MAN-JO-VIN INC.
3224 N DAMEN AVE · NORTH CENTER, CHICAGO
Passed all 9 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
MAR 142019PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
NO CONSUMER ADVISORY WITH REMINDER AND DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH REMINDER AND DISCLOSURE ON MENU OR ON TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
METAL STEM THERMOMETERS NOT CALIBRATED. INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THERMOMETERS FOR FOOD. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
OBSERVED SLIGHT WHITE BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
OBSERVED ACCUMULATED ICE BUILD UP ON CONDENSER INSIDE WALK IN COOLER. INSTRUCTED MANAGER MUST REMOVE SAID ICE BLOCK BUILD UP AND MAINTAIN.
BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
AUG 42017PASSED1 violationDETAILS
WOMENS WASHROOM HOT WATER PUSH BUTTON NOT RUNNING AT 15 SECONDS WATER RUNNING TIME. INSTRUCTED MANAGER TO RECALIBRATE HOT WATER PUSH BUTTON IN WOMENS WASHROOM TO 15 SECONDS RUNNING WATER TIME.
NOV 232016PASSED2 violationsDETAILS
OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
VISIBLE AND WORKING THERMOMETER NEEDED IN THE FRONT FOOD PREP COOLER. MUST PROVIDE AND MAINTAIN.
JUN 302016PASSED1 violationDETAILS
MUST REMOVE DUST ACCUMULATION AT THE EXHAUST HOOD FILTERS IN THE REAR AREA. IN THE FRONT COOKING AREA MUST CHANGE/CLEAN/SANITIZE EXHAUST HOOD FILTERS AT THE EXHAUST CANOPY.
JUL 162015PASSED3 violationsDETAILS
INSTRUCTED TO REPLACE OR REPAIR RUSTY SHELVING INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.
INSTRUCTED TO CLEAN HOODS ABOVE THE COOKING EQUIPMENTS AND MAINTAIN.
REMOVE DUSTS ACCUMULATIONS ON FAN BLADES IN CUSTOMER DINING ROOM AND MAINTAIN.
show all 9 inspections →
AUG 142014PASSED1 violationDETAILS
MUST CLEAN ATTACHED LIGHT SHIELD ON CEILING REAR DISH AREA,
OCT 222013PASSED3 violationsDETAILS
FOOD DEBRIS, DUST AND ICE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; STOVE, UPPER PANELS OF ICE MACHINE AND CHEST FREEZER.
DEBRIS AND DUST ON FLOOR INSIDE REAR STORAGE ROOM; INSTRUCTED TO DETAIL CLEAN THE FLOOR, UNDER, BEHIND EQUIPMENT AT CORNER AND ALONG WALLS. ALSO INSTRUCTED TO KEEP FLOOR DRY AT REAR DISH WASHING AREA AND CLEAN/SANITIZE FLOOR DRAIN UNDER 3 COMPARTMENT SINK TO PREVENT PEST.
OBSERVED OPENINGS AROUND WOOD PANELS AND ELECTRICAL CABLES NEAR CEILING AT REAR PREP AREA; INSTRUCTED TO SEAL TO PREVENT PEST ENTRY.
AUG 92012PASSED4 violationsDETAILS
INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.
INSTRUCTED TO CLEAN/SANITIZE; CAN OPENER, MICROWAVE OVEN,CABINET UNDER SODA MACHINE AND FRYERS.
INSTRUCTED TO CLEAN FLOORS UNDER HEAVY EQUIPMENT AT PREP AREAS AND FLOOR DRAIN UNDER 3PART SINK.
INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
SEP 282010PASSED1 violationDETAILS
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE LIGHT SHIELD IN REAR NOT CLEAN INSTRUCTED TO CLEAN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →