NOV 13
2025
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE QUADRANGLE CLUB.
EAT. 85/100
1155 E 57TH ST · WOODLAWN, CHICAGO
Last inspected November 13, 2025 · passed
11 of 14 inspections passed, with 5 critical violations on file.
THE NUMBERS
INSPECTIONS
14
11 passed · 2 w/ conditions · 1 failed
VIOLATIONS
70
includes 5 critical
RECORDS COVER
15 YEARS
since Mar 2010
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FRONT DOORS NOT RODENT PROOFED, 1/4" GAP BETWEEN AND AT BOTTOM OF DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL WOMEN AND UNISEX WASHROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON CEILING, OVERHEAD SURFACES AND FIXTURES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO LIGHT IN BASEMENT WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER.
DEC 112024PASSED2 violationsDETAILS
DEC 11
2024
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD PARTICLES AND GREASE IN BETWEEN COOKING EQUIPMENT ON THE EXTERIOR SURFACES; INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT AND THREE COMP SINK IN KITCHEN AND MAINTAIN.
NOV 62023PASSED3 violationsDETAILS
NOV 6
2023
PASSED
3 violationsDETAILS
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
ALL PRESET TABLE MUST PROTECTED FROM CONTAMINATION. SILVERWARE MUST BE IN OR UNDER NAPKINS, PLATES MUST BE INVERTED OR UNDER PLACE SETTING MUST BE REMOVED AND REFRESHED WHEN PERSON IS SEATED. CORRECT AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK AT 2 COMPARTMENT SINK FAUCET WITH SMALL LEAK IN NEED OF REPAIR. CORRECT AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATE NEEDED FOR ALL CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
NOV 252019PASSED6 violationsDETAILS
NOV 25
2019
PASSED
6 violationsDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOOD. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
PERSONAL CLEANLINESS
MUST PROVIDE PROPER HAIR/BEARD RESTRAINTS FOR FOOD HANDLERS IN PREP AREA.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN AN SANITIZING SOLUTION WHEN NOT IN USE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS OF FOOD SPILLS AND FOOD DEBRIS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE COVERED RECEPTACLES FOR WOMEN'S WASHROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN FLOORS ALONG WALL BASE AND AT CORNERS THROUGHOUT DISH WASHING AREAS AND PREP AREA.
DEC 112018PASS W/ CONDITIONS13 violations2 CRITICALDETAILS
DEC 11
2018
PASS W/ CONDITIONS
13 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
HANDS CLEAN & PROPERLY WASHED
OBSERVED A MALE EMPLOYEE HANDLING CLEAN GLASSES AND CUPS WITH RUBBER GLOVES ON THEN HE TURNED AROUND AND HANDLED THE MOP AND MOP BUCKET AND THEN WENT BACK TO HANDLING CLEAN GLASSES AND CUPS WITHOUT WASHING HANDS.ANOTHER MALE EMPLOYEES OPENS DOOR TO KITCHEN FROM OUTSIDE HALLWAY,COMES IN AND GETS MULTIUSE UTENSILS FROM DISH SHELVING UNITS WITHOUT WASHING HANDS.ALSO ANOTHER EMPLOYEE REMOVE PLASTIC GLOVES THEN HE WAS SCRATCHED HIS FACE WITH BARE HANDS THEN PUT ON GLOVES AND PICKED UP KNIFE TO FINISH CUTTING FOOD WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.COS(PRIORITY 7-38-010)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE SPLASH GUARD AT HAND SINK NEAR PREP TABLE IN DISH WASHING AREA AND NEXT TO 2- COMPARTMENT SINK(FRUIT & VEGETABLE) AND PREP TABLE.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN AN SANITIZING SOLUTION WHEN NOT IN USE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTIUSE UTENSILS ON UPPER SHELVING UNITS ABOVE 2- COMPARTMENT SINK.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE MISSING HANDLE ON TOPSIDE OF PREP COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN FOOD DEBRIS BUILD UP FRYER CABINET,OVEN,ROLLING CART,EXTERIOR OF FOOD STORAGE CONTAINERS INSIDE OF BAKERY COOLER,STORAGE SHELVES AND PREP TABLES,EXTERIOR OF GARBAGE CANS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DUST BUILD UP FROM WINDOW EXHAUST FAN AND VENTILATION DUCTING UNIT IN DISH WASHING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST GROUT FLOOR AT COOKING EQUIPMENT,MUST REPAIR OR REPLACE MISSING WALL TILE UNDERNEATH SCRAPE TABLE IN DISH MACHINE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN GREASE BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN CERTIFICATE .MUST PROVIDE AND MAINTAIN.
show all 14 inspections →
MAR 142017PASSED3 violationsDETAILS
MAR 14
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR SIDE AND BOTTOM OF FRYER IN KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR AT THE SIDE OF THE GREASE RECEPTOR ATTACHED TO THE THREE COMP SINK. MUST CLEAN THE FLOOR UNDER THE DISHMACHINE WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE FAUCET ON THE RIGHT SIDE OF THE THREE COMP SINK IS LEAKING WHEN FAUCET IS RUNNING; REPAIR LEAK AT FAUCET.
SEP 132016PASSED3 violationsDETAILS
SEP 13
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF THE LIGHT SHIELDS ABOVE THE DISH MACHINE AND REMOVE DEBRIS. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE INTERIOR OF THE FRYER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS UNDER SINKS AND UNDER THE DISH MACHINE IN THE PREP AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW DRAIN AT THE WASH BOWL IN THE WOMENS EMPLOYEE WASHROOM. MUST REPAIR THE LEAKY FAUCET AT THE TWO COMPARTMENT SINK IN THE PREP AREA.
SEP 92016FAILED4 violations1 CRITICALDETAILS
SEP 9
2016
FAILED
4 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
HAND WASHING FACILITIES FOR EMPLOYEES AND CUSTOMERS NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER IN THE MEN'S EMPLOYEE WASHROOM AND NO HOT RUNNING WATER IN THE SINGLE CUSTOMER WASH ROOM. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER AT SINKS. CRITICAL CITATION ISSUED 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF THE LIGHT SHIELDS ABOVE THE DISH MACHINE AND REMOVE DEBRIS. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE INTERIOR OF THE FRYER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS UNDER SINKS AND UNDER THE DISH MACHINE IN THE PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW DRAIN AT THE WASH BOWL IN THE WOMENS EMPLOYEE WASHROOM. MUST REPAIR THE LEAKY FAUCET AT THE TWO COMPARTMENT SINK IN THE PREP AREA.
JUL 232015PASSED8 violationsDETAILS
JUL 23
2015
PASSED
8 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST COVER TABLE SILVERWARE IN DINING AREA AND INVERT PLATES AT THE SAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM SHELVING UNITS IN WALL REACH IN COOLER & 1ST FL.DAIRY WALK IN COOLER,RUST FROM LOWER SHELF OF PREP TABLE IN BETWEEN PREP COOLERS.MUST REPAIR OR REPLACE MISSING HANDLES ON LIDS OF PREP COOLERS,LOOSE DIVIDER AT COOKING EQUIPMENT NEXT TO 3- COMP SINK,LOOSE TRIM AT EXTERIOR OF STOVE & OVEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DEBRI FROM CAN OPENER BLADE,VEGETABLE WALK IN COOLER,FRYERS,WHEELBASES,CABINETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRI FROM FLOORS IN BOTH WALK IN COOLERS,UNDER,AROUND,ALONG WALL BASES IN PREP & DISH WASHING AREAS.MUST GROUT FLOOR IN 3- COMP DISH AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TILES IN PREP & DISH AREAS,GAP IN WALL UNDER DISH RACK TABLE.MUST CLEAN DUST FROM WALL VENTS IN DISH MACHINE AREA,WALLS & WINDOW SILLS IN SAME AREA,WALLS IN VEGETABLE WALK IN COOLER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE CRACKED LIGHT SHIELD IN 3- COMP DISH AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER FOR PREP COOLER.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENT NOT MET FOR NEW EMPLOYEE.MUST ENROLL.
MAY 192014PASSED4 violationsDETAILS
MAY 19
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY STORAGE SHELVES IN THE WALK-IN COOLER, INSTRUCTED TO REMOVE RUST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING NOT CLEAN REAR SLICER, CUTTING BOARDS, AND #10 CAN OPENER, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN WALK-IN COOLER FAN GUARD COVERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEELING PAINT ON WALL BEHIND THE ICE MACHINE, AND WALL ASIDE BASEMENT WALK-IN FREEZER, INSTRUCTED TO REMOVE AND RESEAL. ALSO CLEAN CEILING LIGHT SHIELDS KITCHEN PREP.
MAR 52013PASSED4 violationsDETAILS
MAR 5
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN SHELVING RACKS IN WALK IN COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER SINKS AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR DAMAGED WALLS IN BASEMENT HALLWAY OUTSIDE OF THE WOMENS LOCKER ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY PIPES UNDER THE 3 COMPARTMENT SINK. (2ND COMPARTMENT) MUST REPAIR VENTILATION IN THE MENS EMPLOYEE WASHROOM AND REMOVE FOUL ODORS.
MAR 202012PASS W/ CONDITIONS4 violationsDETAILS
MAR 20
2012
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED & NO VALID PROOF OF ENROLLMENT. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT,SHELVING RACKS,SINKS & ALL ATTACHED LEGS,WHEELS & PIPING. MUST REMOVE FOOD DEBRIS & GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS BEHIND GREASE TRAP UNDER 3 COMP SINK,UNDER & AROUND DISH MACHINE,BEHIND COOK LINE & THROUGHOUT PREP AREA. MUST REMOVE EXCESSIVE FOOD DEBRIS,GREASE & OTHER GRIME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR CEILING ABOVE PREP KITCHEN & MAKE SMOOTH & EASILY CLEANABLE. MUST ALSO REPAIR WALLS IN WOMENS EMPLOYEE LOCKER ROOM & MAKE SMOOTH & EASILY CLEANABLE.
APR 222011PASSED3 violationsDETAILS
APR 22
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND SHELVING UNITS NOT WIPED DOWN ABOVE DISHMACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINES/ICE MACHINE LOWER LEVEL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND LEAK INSIDE WALK IN FREEZER.
MAR 172010PASSED6 violationsDETAILS
MAR 17
2010
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIOR OF DESSERT FREEZER ON BASEMENT LEVEL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER CABINET TO REMOVE GREASE, EXTERIOR OF COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER KITCHEN EQUIPMENT (COOKING, SINKS, DISHMACHINE, UNDER COOKING LINE, ETC). REPLACE CRACKED FLOOR TILE AT EXPOSED HANDSINK BY COOKING LINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED IN KITCHEN. REPAIR LIGHT SHIELDS ABOVE COOKING EQUIPMENT IN HOODED AREA WHERE LOOSE FROM BRACKETS. REPAIR/REPLACE CRACKED WALL TILE NEAR EXPOSED HANDSINK BY FRONT COOKING LINE. SEAL HOLES UNDER DISHMACHINE IN WALL WHERE NEEDED. SEAL HOLE IN LOWER WALL IN WOMENS LOCKERROOM AND IN BASEMENT WHERE NEEDED.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
PROVIDE A SELF-CLOSING DEVICE FOR EMPLOYEE WASHROOM DOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR FINAL RINSE GAUGE AT DISHMACHINE. GAUGE READING 140F BUT TEMP WAS 180F.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →