GSB CAFE.

OBSERVED NO SOAP AND PAPER TOWELS AT EXPOSED SINK IN HOT ZONE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS, ON TOP OF BOXES IN PM-081 DRY FOOD STORAGE AREA, 20 MICE DROPPINGS SCATTERED INSIDE FRYER CABINETS, 20 MICE DROPPINGS SCATTERED ON FLOOR BEHIND COOKING EQUIPMENT, 20 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER COLD HOLD UNIT NEAR STOVE IN HOT FOOD PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

LABEL ALL BULK CONTAINERS IN BASEMENT DRY FOOD STORAGE AREAS.

CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS, STOVE, GRILL, COOKING EQUIPMENT, PREP TABLES, BEVERAGE MACHINES, HOLDING UNITS, SHELVING UNITS IN PREP AND STORAGE AREAS.

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DRY STORAGE, AND DISH WASHING AREAS.

CLEAN FAN GUARDS AND CEILING IN PRODUCE WALK-IN COOLER. CLEAN LIGHT SHEILDS IN DISH WASHING AREA.

REPAIR LEAKING DRAINPIPE UNDER 3-COMPARMENT SINK. INSTALL AN EXPOSED SINK IN MIDDLE SALAD BAR PREP AREA.

ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS AND CORNERS IN BASEMENT DRY FOOD STORAGE AREA FOR EASY CLEANING AND PEST CONTROL.

FOUND RODENT (MOUSE) ACTIVITY ON PREMISES AS DESCRIBED: THIRTY RODENT DROPPINGS ON THE FLOOR UNDER THE COUNTERS AND ALONG SIDE THE COOKING EQUIPMENT IN THE PREP AREA. FOUND FIFTEEN UNDER THE COUNTER IN THE COFFEE SERVING AREA, FOUND EIGHT IN THE PREP AREA WHERE THE CONVECTION OVEN IS LOCATED UNDERNEATH THE COUNTER, FOUND FORTY IN THE DISH WASHING AREA BEHIND THE DISH WASHER ON THE FLOOR AND BY THE UTILITY SINK ON THE FLOOR AND THREE ON THE FLOOR IN THE CORNER AREA REAR WALL IN THE CATERING PREP AREA. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020.

CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT IN PREP AREA.

CLEAN FLOORS IN ALL AREAS MENTIONED IN VIOLATION #18. CLEAN FLOOR DRAIN BY THE DISH MACHINE AND UNDER THE COUNTER OF THE BREAD STATION IN THE SALAD BAR AREA.

HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING THE FINAL RINSE CYCLE. THE FINAL RINSE CYCLE MUST REACH 180 DEGREES FOR PROPER UTENSIL SANITATION. ALSO, THE TEMPERATURE GAUGE DOES NOT DISPLAY THE FINAL RINSE TEMPERATURE PROPERLY. MUST REPAIR GAUGE. CRITICAL CITATION ISSUED 7-38-030

NOTED EVIDENCE OF RODENT INFESTATION ON SITE. NOTED APPROXIMATELY 150 OR MORE MICE DROPPINGS SCATTERED UNDER THE SOUP SERVICE STATION, UNDER THE COOKIE SERVICE STATION, IN THE HOT ZONE PREP AREA UNDER COUNTER TOPS, ALONG WALLS, IN THE SALAD PREP AREA, IN THE PIZZA SERVICE AREA, ON EQUIPMENT, IN CABINETS,IN THE UNUSED PREP AREA, IN THE SANDWHICH PREP AREA, UNDER SINKS AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. CRITICAL CITATION ISSUED 7-38-020

MUST PROVIDE FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.

OBSERVED EVIDENCE OF MORE THAN 100 RODENT DROPPINGS ON FLOOR UNDER COOKING EQUIPMENT ,IN & ON FRYERS,INSIDE OF STORAGE CABINETS,OUTLET COVERS IN PREP AREAS,UNDER COUNTER TOPS AT KIOSK AND CASHIER BOOTH,CATERING ROOM ON FLOOR,ALSO APPX.40 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN ALL PREP AREA,CATERING ROOM,BREAKROOM.ALSO REAR DELIVERY & MAN DOCK DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/30/15.(SERIOUS 7-38-020)

MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON WALK IN FREEZER,FRONTLINE & REAR PREP AREA HOT HOLDING UNIT,LOOSE AND MISSING DOOR HANDLE ON CABINETS AT CASHIER BOOTH,WALK IN FREEZER DOOR HANDLE IN POOR REPAIR,COUNTER TOP CRACKED UNDER SODA DISPENSER IN DINING AREA.

MUST CLEAN GREASE & FOOD DEBRI FROM ALL COOLER SHELVES,INTERIOR & EXTERIOR OF ICE MACHINES,COUNTER TOPS,ICE DISPENSER ON SODA MACHINES,WINDOW SILL,STORAGE CABINETS & SHELVING UNITS IN ALL PREP AREAS,FRYERS,WHEEL BASES ,HOT HOLDING UNITS,FANGUARD COVERS IN BEVERAGE W.I.C..

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR AND FLOOR DRAINS THROUGHOUT PREP AREAS,CATERING ROOM.DISH WASHING AREA.MUST GROUT FLOOR IN FRONT OF COOKING KETTLES.

MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN MAIN PREP AREA,BREAKROOM,CATERING ROOM.MUST REPAIR OR REPLACE LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT,GAP IN LOWER WALLBASE IN REAR PREP AREA.MUST CLEAN DEBRI FROM LOWER WALLS & LIGHT SHIELDS IN REAR PREP AREA,VENTILATION VENTS AND FILTER & HOOD.

MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND ON SERVING LINE.

NOTED REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED SEVERAL REACH IN COOLERS AND ALL SALAD BAR COOLERS AT IMPROPER TEMPERATURES RANGING BETWEEN 46-52 DEGREES F. MUST REPAIR OR ADJUST COOLERS SO THAT THEY MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 55 LBS OF SUSHI,EDAMAME,MILK,SALSA,YOUGURT,VEGAN SANDWICHES,VEGAN ENTREES,RAW BEEF,RAW CHICKEN,COOKED CHICKEN,COOKED TURKEY,TUNA,CHEESE,HUMMUS,EGGS AND COOKED RICE AT IMPROPER TEMPERATURES RANGING BETWEEN 46.7-53.0 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-00A

NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED IN CORNERS,ON LEDGES ON THE INTERIOR OF STORAGE CABINETS,ON SHELVES AND ALONG WALLS IN THE GRILL AND CHEF'S TABLE PREPARATION AREAS. ALSO NOTED SEVERAL DROPPINGS ON INTERIOR OF STORAGE CABINETS UNDER THE SODA DISPENSER. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

DETAIL CLEAN WALLS UNDER THE DISH MACHINE.

FOUND OVER 40 FRUIT FLIES ON WALLS AND CEILING AT FRONT OF PREP AREAS, ON CONTAINERS AT SALAD BARS, WALLS AND CEILING AT PREP AREAS, ON CARDBOARD BOXES, STORAGE SHELVES, ROLLING CARTS, DISH MACHINE, TRASH CANS, ATTACHMENTS AT LIGHT FIXTURES AT FRONT PREP AREAS. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.

REPAIR INTERIOR SIDE OF ICE MACHINE AT REAR TO MAKE SMOOTH AND EASILY CLEANABLE. REPAIR SOAP DISPENSER AT EXPOSED HAND WASH SINK AT NEWLY INSTALLED HOT HOLDING AREA (NOT OPEN AT THIS TIME). REPAIR INTERIOR OF UNDER COUNTER COOLERS AT MAIN KITCHEN.

CLEAN FAN GUARDS INSIDE WALK IN COOLERS, EXTERIOR/INTERIOR OF COOKING EQUIPMENT, INTERIOR OF CABINETS, SHELVES/RACKS AT REAR KITCHEN, AROUND COFFEE STATION, INTERIOR OF ICE MACHINE, VENTILATION HOOD/FILTERS, CAPPUCCINO UNIT. CLEAN RACKS STORED OUTSIDE KITCHEN. CLEAN INTERIOR OF FREEZER IN EMPLOYEE BREAK ROOM.

The walls and ceilings shall be in good repair and easily cleaned. CLEAN PREP AREA WALLS, REMOVE STAINS FROM CEILING PANELS, REPAIR UPPER WALLS IN POOR REPAIR IN MAIN KITCHEN, CLEAN CEILING AND WALLS IN MAIN KITCHEN.

REPAIR ONE OF TWO WASHBOWLS RIGHT SIDE IN MENS STAFF TOILET ROOM.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATION UNITS AND CALIBRATE EXTERIOR THERMOMETERS IN SOME DISPLAY COOLERS.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND UNDER COUNTER REACH IN COOLER AT IMPROPER TEMPERATURE OF 53.4F (NO FOOD STORED INSIDE SAID UNIT AT THIS TIME) AT MAIN KITCHEN. INSTRUCTED TO MAINTAIN COLD TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON SAID UNIT. FAX LETTER TO 312-746-4240 FOR TAG REMOVAL. CRITICAL 7-38-005(A) NO CITATION ISSUED.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READY TO EAT FOODS (BREAD ROLLS AND CROUTONS) OFFERED FOR CUSTOMER SELF SERVICE AT SALAD BARS NOT COVERED NOR BEHIND SNEEZE GUARD. INSTRUCTED TO PROVIDE COVERS AND OR PLACE SAID FOOD ITEMS BEHIND SNEEZE GUARD TO PROTECT AGAINST CONTAMINATION AND CUSTOMER MISHANDLING. SERIOUS 7-38-005(A) ISSUED.

FOUND 50 MOUSE DROPPINGS INSIDE DEEP FRYERS IN MAIN KITCHEN AND UNDER SELF SERVICE SALAD BARS. ALSO FOUND 10 RAT DROPPINGS UNDER SELF SERVICE SALAD BARS AT CAFETERIA. FOUND 40 FRUITS FLIES ON WALLS AND CEILING IN REAR MAIN KITCHEN, DISH WASHING AREA, ON WALK IN COOLER AT COFFEE PREP STATION, AROUND PREP TABLES. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND SERVICE FROM PEST CONTROL OPERATOR. SERIOUS 7-38-020 ISSUED.

REPAIR INTERIOR SIDE OF ICE MACHINE AT REAR TO MAKE SMOOTH AND EASILY CLEANABLE. REPAIR SOAP DISPENSER AT EXPOSED HAND WASH SINK AT NEWLY INSTALLED HOT HOLDING AREA (NOT OPEN AT THIS TIME). REPAIR INTERIOR OF UNDER COUNTER COOLERS AT MAIN KITCHEN.

CLEAN FAN GUARDS INSIDE WALK IN COOLERS, EXTERIOR/INTERIOR OF COOKING EQUIPMENT, INTERIOR OF CABINETS, SHELVES/RACKS AT REAR KITCHEN, AROUND COFFEE STATION, INTERIOR OF ICE MACHINE, VENTILATION HOOD/FILTERS, CAPPUCCINO UNIT. CLEAN RACKS STORED OUTSIDE KITCHEN. CLEAN INTERIOR OF FREEZER IN EMPLOYEE BREAK ROOM.

The walls and ceilings shall be in good repair and easily cleaned. CLEAN PREP AREA WALLS, REMOVE STAINS FROM CEILING PANELS, REPAIR UPPER WALLS IN POOR REPAIR IN MAIN KITCHEN, CLEAN CEILING AND WALLS IN MAIN KITCHEN.

REPAIR ONE OF TWO WASHBOWLS RIGHT SIDE IN MENS STAFF TOILET ROOM. PROVIDE HOT AND COLD RUNNING WATER ABOVE SOFT SERVE UNIT (NOT USED AT THIS TIME) AT NEWLY INSTALLED DELI AREA. HELD FOR INSPECTION TAG PLACED ON UNIT. FAX LETTER TO 312-746-4240 FOR TAG REMOVAL.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATION UNITS AND CALIBRATE EXTERIOR THERMOMETERS IN SOME DISPLAY COOLERS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED THREE FRUIT FLIES ON WALL BY SYRUP BOX DISPENSERS FOR SODA IN REAR OF KITCHEN. ALSO OBSERVED TWENTY MOUSE DROPPINGS ON FLOOR IN SAME AREA. OBSERVED THIRTY MOUSE DROPPINGS IN PAPER STORAGE ROOM LOCATED IN PARKING GARAGE. DOOR OF STORAGE ROOM NOT RODENT PROOFED; RECOMMENDED TO RODENT PROOF DOOR AT BOTTOM.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN UPPER INTERIOR OF ICE MACHINE TO REMOVE BUILD UP.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN EXTERIOR OF COOKING EQUIPMENT IN FOOD PREP AREA AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN AREAS MENTIONED IN VIOLATION #18. CLEAN UNDER, AROUND AND BEHIND OTHER KITCHEN EQUIPMENT. CONTINUE CLEANING FLOOR DRAINS DAILY.

The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS BEHIND SOME KITCHEN EQUIPMENT WHERE NEEDED. SOME DUST OBSERVED ON LIGHT SHIELDS IN KITCHEN; REMOVE. REMOVE DUST FROM FAN GUARD COVERS OF WALK-IN COOLER.