JUN 11
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE UNIVERSITY OF CHICAGO SAIEH HALL.
EAT. 95/100
5757 S UNIVERSITY AVE · WOODLAWN, CHICAGO
Last inspected June 11, 2024 · passed
5 of 6 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
6
5 passed · 1 failed
VIOLATIONS
9
includes 1 critical
RECORDS COVER
9 YEARS
since Oct 2014
INSPECTION HISTORY
AUG 162018PASSED2 violationsDETAILS
AUG 16
2018
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.16 OBSERVED BRICK WALLS IN FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO PROPERLY SEAL BRICK WALLS IN PREP AREA. ALL BRICKS USED FOR INDOOR WALL CONSTRUCTION SHALL BE FINISHED AND SEALED TO PROVIDE A SMOOTH, NONABSORBENT, EASILY CLEANABLE SURFACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11 INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING ABOVE HAND WASHING SINK AND SHELVING UNITS IN BASEMENT DISHWASHING/STORAGE AREA.
DEC 192016PASSED3 violationsDETAILS
DEC 19
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF REFIGERATION UNITS ON 1ST FLOOR AND IN BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND AROUND/INBETWEEN HEAVY EQUIPMENT AGAINST WALL OF SAME AREA AND BASEMENT DRY FOOD STORAGE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE FOOD ITEMS 6" OFF OF FLOOR IN BASEMENT DRY FOOD STORAGE AREA ORGANIZE AND MAINTAIN AT ALL TIMES.
NOV 102015FAILED3 violations1 CRITICALDETAILS
NOV 10
2015
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS ON FLOOR BEHIND PREP COOLER AND CONDIMENT STATION ON 1ST FL. AND UNDER FOOD STORAGE SHELF & REACH IN FREEZER IN BASEMENT ,LIVE ANTS CRAWLING ON FLOOR AND BRICK IN 1ST FL. PREP AREA.ALSO ALL DOORS SOUTH,EAST,WEST & NORTH ARE NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS..PEST CONTROL OPERATOR ARRIVED ON SITE DURING INSPECTION.(SERIOUS 7-38-020)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM CABINETS,CUP HOLDERS,COUNTER TOPS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRI FROM FLOOR AND FLOOR DRAINS IN 1ST FL. & BSMT.
show all 6 inspections →
OCT 22014PASSED1 violationDETAILS
OCT 2
2014
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED UNSEALED WALLS 1ST FLOOR AROUND PREP/STORAGE AREA OF COFFEE SHOP,INSTRUCTED TO SEAL.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →