 7-38-005

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP IN ICE BIN AT BAR ON TOP OF ICE. ICE SCOOPS MAY BE STORED HANDLES UP IN AN ICE BIN, EXCEPT FOR AN ICE MACHINE. CORE VIOLATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR BROKEN DOOR GASKET ON PREP COOLER ACROSS FROM HOT FOOD LINE IN PREP AREA. INSTRUCTED TO REPAIR GASKETS AND MAINTAIN. CORE VIOLATION

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNED OUT LIGHT IN THE DISH WASHING AREA. INSTRUCTED TO MAINTAIN. CORE VIOLATION

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING INFORMATION PROVIDED DURING THE INSPECTION. CERTIFIED MANAGER'S MUST PROVIDE ALLERGEN CERTIFICATES AT NEXT INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED A PREP COOLER AT 51.9F WITH NO POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX A LETTER TO (312)746-4240 WHEN READY.(NO CITATION ISSUED)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR OF WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRIS FROM WALK IN FREEZER FAN GUARD COVER,INTERIOR PANEL AND DOOR OF ICE MACHINE,FRYER CABINET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRIS FROM FLOOR AND DRAINS IN KITCHEN.DISH WASHING AREA .REPLACE FLOOR DRAIN COVER IN DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE LOOSE AND DAMAGED WALL BASES IN BETWEEN PREP AREA AND DISH WASHING AREA,UNDER HAND SINK IN DISH WASHING AREA.MUST CLEAN FILTERS AT HOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN 2ND FL. LIQUOR STORAGE AREA,BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PLACE FRYER UNDER VENTILATION HOOD..MUST REMOVE TAPE WRAPPED AROUND FAUCET AT 2ND FL. BAR 3- COMP SINK.MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER FOR DRAWER COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN 2ND FL. STORAGE AREA.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMPERATURE DISHMACHINE IN USE, UNABLE TO SANITIZE PROPERLY, 0 PPM OF CHLORINE WHEN TESTED. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO UTILIZE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. CITATION ISSUED 7-38-030 CRITI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXPOSED HANDSINK BASIN AT 1ST FLOOR BAR AREA NOT CLEAN, STAINED. INSTD TO CLEAN AND MAINTAIN. INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WORN GROUT LINES AND CRACKED FLOOR TILES IN DISHMACHINE AREA. INSTD TO REPAIR SAME.