Guinness Open Gate Brewery

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE WATER TEMPERATURE TO BE OVER 120F AT THE EXPOSED HAND WASHING SINK NEXT TO THE HIGH TEMPERATURE DISH MACHINE. THE WATER TEMPERATURE AT THIS SINK CANNOT BE CONTROLLED BY THE USER. MANAGEMENT INSTRUCTED THAT THE WATER TEMPERATURE AT ALL ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS OBSERVED ON THE WALLS AND CEILING OF THE FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION IS...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF ALLERGEN TRAINING.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

"OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (OYSTERS, BEEF BURGERS ETC.) THAT CAN BE ORDERED UNDERCOOKED OR...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SLIGHT LEAK COMING FROM BASE OF LOW TEMPERATURE DISH MACHINE LOCATED IN BARREL ROOM BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHTS IN HOOD ABOVE COOK LINE DO NOT TURN ON. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.