JAKS TAP.

PAINT OR REPLACE ALL RUSTY STORAGE RACKS AND SHELVES IN COOLERS, FOOD PREP AND DISHWASHING AREAS. PAINT RUSTY FLOORS INSIDE WALK-IN COOLERS

CLEAN THE CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS IN FRONT FOOD PREP AREA, FUZZY BUILD-UP AROUND MOTOR COMPARTMENT ON COOLER NEAR GRILL IN FRONT FOOD PREP AREA, AND THE INTERIOR OF TABLE TOP OVEN IN PIZZA PREP AREA. CLEAN INTERIOR OF ICE MACHINE.

CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL PREP, DISHWASHING, STORAGE CLOSET IN PARTY ROOM AREA, AND STORAGE AREAS(FOOD DEBRIS, GREASE, DIRT BUILD-UP

CLEAN DIRT, GREASE, FOOD SPLATTERS AND STAINS FROM WALLS BEHIND COOKING EQUIPMENT IN ALL FOOD PREP AREAS, IN REAR STORAGE AND DISHWASHING AREAS. CLEAN FOOD SPLATTERS FROM CEILING TILES IN REAR STORAGE AREA. REMOVE DUST BUILD-UP FROM EXHAUST FANS IN WASHROOMS IN PARTY ROOM AREA.

ABATED.

MUST USE ICE SCOOPS IN ALL ICE BINS TO PROPERLY FILL CUPS FOR WATER OR DRINKS.

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

REAR EXIT DOOR NOT PROPERLY MAINTAINED AT RIGHT LOWER SIDE, GAP GREATER THAN 1/2 INCH NOTICED. MUST REPAIR DOOR, MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.

OUTSIDE WASTE AND GREASE AREA NOT PROPERLY MAINTAINED. GREASE FOUND ALL OVER THE LID TO THE GREASE RECPTACLE. TRASH, BOXES AND DEBRIS FOUND ON GROUND BEHIND AND AROUND GARBAGE RECEPTACLE. MUST KEEP THE EXTERIOR OF THE GREASE DUMPSTER AND GROUND AREA AROUND THE GARBAGE DUMPSTER CLEAN. SERIOUS VIOLATION 7-38-020.

PAINT OR REPLACE ALL RUSTY STORAGE RACKS AND SHELVES IN COOLERS, FOOD PREP AND DISHWASHING AREAS. PAINT RUSTY FLOORS INSIDE WALK-IN COOLERS.

CLEAN THE CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS IN FRONT FOOD PREP AREA, FUZZY BUILD-UP AROUND MOTOR COMPARTMENT ON COOLER NEAR GRILL IN FRONT FOOD PREP AREA, AND THE INTERIOR OF TABLE TOP OVEN IN PIZZA PREP AREA. CLEAN INTERIOR OF ICE MACHINE.

CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL PREP, DISHWASHING, STORAGE CLOSET IN PARTY ROOM AREA, AND STORAGE AREAS(FOOD DEBRIS, GREASE, DIRT BUILD-UP).

CLEAN DIRT, GREASE, FOOD SPLATTERS AND STAINS FROM WALLS BEHIND COOKING EQUIPMENT IN ALL FOOD PREP AREAS, IN REAR STORAGE AND DISHWASHING AREAS. CLEAN FOOD SPLATTERS FROM CEILING TILES IN REAR STORAGE AREA. REMOVE DUST BUILD-UP FROM EXHAUST FANS IN WASHROOMS IN PARTY ROOM AREA.

REPAIR LEAKY FAUCET AT WASHING COMPARTMENT OF 3 COMPARTMENT SINK.

MUST USE ICE SCOOPS IN ALL ICE BINS TO PROPERLY FILL CUPS FOR WATER OR DRINKS.

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE SOME BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHT SHIEDS IN REAR PREP AREA IN NEED OF REPAIRING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

MUST INSTALL ICE BIN COVERS FOR ALL CONSUMABLE ICE BINS.

DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHOUT.

DETAIL CLEAN FLOORS UNDER ALL HEAVY EQUIPMENT.

REPLACE STAINED CEILING TILES IN WASHROOMS AS NEEDED.

REACH IN COOLER AT IMPROPER TEMPERATURE. MUST MAINTAIN AT 40 DEGREES F AND BELOW.

NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 30-35 LIVE SMALL FLIES RESTING ON CEILINGS AND WALLS IN THE REAR DISH WASHING AREAS AND ON THE EXTERIOR OF THE REAR WALK IN COOLER. ALSO NOTED FLIES INSIDE THE SODA GUNS BEHIND THE BAR IN THE BANQUET ROOM. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

MUST INSTALL ICE BIN COVERS FOR ALL CONSUMABLE ICE BINS. MUST REMOVE RUST FROM SHELVES IN WALK IN COOLERS OR REPLACE.

DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHOUT.

DETAIL CLEAN FLOORS UNDER ALL HEAVY EQUIPMENT.

DETAIL CLEAN WALLS IN REAR DISH WASHING AREA ACROSS FROM DISH MACHINE. REPLACE STAINED CEILING TILES IN WASHROOMS AS NEEDED.

MUST REPAIR SLOW DRAIN AT THE HAND SINK BEHIND THE BANQUET BAR AREA.

MUST DETAIL CLEAN INTERIOR OF DESSERT COOLER AND FREEZER TO REMOVE FOOD SPALSHES. MUST REPAINT ALL RUSTY SHELF RACKS IN ALL WALK-IN COOLERS.MUST DETAIL CLEAN FRYERS TO REMOVE EXCESS GREASE BUILD-UP.

MUST DETAIL CLEAN FLOORS UNDER DISH MACHINE AREA AND FRONT MAIN KITCHEN LINE.

MUST REPLACE BROKEN CEILING TILES AND WATER DAMAGED CEILING TILES IN STAFF RESTROOMS AND CUSTOMER RESTROOMS. MUST REPAIR HOLES ON WALLS AT HALLWAY LEADING TO REAR FIRE EXIT DOOR. MUST ALSO REPLACE TORN WALL PAPER AT SAME SAID AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SPACE BETWEEN THE FRONT LINE GRILL AREA COOLERS IS FULL OF OLD FOOD, CLEAN, SANITIZE AND MAINTAIN IN SANITARY CONDITION. THE BREAD SHELVES IN THE WALK IN COOLER ARE MOLDY, CLEAN AND SANITIZE THE SHELVES. THE BEER DRAINAGE AREA IS DIRTY, CLAEN AND RESEAL THIS AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS UNDER THE POT SINK HAVE BROKEN CORNERS, RESEAL THE BASEBOARDS. THE FLOOR UNDER THE HOT LINE IN FRONT ARE FULL OF BLACK GREASE BUILDUP, CLEAN THE FLOORS IN DETAIL.

The walls and ceilings shall be in good repair and easily cleaned. THE WALL NEXT TO THE FRONT COOKING HOOD IS GREASY, CLEAN SAID AREA.

Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.

Repair the poultry cooler coil, it leaks.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Over 30 live smallflies were found on the rear dish washing area ceiling. Remove all evidence of pest activity and clean up all areas of possible harborage. Clean and treat the floor drains and remove smallfly buildup.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.

The walls and ceilings shall be in good repair and easily cleaned. The tiles in the rear dishroom, mid point kitchen and next to the fryer are missing and need to be replaced.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Replace the sheild above the pizza prep area.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Repair the poultry cooler coil, it leaks.