GYOOD!.

Chicago Health Dept

2048 W BELMONT AVE · NORTH CENTER, CHICAGO

Last inspected 2010.

2 inspections on record since 2010 · Last inspected Feb 2010.

Last inspected Feb 2010. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
2
VIOLATIONS
3
total on record
LAST INSPECTED
FEB 2010

INSPECTION HISTORY

FEB 22
2010
PASS · 0 violations
FEB 16
2010
FAIL 3 violations 2 CRITICAL
Critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. NEED TO INSTALL HOT AND COLD RUNNING WATER ABOVE TOP OF ICECREAM HOPPER FOR WASHING, RINSE, AND SANITIZE THE INSIDE OF THE ICECREAM MACHINE.

Critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. NEED TO INSTALL HAND SINK FRONT PREP AREA.

Serious Food Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. NEED SNEEZE GUARD FOR CHILL ( BAG /BOX ) SELF SERVE FROZEN BEVERAGE MACHINE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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