HANA.
1311 W TAYLOR ST · WEST LOOP, CHICAGO
Passed all 4 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTION HISTORY
NOV 202014PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
UPON INSPECTION NOTED NO HOT WATER AT SINKS ON SITE. THE TEMPERATURE OF THE WATER RANGED BETWEEN 63-70 DEGREES F. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL SINKS. CRITICAL CITATION ISSUED 7-38-030
DETAIL CLEAN COOKING EQUIPMENT.
DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS.
REPAIR THE SLOW DRAIN AT THE THREE COMPARTMENT SINK.
JUL 172014PASSED3 violationsDETAILS
MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND THE VENTILATION HOOD ABOVE THE COOK LINE. MUST REMOVE HEAVY GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
MUST DETAIL CLEAN WALLS IN REAR PREP AREA.
MUST REPAIR THE LEAKY PIPE UNDER THE THREE COMPARTMENT SINK.
APR 152013PASSED2 violationsDETAILS
MUST DETAIL CLEAN EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE BUILD UP.
FLOORS NEED DETAIL CLEAN THROUGHOUT PREMISES TO REMOVE SPILLS AND DEBRIS.
MAY 32012PASSED2 violationsDETAILS
MUST PROVIDE COVERED STRAW DISPENSER OR MUST BE INDIVIDUALLY WRAPPED TO BE PROTECTED FROM CONTAMINATION.
MUST CLEAN FLOORS UNDER KITCHEN EQUIPMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →