PASS W/ CONDITIONS 7 violations 2 CRITICAL
OBSERVED FACILITY WITH USE OF CDPH SAMPLE CLEAN-UP PROCEDURES AND MISSING ALL NECESSARY SUPPLIES NEEDED TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP AND HAVE A CORRESPONDING CLEAN-UP POLICY. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
OBSERVED HANDWASHING SIGNAGE MISSING AT SEVERAL PREP HANDSINKS AND THE MEN'S AND WOMEN'S WASHBOWL SINKS. INSTRUCTED TO PROVIDE SIGNAGE.
OBSERVED LOW TEMPERATURE WAREWASHING MACHINE LOCATED IN THE KITCHEN'S DISH AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT 0PPM AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. DISH MACHINE WAS SERVICED BY ECOLAB DURING INSPECTION. CONCENTRATION LEVEL NOTED AT 100PPM FOLLOWING SERVICING. PRIORITY VIOLATION #7-38-025. NO CITATION ISSUED.
OBSERVED SEVERAL NON-FUNCTIONING REFRIGERATOR UNITS AND OTHER EQUIPMENT ON PREMISES. NOTED TWO WALK-IN COOLERS, TWO 2-DOOR REFRIGERATOR UNITS, AND ONE COOLER IN DISREPAIR. INSTRUCTED TO REMOVE OR SERVICE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES. "
OBSERVED NO PROOF OF TRAINING FOR RESTAURANT FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.