Greenhouse Inn Restaurant

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED CUTTING BOARDS STORED ON FLOOR. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVD PLATES AT BUFFET LINE NOT INVERTED. INSTRUCTED TO INVERT PLATES AND BOWLS AFTER SANITIZING AND AIR-DRYING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILDUP OF GREASE, FOOD DEBRIS, AND SPILLS ON SPILL TRAY OF OVEN. INSTRUCTED TO REMOVE EXCESS FOOD, DETAIL CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LITTERED WITH UNNECESSARY ITEMS (EX. CRATES, CARDBOARD, FURNITURE, TVS). INSTRUCTED TO REMOVE AND MAINTAIN A MENTIONED AREAS SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LITTERED WITH UNNECESSARY ITEMS (EX. CRATES, & TRASH,). INSTRUCTED TO REMOVE AND MAINTAIN FREE OF UNNECESSARY ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN WAREWASHING, ABOVE AIR VENTILATION, AND IN CORNERS. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILDUP ON PIPES BELOW THREE COMPARTMENT AND ON PIPES AND VETNILATION/ FILTERS OF HEAVY PREP EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL PIPES, FANS, LIGHT SHIELDS AND VENTS.

PROPER HOT HOLDING TEMPERATURES

NOTED APPROXIMATELY 12 LBS COOKED MACARONI AND CHEESE HELD AT IMPROPER HOT HOLDING TEMPERATURES INSIDE TWO HOT HOLDING UNITS. MACARONI AND CHEESE AT 103.6F, 109.8F, TO 129F. ALL DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURES FOR TCS FOODS. PRIOR...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS THROUGHOUT MUST BE LABELED WITH THE PRODUCT COMMON NAME.

PERSONAL CLEANLINESS

MUST PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.

WIPING CLOTHS: PROPERLY USED & STORED

PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED

MUST USE FOOD SCOOPS FOR BULK FOODS WITH HANDLES THAT ARE STORED INVERTED IN THE FOODS. NOT PAPER CUPS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE DISH STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MISSING WASTE RECEPTACLES AT HAND WASHING SINKS. MUST PROVIDE AT ALL WASHBOWLS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO PAPER TOWELS AT THE HAND WASHING SINK OF DISH WASHING AREA AT THE KITCHEN PREP. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION#7-38-030(C).

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED DIRTY WATER WITH FOOD PARTICLES INSIDE JARS USED FOR SCOOPING FOOD AT THE SERVICE COUNTER OF THE RESTAURANT. INSTRUCTED TO ALWAYS CLEAN AND CHANGE WATER REGULARLY

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE REAR STORAGE AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES, CUPS, TRAYS, BOWLS ETC TO PREVENT DUST ACCUMULATION.

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP AT THE ICE MACHINE MUST BE STORED IN THE PROVIDE CLEAN CONTAINER. NOT ON TOP OF THE MACHINE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION/SHELVING THROUGHOUT THE COOLERS AND DRY FOOD STORAGE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACKFLOW PREVENTION DEVICE LOCATED ON THE UTILITY SERVICE SINK WHERE A HOSE WAS NOTED ATTACHED AT THE CLOSET LOCATION OFF THE MAIN KITCHEN. MUST PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED A LEAK ON THE COLD WATER VALVE UNDER THE COOKS LINE HAND WASHING SINK. MAINTENANCE REPAIRED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER DAMAGED CEILING TILE IN THE STAFF MENS WASHROOM. MUST REPLACE AND REPAIR ANY NOTED LEAK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16-- MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE DISH MACHINE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE INTERIOR UPPER WATER RESERVOIR AND INSIDE ICE BIN OF THE ICE MACHINE WITH BLACK AND PINK SLIME SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR ICE CONTACT SURFACES OF MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSU...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED

PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE DISH MACHINE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NO COLD WATER PRESSURE IS AVAILABLE AT THE COOKS LINE HAND WASHING SINK. ON STAFF MAINTENANCE MAN ON SITE REPAIRED THE SINK AND RESTORED THE COLD WATER BY THE END OF THE INSPECTION. REVIEWED WITH MANAGEMENT, HOT AND COLD RUNNING WATER MUST BE AVAILAB...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MUST PROVIDE WASTE RECEPTACLES AT ALL HAND WASHING SINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED WATER DAMAGED CEILING TILES IN BOTH THE MENS AND WOMENS WASHROOMS. MUST REPLACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN MEN'S BATHROOM AND IN DISH WASHING AREA. INSTRUCTED TO PROVIDE.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TURKEY, PASTA AND HARD BOILED EGGS STORED IN WALK IN COOLER AT IMPROPER TEMPERATURE. INTERNAL TEMPERATURE FOR TURKEY WAS FOUND AT 61.2F, PASTA AT 58.2F AND HARD BOILED EGGS AT 49.3F. COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. INSTRU...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED MILK CRATES AND FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER IN BASEMENT. MUST PROVIDE PROPER RAISED SHELVING TO STORE FOOD CONTAINERS 6 INCHES OFF FLOOR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVER NO TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO PROPERLY TEST THE SANITIZER. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.

PROPER DATE MARKING AND DISPOSITION

FOUND PREPARED FOOD INSIDE COOLERS HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES NOT FOUND FOR 3 COFFEE MACHINES AT KITCHEN. MUST PROVIDE WHERE THEY CAN BE SERVICED AND LOCATED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITA...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND WASHING SINK INSTALLED AT WRAPPING OF UTENSILS AND HANDLING OF OPENED FOOD AT STORAGE BY THE ENTRANCE DOOR.INSTRUCTED TO INSTALL A WASH HAND SINK PRIORITY FOUNDATION NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GREASE ON WALLS BEHIND COOKING EQUIPMENT,CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN FLOOR TILES BEHIND THE CASE IN BAKERY AREA(NORTH-WEST CORNER)REPAIR REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WATER BOTTLES WITH NARROW MOUTH ,UNABLE TO PROPERLY WASH,RINSE AND SANITIZE.MUST REMOVE/REPLACE WITH A LARGE MOUTH(WATER PITCHER)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BEGINING OF MINERAL BUILD-UP INSIDE THE ICE MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DUST,FOOD AND DEBRIS UNDER THE COLD UNIT IN PREP AREA.NEED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLE ON WEST WALL BEHIND TWO DOOR REACH-IN COOLER,NEED TO SEAL .SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT SURFACE.WEST WALL BY HTE DEEP FRYER WITH GREASE BUILD-UP, NEED TO CLEAN AND MAINTAIN. MISSING COVING/BASEBOARD WALL BEHIND THE DEEP FR...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACK FLOW PREVENTER DEVICE PROVIDED AT ICE MACHINE(IN THE KITCHEN AND AT ICE POP DISPENSER AT FRONT SERVING AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FOOD HANDLER REQUIREMENTS MET

FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFCATES. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED LOOSE WALL PANEL IN PREP AREA ADJACENT TO FRYER. INSTRUCTED MANAGER TO REATTACH PANEL TO WALL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PLASTIC ICE SCOOP IN POOR REPAIR/CRACKED. INSTRUCTED MANAGER TO REPLACE ICE SCOOP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND TOP OF DISHMACHINE NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT SWEPT ALONG WALLS AT STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTY SHELVES INSIDE COOLERS AND FREEZER AT THE FOOD PREP AREA. INSTRUCTED TO REPLACE OR REPAINT WITH A NON TOXIC PAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN INSIDE ELECTRICAL UNIT OF DEEP FRYER WITH GREASE. ALSO MUST CLEAN INNER LINING OF GASKET AT DOOR OF CHEST FREEZER WITH FOOD PARTICLES AND DIRT.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO REMOVE CLEAN AND MAINTAIN AREA. RECOMMENDED TO INCREASE PICK UP WHEN NECESSARY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTY SHELVES INSIDE COOLERS AND FREEZER AT THE FOOD PREP AREA. INSTRUCTED TO REPLACE OR REPAINT WITH A NON TOXIC PAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN INSIDE ELECTRICAL UNIT OF DEEP FRYER WITH GREASE. ALSO MUST CLEAN INNER LINING OF GASKET AT DOOR OF CHEST FREEZER WITH FOOD PARTICLES AND DIRT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN- OBSERVED WHITE BUILD UP/FOOD DEBRIS ON EXTERIOR OF DISHMACHINE AND DUST BUILD UP ON SHELVES AT PREP AREA. MUST CLEAN AND MAINTAIN EQUIPMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER INSIDE REVOLVING DISPLAY COOLER. MUST PROVIDE THERMOMETER FOR COOLER ALSO MUST PROVIDE METAL STEM THERMOMETER/CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELV...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON THE EXTERIOS OF DISH WASHING MACHINE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. INSTRUCTED FOOD HANDLERS TO HAVE HAIR RESTRAINT ON WHILE HANDLING FOODS AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO HAVE IN SCOOPS HOLDING IN A CONTAINER AT ALL TIMES.