PAPA JOHN'S PIZZA.

Chicago Health Dept

1241-1245 W DEVON AVE · EDGEWATER, CHICAGO

Last inspected 2015.

4 inspections on record since 2013 · Last inspected Jun 2015.

Last inspected Jun 2015. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2015

INSPECTION HISTORY

JUN 3

2015

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

1-DOOR PREP REACH IN NOT MAINTIANED, AMBIENT AIR TEMPERATURE AT 55.4 F, FOUND POTENTIALLY HAZARDOUS FOODS (BLUE CHEESE, CHEESE, ETC.) HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENITALLY HAZARDOUS FOODS NOT MAINTAINED- BLUE CHEESE, CHEESE, HONEY MUSTARD, RANCH, CHEESE SAUCES ALL WITH EGG IN INGREDIENTS/MUST KEEP REFRIGERATED ON ITEM INGREDIENTS COVER ALL SAID ITEMS WERE AT 54.7 TO 54.9 F ALSO FOUND GARLIC PARMESEAN SAUCE HELD AT 54.6 F. INSTRUCTED MANAGER ALL POTENTAILLY HAZARDOUS FOODS MUST BE 40 F OR BELOW. ALL THE ABOVE OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILD UP ON PIZZA PREP COOLER CONDENSER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS CERTIFICATES NOT ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

AUG 20

2014

PASS 3 violations

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. FOUND PUDDLE OF WATER UNDER THE EXPOSED HAND WASHING SINK ACROSS FROM THE STORAGE ROOM.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK UNDER THE EXPOSED HAND WASHING SINK LOCATED ACROSS FROM THE DRY STORAGE ROOM.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE WASH COLTHS IN SANITIZING SOLUTION UNTIL USED.

MAR 18

2013

PASS · 0 violations

MAR 13

2013

FAIL 2 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO EXPOSED HANDWASH BOWL IN PREP AREA. MUST PROVIDE EXPOSED HANDWASH BOWL IN PREP AREA WITH RUNNING HOT AND COLD WATER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL SMALL HOLES IN WALLS IN OFFICE AND WASHROOM.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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