JUN 3
2015
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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PAPA JOHN'S PIZZA.
YOUR CALL. 67/100
1241-1245 W DEVON AVE · EDGEWATER, CHICAGO
Last inspected June 3, 2015 · passed with conditions
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
9
includes 3 critical
RECORDS COVER
2 YEARS
since Mar 2013
INSPECTION HISTORY
FACILITIES TO MAINTAIN PROPER TEMPERATURE
1-DOOR PREP REACH IN NOT MAINTIANED, AMBIENT AIR TEMPERATURE AT 55.4 F, FOUND POTENTIALLY HAZARDOUS FOODS (BLUE CHEESE, CHEESE, ETC.) HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE FOLLOWING POTENITALLY HAZARDOUS FOODS NOT MAINTAINED- BLUE CHEESE, CHEESE, HONEY MUSTARD, RANCH, CHEESE SAUCES ALL WITH EGG IN INGREDIENTS/MUST KEEP REFRIGERATED ON ITEM INGREDIENTS COVER ALL SAID ITEMS WERE AT 54.7 TO 54.9 F ALSO FOUND GARLIC PARMESEAN SAUCE HELD AT 54.6 F. INSTRUCTED MANAGER ALL POTENTAILLY HAZARDOUS FOODS MUST BE 40 F OR BELOW. ALL THE ABOVE OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST BUILD UP ON PIZZA PREP COOLER CONDENSER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS CERTIFICATES NOT ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
AUG 202014PASSED3 violationsDETAILS
AUG 20
2014
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. FOUND PUDDLE OF WATER UNDER THE EXPOSED HAND WASHING SINK ACROSS FROM THE STORAGE ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK UNDER THE EXPOSED HAND WASHING SINK LOCATED ACROSS FROM THE DRY STORAGE ROOM.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE WASH COLTHS IN SANITIZING SOLUTION UNTIL USED.
MAR 132013FAILED2 violations1 CRITICALDETAILS
MAR 13
2013
FAILED
2 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO EXPOSED HANDWASH BOWL IN PREP AREA. MUST PROVIDE EXPOSED HANDWASH BOWL IN PREP AREA WITH RUNNING HOT AND COLD WATER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL SMALL HOLES IN WALLS IN OFFICE AND WASHROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →