APR 20
2017
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PARLOR PIZZA BAR.
YOUR CALL. 67/100
108 N GREEN ST · WEST LOOP, CHICAGO
Last inspected April 20, 2017 · passed
4 of 9 inspections passed, 2 failed, 3 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
4 passed · 3 w/ conditions · 2 failed
VIOLATIONS
49
includes 9 critical
RECORDS COVER
2 YEARS
since Jun 2014
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO ICE BINS AT REAR BAR AREA, INSTRUCTED TO PROVIDE,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR PREP AREAS NOT CLEAN, INSTRUCTED TO CLEAN DAILY AND MAINTAIN,
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEE'S PERSONAL ITEMS NOT STORED PROPERLY, INSTRUCTED TO STORE IN DESIGNATED AREA,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN KITCHEN PREP AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, MUST REMOVE OR BETTER ORGANIZE WANTED ITEMS,
JUN 162016PASSED2 violationsDETAILS
JUN 16
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WORN SEALANT ON RAW WOOD STORAGE SHELVES. INSTD TO RE SEAL/PAINT SAME
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO FAUCET/SPRAYER WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE ABOVE TOP LOADING SOFT SERVE MACHINE. INSTD TO PROVIDE SAME IMMEDIATELY ABOVE UNIT.
APR 252016PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
APR 25
2016
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMPERATURE DISHMACHINE CURRENTLY IN USE, UNABLE TO SANITIZE PROPERLY, 0 PPM OF CHLORINE WHEN TESTED. INSTD TO UTILIZE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE CITATION ISSUED 7-38-030 CRITICAL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WORN SEALANT ON RAW WOOD STORAGE SHELVES. INSTD TO RE SEAL/PAINT SAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS THROUGH OUT PREP AREAS WORN BEYOND REPAIR, STAINED, DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO FAUCET/SPRAYER WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE ABOVE TOP LOADING SOFT SERVE MACHINE. INSTD TO PROVIDE SAME IMMEDIATELY ABOVE UNIT.
MAR 42016PASSED6 violationsDETAILS
MAR 4
2016
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS THROUGH OUT PREP AREAS WORN BEYOND REPAIR, STAINED, DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. WORN CAULKING WITH BLACK SUBSTANCE AT DISHMACHINE LINE. INSTD TO REPAIR SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REAR WALK IN COOLER FLOOR IN POOR REPAIR, UNEVEN, BUCKLING SURFACE. INSTD TO REPAIR SAME SO AS TO BE SMOOTH EVEN, AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK UNDER BAR 3-COMPARTMENT SINK. INSTD TO REPAIR SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN DESIGNATED AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER WITH LONG BEARD WITHOUT BEARD GUARD/RESTRAINT. INSTD TO WEAR PROPER GUARD/RESTRAINT FOR BEARDS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
AUG 242015PASS W/ CONDITIONS5 violationsDETAILS
AUG 24
2015
PASS W/ CONDITIONS
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY STALL DIVIDERS IN MEN'S WASHROOM. REPLACE ALL PLASTIC MILK CRATES WITH STORAGE RACKS OR SHELVES. REPAIR OR REPLACE LID TO DEEP FREEZER IN FRONT FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN CABINET INTERIORS OF DEEP FRYERS IN FOOD PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST KEEP FLOORS DRY IN FOOD PREP, STORAGE, AND DISHWASHING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN OR REPLACE FILTERS IN HOOD ABOVE COOKING EQUIPMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL STOCK AND ARTICLES STORED ON THE FLOORS THROUGHOUT ALL AREAS MUST BE PROPERLY STORED 6 INCHES OFF THE FLOORS.
show all 9 inspections →
AUG 192015PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
AUG 19
2015
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED PREP COOLERS IN FRONT FOOD PREP AREAS NOT MAINTAINING ADEQUATE TEMPERATURES. AIR TEMPS RECORDED AT 61.2F AND 45.6F. INSTRUCTED TO REMOVE ALL FOOD ITEMS AT IMPROPER TEMPERATURES AND HAVE BOTH UNITS SERVICED. CRTICIAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
CHICKEN WINGS-51.4F, CUT KALE-55.1F, CUT ROMAINE-47.8F, CUT ICE BERG LETTUCE-47.7F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED/HELD AT 40 DEGREES OR BELOW COLD. CRITICAL VIOLATION 7-38-020. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURE(28LB VALUED AT $35) DISCARDED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY STALL DIVIDERS IN MEN'S WASHROOM. REPLACE ALL PLASTIC MILK CRATES WITH STORAGE RACKS OR SHELVES. REPAIR OR REPLACE LID TO DEEP FREEZER IN FRONT FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN CABINET INTERIORS OF DEEP FRYERS IN FOOD PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST KEEP FLOORS DRY IN FOOD PREP, STORAGE, AND DISHWASHING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN OR REPLACE FILTERS IN HOOD ABOVE COOKING EQUIPMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL STOCK AND ARTICLES STORED ON THE FLOORS THROUGHOUT ALL AREAS MUST BE PROPERLY STORED 6 INCHES OFF THE FLOORS.
JUN 242014PASSED1 violationDETAILS
JUN 24
2014
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROVIDE ADDITIONAL SHELVING RACKS ON SITE FOR WALK IN COOLERS AND FREEZERS, LIQUOR STORAGE AREAS AND OTHER DRY GOODS.
JUN 182014FAILED11 violations3 CRITICALDETAILS
JUN 18
2014
FAILED
11 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
HAVE ALL HOT HOLDING EQUIPMENT ON AND OPERATING TO VERIFY THAT IT MAINTAINS PROPER TEMPERATURES.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NO SANITIZING SOLUTION AVAILABLE AT THE LOW TEMPERATURE DISH MACHINE. MUST PROVIDE.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
MUST PROVIDE PROPER PROTECTIVE BARRIERS AT COUNTERS IN REAR AND MAIN PREP AREAS. MUST ALSO PROVIDE DOOR TO MAIN KITCHEN WHERE MISSING.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
MUST PROVIDE PROTECTIVE BARRIER IN PIZZA OVEN THAT WILL PROPERLY PROTECT PIZZA FROM WOOD AND ASHES.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OPENINGS ALONG THE BOTTOM OF THE FRONT REVOLVING ENTRANCE DOORS, SIDE DOORS TO THE PATIO AND ALONG THE BOTTOM OF THE REAR DOOR TO THE ATTACHED GARBAGE STORAGE ENCLOSURE. MUST ALSO PROPERLY SEAL THE SERVICE WINDOW ALONG THE OUTSIDE BAR AREA.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
THE FAUCET SPOUT AT THE THREE COMPARTMENT SINK DOES NOT EXTEND TO ALL THREE COMPARTMENTS. MUST REPLACE SO THAT HOT AND COLD RUNNING WATER PROPERLY EXTENDS TO ALL THREE SINKS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL THE WOODEN SHELVING ALONG THE HALLWAYS AND OUTSIDE OF THE PIZZA OVENS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNED OUT LIGHT BULBS IN UNDER VENTILATION HOODS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE DRAINAGE FOR THE DRAFT BEER TRAYS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS IN ALL REFRIGERATED FOOD STORAGE FACILITIES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROVIDE ADDITIONAL SHELVING RACKS ON SITE FOR WALK IN COOLERS AND FREEZERS, LIQUOR STORAGE AREAS AND OTHER DRY GOODS.
JUN 172014FAILED9 violations3 CRITICALDETAILS
JUN 17
2014
FAILED
9 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
HAVE ALL HOT HOLDING EQUIPMENT ON AND OPERATING TO VERIFY THAT IT MAINTAINS PROPER TEMPERATURES.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NO SANITIZING SOLUTION AVAILABLE AT THE LOW TEMPERATURE DISH MACHINE. MUST PROVIDE.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
MUST PROVIDE PROPER PROTECTIVE BARRIERS AT COUNTERS IN REAR AND MAIN PREP AREAS. MUST ALSO PROVIDE DOOR TO MAIN KITCHEN WHERE MISSING.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
MUST PROVIDE PROTECTIVE BARRIER IN PIZZA OVEN THAT WILL PROPERLY PROTECT PIZZA FROM WOOD AND ASHES.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OPENINGS ALONG THE BOTTOM OF THE FRONT REVOLVING ENTRANCE DOORS AND ALONG THE BOTTOM OF THE REAR DOOR TO THE ATTAHCED GARBAGE STORAGE ENCLOSURE. MUST ALSO PROPERLY SEAL THE SERVICE WINDOW ALONG THE OUTSIDE BAR AREA.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
THE FAUCET SPOUT AT THE THREE COMPARTMENT SINK DOES NOT EXTEND TO ALL THREE COMPARTMENTS. MUST REPLACE SO THAT HOT AND COLD RUNNING WATER PROPERLY EXTENDS TO ALL THREE SINKS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNED OUT LIGHT BULBS IN UNDER VENTILATION HOODS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS IN ALL REFRIGERATED FOOD STORAGE FACILITIES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROVIDE ADDITIONAL SHELVING RACKS ON SITE FOR WALK IN COOLERS AND FREEZERS, LIQUOR STORAGE AREAS AND OTHER DRY GOODS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →