Chicago
95
EAT

Griller'S

77 W Jackson Blvd, Chicago, IL 60604 · Loop · Restaurant · High risk
EAT
95/100

Strong record across 7 inspections — minor issues only

Inspections
7
6 passed
Last Inspected
2015-01-15
Pass Rate
86%
1 failure
Score
95/100
EAT
6 consecutive passes, most recently 2015-01-15
Failed 1 inspection (2010)
Issues were corrected on re-inspection
Advertisement · 300×250
🧽
Sanitation minor 15×
🌡
Food Temperature minor
📌
Other serious
📋
Documentation & Training minor
2015-01-15 Pass Canvass
3
minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE ICE/FORST BUILD UP AT THE ICE BOX FREEZER IN THE KITCHEN. MUST CLEAN AND SANITIZE GREASY COUNTER TOPS IN THE KITCHEN COOKING LINE.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER THE 3-COMP SINK AREA AND THE MAIN GRILL COOKING LINE TO REMOVE FOOD DEBRI.

minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE 2 STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES.MUST PROVIDE ABOVE STATED DOCUMENT FOR ALL STAFF.

2014-01-17 Pass Canvass
5
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

KNIFE HOLDER NEEDED TO STORE ALL MULTI USE KNIVES. MUST PROVIDE SOME TYPE OF HOLDER. PREP TABLE SHELF IN POOR REPAIR. MUST CORRECT AND MAINTAIN.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLOOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT TO REMOVE GREASE BUILD UP. STEAM TABLE TO REMOVE FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND WATER BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE ALL GREASE BUILD UP ON WALL BEHIND GRILL AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

2013-03-05 Pass Canvass
4
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE OR RESURFACE CUTTING BOARDS AT PREP AREAS WITH DARK GROOVES.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE FLOOR AT MAIN COOKING LINE TO REMOVE FOOD DEBRIS AND GREASE BUILD-UP.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR CRACKED WALL BY THE NEXT TO MOP SINK AND REPAIR BROKEN WALL TILE SO AS TO BE SMOOTH AND EASILY CLEANABLE.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE INOPERABLE EQUIPMENT AT KITCHEN IF NOT REPAIRABLE (I.E., SOFT SERVE MACHINE, 1DR COOLER, AND 2 DOOR REFRIGERATOR.

2012-05-11 Pass Canvass
3
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY HOLES IN BOTTOM OF PREP TABLE UNDER 1 COMP. SINK, MUST REPAIR AND MAINTAIN.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN RUBBER GASKETS ON COOLER, INTERIOR OF COOKING EQUIPMENT AND CHEST FREEZER.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND HEAVY EQUIPMENT AND IN CORNERS.

2011-02-18 Pass Canvass
3
minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON ALL SHLEVES, EXTERIOR OF COOKING/COOLING EQUIPMENT, SIN...

minor Food Temperature

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD BUILD UP ON FLOOR UNDER AND AROUND ALL COOKING AND COOLING EQUIPMNET. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AND DISHWASH ...

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. DISPLAY REACH IN COOLER THERMOMETER BROKEN. MUST PROV...

2010-10-04 Pass Canvass Re-Inspection

No violations found.

2010-09-27 Fail Canvass
2
serious Other

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Found previous minor violation not corrected from report dated 4-30-09 #155832. Found...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at diswashing areas.

100
Garrett'S Popcorn Shops
100
Carvery
61
Jimmy John'S
54
Jimmy John'S-jackson
36
Mcdonalds'S Restaurants

Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.