MAY 2
2024
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HANA RESTAURANT.
YOUR CALL. 72/100
1311 W TAYLOR ST · WEST LOOP, CHICAGO
Last inspected May 2, 2024 · passed
8 of 11 inspections passed, 1 failed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
8 passed · 2 w/ conditions · 1 failed
VIOLATIONS
42
includes 3 critical
RECORDS COVER
7 YEARS
since Jun 2016
INSPECTION HISTORY
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
MUST CLEAN MINERAL BUILD UP INTERIOR OF ICE MACHINE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED EGG ROLLS AND WON TONS STORED IN PLASTIC GROCERY BAGS IN THE WALK IN COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
JUN 12023PASSED2 violationsDETAILS
JUN 1
2023
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 OBSERVED OLD FOOD DEBRIS AND OTHER DIRT ON THE METAL SHELVING RACKS LOCATED IN THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED HEAVY GREASE BUILD UP ON THE WALLS NEXT TO THE FRYERS. MUST CLEAN WALLS AND MAINTAIN.
MAY 252023FAILED3 violationsDETAILS
MAY 25
2023
FAILED
3 violationsDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS - THE ADVISORY IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED MANAGEMENT TO ADD A DISCLOSURE STATEMENT TO THE CURRENT ADVISORY SAYS "ITEMS CONTAIN RAW OR UNDERCOOKED INGREDIENTS" AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED OLD FOOD DEBRIS AND OTHER DIRT ON THE METAL SHELVING RACKS LOCATED IN THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVY GREASE BUILD UP ON THE WALLS NEXT TO THE FRYERS. MUST CLEAN WALLS AND MAINTAIN.
JUL 52022PASSED2 violationsDETAILS
JUL 5
2022
PASSED
2 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
MUST CLEAN MINERAL BUILD UP INTERIOR OF ICE MACHINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MINOR GREASE BUILD UP ON FLOORS AROUND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
JAN 62021PASSED4 violations1 CRITICALDETAILS
JAN 6
2021
PASSED
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED HANDWASHING SIGNAGE MISSING AT TWO PREP HANDSINKS. SIGNAGE WAS PROVIDED AT CONCLUSION OF INSPECTION.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD CONTAINERS STORED IN ALL REFRIGERATOR UNITS MISSING LABELING ON FOOD CONTAINED INSIDE. DRY STORAGE CONTAINERS WERE ALSO NOTED LABEL IN FOREIGN LANGUAGE. INSTRUCTED TO PROVIDE LABELING THROUGHOUT AND IN ENGLISH
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD STORED IN REFRIGERATOR UNITS (REACH IN COOLERS AND WALK-IN COOLER) WITH LIDS/COVERINGS TO FOOD CONTAINERS MISSING. INSTRUCTED TO PROPERLT COVER FOOD TO AVOID CROSS CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SEVERAL BLACK FOOD BINS STORED IN THE WALK-IN COOLER BROKEN. INSTRUCTED TO REPLACE.
show all 11 inspections →
SEP 162020PASS W/ CONDITIONS5 violationsDETAILS
SEP 16
2020
PASS W/ CONDITIONS
5 violationsDETAILS
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
FOUND NO LAB LETTER VERIFYING THE PH AND WATER ACTIVITY LEVEL OF THE SUSHI RICE; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A LETTER MUST BE PROVIDED BY AN APPROVED LABORATORY VERIFYING THAT THEIR SUSHI RICE HAS BEEN TESTED AND THAT IT MUST BE UPDATED EVERY FIVE YEARS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE INTERIOR BOTTOM AND EXTERIOR SURFACES OF THE DEEP FRYERS TO REMOVE GREASE AND OTHER RESIDUE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING AND OTHER KITCHEN EQUIPMENT AND WALLS AROUND AND BEHIND EQUIPMENT AND SINKS WHERE NEEDED.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION #60.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM JULY 30, 2019 AS REQUIRED. #58 NO ALLERGEN TRAINING COMPLETION CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE HOLDERS. MUST MEET REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
JUL 302019PASS W/ CONDITIONS11 violations2 CRITICALDETAILS
JUL 30
2019
PASS W/ CONDITIONS
11 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE DURING TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.7-38-005. NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED EXTERIOR ICE MACHINE BIN A LITTLE DIRTY. MUST CLEAN AND MAINTAIN FREE OF DEBRIS ON EXTERIOR AND CORNERS.
PROPER DATE MARKING AND DISPOSITION
OBSERVED VARIOUS TCS FOODS ( EGG ROLLS, CRAB RANGOON, COOKED RICE, COOKED CHICKEN, ETC) STORED IN WALK IN COOLER AND REFRIGERATION UNITS IN PREP AREA WITHOUT LABELS. INSTRUCTED TO PROVIDE A DISCARD OR USE BY DATE (NOT TO EXCEED 7 DAYS) AND MAINTAIN ON ALL REFRIGERATED,READY TO EAT TCS FOODS THAT ARE PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT FOR RAW OR UNDERCOOKED SUSHI AND UNDERCOOKED FISH ITEMS AVAILABLE ON MENU. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NO COMMON NAME LABELS ON WORKING INGREDIENTS LOCATED NEAR WOK. MUST PROVIDE AND MAINTAIN ON ALL CONTAINERS WITH SUGAR, SALT, ETC HELD INSIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOPS STORED IMPROPERLY. MUST ELEVATE MOPS TO PROPERLY DRY AND PREVENT PEST HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED TWO BURNED OUT LIGHT BULBS IN FRONT SUSHI PREP AREA. MUST REPLACE AND INTENSIFY LIGHTING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ALL THREE VENTS ABOVE PREP AREA NEAR WOK WITH EXCESSIVE DIRT AND DUST. MUST REMOVE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. MUST RENEW ALL FOOD HANDLER TRAINING CERTIFICATES AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING COMPLETION CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE HOLDERS. MUST MEET REQUIREMENTS.
FEB 272018PASSED5 violationsDETAILS
FEB 27
2018
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN COOLERS AND FREEZER IN PREP AREA, AND DISCONTIUNE USING MILK CRATES FOR FOOD STORAGE RACKS, PROVIDE CORRECT RACKS FOR FOOD STORAGE. ALSO, REPLACE CUTTING BOARD ON PREP COOLER, DARK GROOVES AND STAINS PRESENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF REACH-IN FREEZER IN PREP AREA, AND FROM AROUND WOK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA. ALSO, REPAIR LOOSE FLOOR TILES IN FRONT OF THE EXPOSED HAND SINK NEAR FRONT DOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN GREASE ACCUMULATION FROM KITCHEN HOOD AND FILTERS, AND CLEAN DUST ACCUMULATION FROM WALL VENT ABOVE SUSHI BAR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM OUTSIDE REAR EXIT DOOR.
MAR 22017PASSED2 violationsDETAILS
MAR 2
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
WIRE SHELVING INSIDE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
NOV 92016PASSED4 violationsDETAILS
NOV 9
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER FRYERS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALUMINUM FOIL ON WALL NEXT TO SUSHI PREP AREA. INSTD TO REMOVE FOIL AND MAINTAIN SURFACE CLEAN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS. PROVIDE SAME.
JUN 72016PASSED2 violationsDETAILS
JUN 7
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARD AT PREP LINE IN POOR REPAIR WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. ALUMINUM FOIL ON INTERIOR OF CABINET. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH EVEN AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
UNDERNEATH PREP COOLER DOOR HANDLES WUTH EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →