Griller'S
77 W Jackson Blvd, Chicago, IL 60604 · Loop · Restaurant · High risk
Strong record across 7 inspections — minor issues only
Last Inspected
2015-01-15
What You Should Know
✓ 6 consecutive passes, most recently 2015-01-15
⚠ Failed 1 inspection (2010)
→ Issues were corrected on re-inspection
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Types of Issues Found
🌡 Food Temperature minor 2×
📋 Documentation & Training minor 1×
Inspection History
3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE ICE/FORST BUILD UP AT THE ICE BOX FREEZER IN THE KITCHEN. MUST CLEAN AND SANITIZE GREASY COUNTER TOPS IN THE KITCHEN COOKING LINE.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER THE 3-COMP SINK AREA AND THE MAIN GRILL COOKING LINE TO REMOVE FOOD DEBRI.
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE 2 STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES.MUST PROVIDE ABOVE STATED DOCUMENT FOR ALL STAFF.
5 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
KNIFE HOLDER NEEDED TO STORE ALL MULTI USE KNIVES. MUST PROVIDE SOME TYPE OF HOLDER. PREP TABLE SHELF IN POOR REPAIR. MUST CORRECT AND MAINTAIN.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLOOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT TO REMOVE GREASE BUILD UP. STEAM TABLE TO REMOVE FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND WATER BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE ALL GREASE BUILD UP ON WALL BEHIND GRILL AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
minor Sanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
4 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE OR RESURFACE CUTTING BOARDS AT PREP AREAS WITH DARK GROOVES.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE FLOOR AT MAIN COOKING LINE TO REMOVE FOOD DEBRIS AND GREASE BUILD-UP.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR CRACKED WALL BY THE NEXT TO MOP SINK AND REPAIR BROKEN WALL TILE SO AS TO BE SMOOTH AND EASILY CLEANABLE.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE INOPERABLE EQUIPMENT AT KITCHEN IF NOT REPAIRABLE (I.E., SOFT SERVE MACHINE, 1DR COOLER, AND 2 DOOR REFRIGERATOR.
3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY HOLES IN BOTTOM OF PREP TABLE UNDER 1 COMP. SINK, MUST REPAIR AND MAINTAIN.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN RUBBER GASKETS ON COOLER, INTERIOR OF COOKING EQUIPMENT AND CHEST FREEZER.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND HEAVY EQUIPMENT AND IN CORNERS.
3 ▾
minor Food Temperature
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON ALL SHLEVES, EXTERIOR OF COOKING/COOLING EQUIPMENT, SIN...
minor Food Temperature
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD BUILD UP ON FLOOR UNDER AND AROUND ALL COOKING AND COOLING EQUIPMNET. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AND DISHWASH ...
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. DISPLAY REACH IN COOLER THERMOMETER BROKEN. MUST PROV...
2010-10-04 Pass Canvass Re-Inspection ▾
2 ▾
serious Other
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Found previous minor violation not corrected from report dated 4-30-09 #155832. Found...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at diswashing areas.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.