MAGGIE GYROS & CHICKEN.

FOUND DUCT TAPE USED AS A FORM OF REPAIR FOR ICE CHEST IN FRONT PREP AREA. MUST REMOVE TAPE AND REPAIR, MAINTAIN.

FOUND EXCESSIVE ICE ACCUMULATION INSIDE CHEST FREEZER IN FRONT OF PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND SANITIZE. MUST MAINTAIN SAME.

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED NO HAIR RESTRAINTS ON EMPLOYEE WHILE IN FOOD PREP AREA. ALL EMPLOYEES MUST WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREA. PROVIDED DURING INSPECTION.

FOUND DUCT TAPE USED AS A FORM OF REPAIR FOR ICE CHEST IN FRONT PREP AREA. MUST REMOVE TAPE AND REPAIR, MAINTAIN.

FOUND EXCESSIVE ICE ACCUMULATION INSIDE CHEST FREEZER IN FRONT OF PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND SANITIZE. MUST MAINTAIN SAME.

FOUND CARDBOARD LINED ON SHELVES IN DRY STORAGE AREA, WALK IN COOLER, AND PREP AREA. MUST REMOVE IN ORDER TO MAKE NON-POROUS, SMOOTH AND EASILY CLEANABLE.

FOUND CLEAR LIQUID ON FLOOR IN UTILIY ROOM. MUST CLEAN AND MAINTAIN A DRY FLOOR.

INSTRUCTED MUST PROVIDE PROOF OF REQUIRED FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

OBSERVED PREVIOUSLY ISSUED CORE VIOLATIONS NOT CORRECTED FROM REPORT #2537654, DATED 11/2/21. MUST CORRECT THE FOLLOWING VIOLATIONS: #49 INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE, CLEAN UNDERNEATH THE GRILL TO REMOVE GREASE, CLEAN SHELVES UNDER FRONT COUNTER. #55 INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND FREEZER UNITS, CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE INSECTS THE STORAGE CLOSET WHERE THE HOT WATER TANK IS LOCATED IS CLUTTERED; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER AND POSSIBLE PEST HARBORAGE. #58 INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE, CLEAN UNDERNEATH THE GRILL TO REMOVE GREASE, CLEAN SHELVES UNDER FRONT COUNTER.

INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND FREEZER UNITS, CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE INSECTS.

THE STORAGE CLOSET WHERE THE HOT WATER TANK IS LOCATED IS CLUTTERED; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER AND POSSIBLE PEST HARBORAGE.

PREVIOUS CORE VIOLATION NOT CORRECTED AS PREVIOUSLY INSTRUCTED. #58 INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090.

INSTRUCTED TO BUILD UP THRESHOLE AT REAR EXIT DOOR FOR TIGHTER FIT.

INSTRUCTED THAT ALL FOOD HANDLERS THAT DO NOT HAVE THE CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

ONE PREP COOLER OBSERVED NOT HOLDING AT PROPER TEMPERATURE. UNIT NOT BEING USED AT THIS TIME. INSTRUCTED TO REPAIR TO BE ABLE TO MAINTAIN FOOD AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

FOUND NO TEMPERATURE MEASURING DEVICE TO TAKE TEMPS OF TCS FOODS; INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER FOR MEASURING TEMPERATURES.

REAR OUTER DOOR NOT RODENT PROOFED AS REQUIRED; MUST RODENT PROOF DOOR.

MUST PROVIDE THREE WORKING (FITTING) DRAIN STOPPERS FOR THREE COMP SINK FOR PROPER SET UP TO WASH RINSE AND SANITIZE.

INSTRUCTED TO CLEAN THE SHELVES UNDER FRONT COUNTER, CLEAN SHELVES INSIDE OF WALK-IN COOLER, EXTERIOR SURFACES OF FRYERS AND BOTTOM OF FRYERS, STORAGE SHELVES STORING POP AND ANY OTHER KITCHEN EQUIPMENT.

FOUND NO HOT RUNNING WATER ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. HOT WATER TANK REMOVED FROM PREMISES. HOT RUNNING WATER MUST BE AT 110F AT THREE COMP SINK AND 100F AT ALL HAND WASHING SINKS; FOUND WATER AT 48F AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-030(C) ISSUED.

NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK AS REQUIRED; MUST INSTALL.

FAUCET NECK AT THREE COMP SINK IN POOR REPAIR AND LEAKING; REPAIR FAUCET NECK AT THREE COMP SINK.

FLOORS NEED CLEANING UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT; CLEAN FLOORS WHERE NEEDED. CLEAN VENT FAN ON WASHROOM CEILING TO REMOVE DUST OBSERVED.

MUST REMOVE ALL UNNECESSARY ITEMS AND CLUTTER FROM OUTSIDE AREA BEHIND REAR EXIT DOOR AND MAINTAIN

INSTRUCTED THAT ALL FOOD HANDLERS THAT DO NOT HAVE THE CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FOUND READY TO EAT AND PREPARED TCS FOODS STORED INSIDE THE WALK IN COOLER WITH NO LABELS. INSTRUCTED ANY FOODS THAT HAVE BEEN PREPARED AND/OR REMOVED FROM ITS ORIGINAL PACKAGING THAT WILL BE HELD FOR MORE THAN 24 HOURS MUST BE PROPERLY LABELED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOUND A 1/2" GAP UNDER THE REAR EXIT DOOR. INSTRUCTED TO FIX AND MAINTAIN A RODENT/INSECT PROOFED DOOR.

FIND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOUND RUSTY STORAGE RACKS INSIDE THE WALK IN AND FRONT PREP COOLERS. ALSO, FOUND CARDBORD LINING THE STORAGE RACKS INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST, CARDBOARD AND KEEP SURFACES CLEAN. MAINTAIN ALL.

THE INTERIOR OF THE DEEP FRYERS WITH THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOUND THE FAUCET ON THE 3-COMPARTMENT SINK IN POOR REPAIR (LOOSELY ATTACHED TO THE SINK) AND LEAKING AT THE BASE. INSTRUCTED TO FIX FAUCET AND MAINTAIN GOOD PLUMBING.

FOUND WATER STAINED CEILING TILES IN THE REAR. INSTRUCTED TO REPLACE.

THE WALLS AROUND THE COOKING EQUIPMENT AND SINKS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN WALL SURFACES. MAINTAIN CLEAN SURFACES.

FOUND THE NON WORKING WALK IN FREEZER THAT IS USED AS STORAGE WITH CLUTTER. INSTRUCTED TO ELIMINATE UNNECESSARY ITEMS, ORGANIZE AREA AND MAINTAIN A CLUTTER FREE AREA.

INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT SURFACES IN NEED OF CLEANING: EXTERIOR SURFACES OF FRYERS AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, SHELVES INSIDE OF WALK-IN COOLER, INTERIOR SURFACES OF REFRIGERATION UNITS AND MEAT SLICER ON REAR PREP TABLE. CLEAN AND MAINTAIN.

INSTRUCTED TO CLEAN FLOORS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. OBSERVED DUST ON THE CEILING FAN IN THE FRONT PREP AREA AND SOME CEILING VENTS; CLEAN WHERE NEEDED.

OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS.

INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

Observed potentially hazardous foods without proper labels in freezer. Must label all potentially hazardous foods with name and prep date. Must maintain same.

Observed cardboard used as a liner on shelves in front prep, and as a mat on floors in rear and in walk in cooler. Must remove. All surfaces must be non-porous, smooth and easily cleanable. Must maintain same.

Observed excessive grease build up on the right side of fryer. Must remove, detail clean and sanitize. Must maintain same.

Observed excessive food debris and dirt build up on floors of walk in cooler. Must detail clean and sanitize. Must maintain same.

Observed excessive grease and dust build up on walls and ceiling on right side of ventilation hood. Must detail clean and sanitize this area. Must maintain same. Observed excessive dirt build up on walls behind 3 compartment sink. Must detail clean and sanitize. Must maintain same.

Observed leak at faucet of utility sink in rear prep. Must repair and maintain same. Observed excessive dust build up on ventilation cover in restroom. Must clean and sanitize. Must maintain same.

REMOVE RUST DEPOSITS ON SHELVING UNITS INSIDE WALK-IN COOLER.

CLEAN SHELVING UNIT BEHIND PREP COOLER IN FRONT PREP AREA.

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM.

CLEAN WALLS IN FRONT PREP AREA(FOOD SPILLS). CLEAN INTERIOR OF VENTILATION HOOD AND LIGHT SHIELDS INSIDE VENTILATION HOOD(GREASE AND DUST BUILDUP).

ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.

ALL FOOD HANDLER MUST WEAR PROPER HAIR RESTRAINTS.

NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (ITALIAN BEEF 200F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

INVERT ALL SINGLE SERVICE UTENSILS(PLASTIC FORKS) TO PROTECT FROM DUST, DIRT, CONTAMINATION.

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, SHELVING UNITS.

CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

REPLACE STAINED CEILING TILES IN REAR STORAGE AREA. CLEAN ALL CEILING VENTS AND SECURE LOOSE LIGHT SHIELD IN FRONT PREP AREA. SECURE LOOSE HAND SINK TO WALL IN FRONT PREP AREA.

ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.

ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

REACH-IN COOLERS AND PREP COOLERS NOT MAINTAINING PROPER TEMPERATURE, REACH-IN COOLER AT 55.4F AND PREP COOLER AT 48.9F DURING INSPECTION. INSTRUCTED MANAGER TO REPAIR REACH-IN AND PREP COOLERS MUST MAINTAIN 40F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

OBSERVED HAMBURGER PATTIES 47.1F, DELI MEAT 48.2F, GYRO SAUCE 48.9F, SLICED TOMATOES 48.7F, CHICKEN 48.7-58.9F, SOUR CREAM 55.9F STORED IN PREP AND REACH-IN COOLERS AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $60 AND 60 LBS OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

OBSERVED FOOD HANDLER TOUCHING READY TO EAT BREAD AND CHEESE WITH BARE HANDS. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE TONGS, SPATULAS, WAX PAPER, ETC. CRITICAL VIOLATION 7-38-010A

INVERT ALL SINGLE SERVICE UTENSILS(PLASTIC FORKS) TO PROTECT FROM DUST, DIRT, CONTAMINATION.

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, SHELVING UNITS.

CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

REPLACE STAINED CEILING TILES IN REAR STORAGE AREA. CLEAN ALL CEILING VENTS AND SECURE LOOSE LIGHT SHIELD IN FRONT PREP AREA. SECURE LOOSE HAND SINK TO WALL IN FRONT PREP AREA.

ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.

ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

MUST CLEAN AND MAINTAIN THE FOLLOWING: SLICER ON REAR PREP TABLE, CUTTING BOARD ON REAR PREP TABLE, EXTERIOR SURFACE OF GRILL AND INTERIOR OF PREP COOLER.

FLOORS NEED CLEANING UNDER AROUND AND BEHIND COOKING EQUIPMENT, SINKS, REFRIGERATION UNITS IN REAR PREP AREA AND OTHER EQUIPMENT STORED IN THE STORAGE ROOM; CLEAN AND MAINTAIN FLOORS.

CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE. SOME GREASE OBSERVED IN HOODED SYSTEM ABOVE COOKING EQUIPMENT, CLEAN WALL IN REAR AREA BY THE REAR EXIT DOOR WHERE SPLATTER OBSERVED FROM GREASE DISPOSAL; CLEAN AND MAINTAIN ALL AREAS.

INSTRUCTED TO WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.

MUST CLEAN AND MAINTAIN THE FOLLOWING: SLICER ON REAR PREP TABLE, CUTTING BOARD ON REAR PREP TABLE, EXTERIOR SURFACE OF GRILL AND INTERIOR OF PREP COOLER.

FLOORS NEED CLEANING UNDER AROUND AND BEHIND COOKING EQUIPMENT, SINKS, REFRIGERATION UNITS IN REAR PREP AREA AND OTHER EQUIPMENT STORED IN THE STORAGE ROOM; CLEAN AND MAINTAIN FLOORS.

CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE. SOME GREASE OBSERVED IN HOODED SYSTEM ABOVE COOKING EQUIPMENT, CLEAN WALL IN REAR AREA BY THE REAR EXIT DOOR WHERE SPLATTER OBSERVED FROM GREASE DISPOSAL; CLEAN AND MAINTAIN ALL AREAS.

MUST CLEAN AND MAINTAIN THE FOLLOWING: SLICER ON REAR PREP TABLE, CUTTING BOARD ON REAR PREP TABLE, EXTERIOR SURFACE OF GRILL AND INTERIOR OF PREP COOLER.

FLOORS NEED CLEANING UNDER AROUND AND BEHIND COOKING EQUIPMENT, SINKS, REFRIGERATION UNITS IN REAR PREP AREA AND OTHER EQUIPMENT STORED IN THE STORAGE ROOM; CLEAN AND MAINTAIN FLOORS.

CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE. SOME GREASE OBSERVED IN HOODED SYSTEM ABOVE COOKING EQUIPMENT, CLEAN WALL IN REAR AREA BY THE REAR EXIT DOOR WHERE SPLATTER OBSERVED FROM GREASE DISPOSAL; CLEAN AND MAINTAIN ALL AREAS.

FOOD STAINS AND DEBRIS STUCK ON WALL BEHIND MEAT SLICER, INSTRUCTED TO CLEAN AND INSTALL A DURABLE SMOOTH SURFACE BEHIND REAR PREP TABLE.

OUTSIDE GARBAGE AREA NOT MAINTAINED, FOUND 9 (5 GALLON) OPEN CONTAINERS FILLED WITH SOLIDIFIED GREASE AND OIL ON THE GROUND OF OUT SIDE GARBAGE AREA. INSTRUCTED MGR TO KEEP SUCH WASTE IN A TIGHT FITTING CLOSED GREASE DRUM. SERIOUS CITATATION ISSUED. 7-38-020.

SHELVES FOR PREP COOLERS NAD MEAT SLICER NOT CLEAN, FOOD DEBRIS NOTED. INSTRUCTED MGR TO CLEAN AND MAINTAIN.

MINOR LEAK NOTED ON THE FRONT HAND SINNK, INSTRUCTED TO REPAIR.

FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.

REMOVE RUST FROM SHELVING UNIT INSIDE THE WALK-IN COOLER IN REAR OF PREMISES

REMOVE GREASE BUILD-UP FROM BOTTOM COMPARTMENTS OF DEEP FRYERS IN PREP AREA AND CLEAN ALL SHELVING UNITS THROUGHOUT PREMISES OF DIRT AND DUST

DETAIL CLEAN FLOORS THROUGHOUT PREMISES ALONG WALL BASE AND CORNERS

REPLACE STAINED CEILING TILES IN REAR OF PREMISES

REMOVE CLUTTER FROM THE STORAGE AREA WHERE THE HOT WATER TANK IS STORED

PREVIOUS MINOR VIOLATIONS FROM JAN. 27, 2014 WERE NOT CORRECTED: #32 MUST CLEAN AND MAINTAIN SURFACE AREAS UNDER GRILL, INTERIOR BOTTOMS OF FRYER CABINETS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF COOKING EQUIPMENT AND FRYERS, MEAT SLICER ON REAR PREP TABLE AND BOTTOMS OF ALL PREP TABLES. #34 CLEAN FLOOR UNDER AROUND AND BEHIND ALL COOKING AND OTHER EQUIPMENT AND MAINTAIN INCLUDING INSIDE OF WALK IN COOLER. #35 CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES ETC AND MAINTAIN TO REMOVE SPLATTER AND GREASE. REMOVE DUST FROM VENTILATION FAN IN WASHROOM ON CEILING. #41 SOME UNNECESSARY ITEMS IN REAR STORAGE AREA: REMOVE TO AVOID CLUTTER. ALSO ORGANIZE AND MAINTAIN INTERIOR OF UNUSED WALK-IN COOLER USED FOR STORAGE. SERIOUS VIOLATION 7-42-090 ISSUED.

BUMPED UP TO A SERIOUS.

BUMPED UP TO A SERIOUS.

BUMPED UP TO A SERIOUS.

BUMPED UP TO A SERIOUS.

MUST CLEAN AND MAINTAIN SURFACE AREAS UNDER GRILL, INTERIOR BOTTOMS OF FRYER CABINETS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF COOKING EQUIPMENT AND FRYERS, MEAT SLICER ON REAR PREP TABLE AND BOTTOMS OF ALL PREP TABLES.

CLEAN FLOORS UNDER, AROUND AND BEHIND ALL COOKING AND OTHER EQUIPMENT AND MAINTAIN; INCLUDING INSIDE WALK-IN COOLER.

CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES ETC AND MAINTAIN TO REMOVE SPLATTER AND GREASE. REMOVE DUST FROM VENTILATION FAN IN WASHROOM ON CEILING.

SOME UNNECESSARY ITEMS IN REAR STORAGE AREA; REMOVE TO AVOID CLUTTER. ALSO ORGANIZE AND MAINTAIN INTERIOR OF UNUSED WALK-IN COOLER USED FOR STORAGE.

MUST CLEAN AND MAINTAIN SURFACE AREAS UNDER GRILL, INTERIOR BOTTOMS OF FRYER CABINETS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF COOKING EQUIPMENT AND FRYERS, MEAT SLICER ON REAR PREP TABLE AND BOTTOMS OF ALL PREP TABLES.

CLEAN FLOORS UNDER, AROUND AND BEHIND ALL COOKING AND OTHER EQUIPMENT AND MAINTAIN; INCLUDING INSIDE WALK-IN COOLER.

CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES ETC AND MAINTAIN TO REMOVE SPLATTER AND GREASE. REMOVE DUST FROM VENTILATION FAN IN WASHROOM ON CEILING.

SOME UNNECESSARY ITEMS IN REAR STORAGE AREA; REMOVE TO AVOID CLUTTER.

REAR REACH IN FREEZER IN POOR REPAIR. LID NOT TIGHT FITTING. MUST REPLACE OR REPAIR. MAINTAIN AT ALL TIMES.

THE FOLLOWING IN NEED OF CLEANING: SHELVES IN REAR PREP AREA, INTERIOR OF REACH IN FREEZER AND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS IN WALK IN COOLER, NONWORKING WALK IN FREEZER AND FURNANCE ROOM IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FAUCET IN POOR REPAIR. MUST CORRECT AND MAINTAIN.

MUST PROVIDE MORE ADEQUATE LIGHTING IN WASHROOM.

MUST REAPIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.

MUST REMOVE UNUSED EQUIPEMENT FROM PREMISES. MUST REMOVE EXCESSIVE DEBRIS FROM REAR OUTSIDE AREAS ALONG FENCE.

FOUND REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED A REACH IN COOLER PREVIOUSLY TAGGED HELD FOR INSPECTION WITH AN INTERNAL TEMPERATURE OF 46.0-46.4 DEGREES F. MUST REPAIR OR ADJUST COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. ALSO, MAY NOT USE EQUIPMENT THAT HAS BEEN TAGGED HELD FOR INSPECTION. CRITICAL CITATION ISSUED 7-38-005A

NOTED APPROXIMATELY 15LBS OF CHEESE,RAW CHICKEN,DELI MEAT AND COOKED GROUND BEEF AT IMPROPER TEMPERATURES RANGING BETWEEN 46.7-51.0 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. UPON INSPECTION NOTED PIPES DISCONNECTED AT THE BOTTOM OF REAR PREP AREA HAND SINK. ALSO NOTED HOT AND COLD WATER TURNED OFF AT FRONT AND REAR PREP AREA EXPOSED HAND SINKS. ALSO, ONCE INITIAL REPAIRS MADE, BOTH SINKS BECAME CLOGGED AND WERE NOT PROPERLY DRAINING. MUST COMPLETELY REPAIR SINKS TO ALLOW FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-030

MUST DETAIL CLEAN COOKING EQUIPMENT AND WALLS UNDER 3 COMPARTMENT SINK.

MUST DETAIL CLEAN FLOORS ALONG COOK LINE.

MUST REPAIR LEAKY FAUCET AT THE 3 COMPARTMENT SINK.

FOUND THE TOP PORTION OF THE PREP COOLER AT 50.5 DEGREES F. MUST REPAIR SO THAT COOLER MAINTAINS 40 DEGREES F & BELOW. NO CITATION ISSUED.

REMOVE ICE BUILD UP FROM INTERIOR TOP PORTION & INTERIOR LINES OF PREP COOLER.

DETAIL CLEAN THE INTERIOR OF FRYERS & REMOVE FOOD DEBRIS.

DETAIL CLEAN FLOORS BEHIND COOKLINE & REMOVE FOOD DEBRIS.

MUST REMOVE DEBRIS FROM OUTSIDE REAR STORAGE AREA & BETTER ORGANIZE & MAINTAIN.

FOUND SHELVING UNITS AT FRONT OF PREMISES NOT WIPED DOWN.

FOODHANDLERS NOT WEARING HAIR RESTRAINTS.

LABEL READY TO EAT, PREPARED FOOD ITEMS INSIDE WALK-IN COOLER.

DEFROST CHEST FREEZERS TO REMOVE ICE BUILDUP. REPAIR LID AND EXPOSED INSULATION AT REAR CHEST FREEZER.

CLEAN AND SANITIZE THE FOLLOWING: RACKS INSIDE WALK-IN COOLER, TOILET ROOM DOOR, INSIDE CHEST FREEZER, SEATING BOOTHS, MEAT SLICER, FAN COVER INSIDE REFRIGERATOR, DINING BOOTHS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASE UNDER THREE COMPARTMENT SINK, REPLACE CRACKED FLOOR TILES AT PREP AREA, AND DINING AREA.

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPING AND CONDUITS AT REAR EXIT DOOR AND AT REAR PREP AREA. CLEAN WINDOW LEDGES AT FRONT TO REMOVE CIGARETTE ASHES.

PROVIDE WORKING DRAIN STOPPERS AT THREE COMPARTMENT SINK.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. INADEQUATE REFRIGERATED FOOD STORAGE. FOUND TOP PORTION OF PREP COOLER AT 45.9 DEGREES F. MUST REPAIR SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 10LBS OF CHEESE, COOKED GROUND BEEF AND SLICED TOMATOES AT IMPROPER TEMPERATURES RANGING BETWEEN 46-61 DEGREES F . MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 140 MICE DROPPINGS SCATTERED IN REAR ALONG SIDE UNUSED WALK IN FREEZER AND UNUSED PREP COOLER AND IN FURNACE ROOM BEHIND AND UNDER FURNACE AND AROUND HOT WATER TANK. MUST REMOVE DROPPINGS SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED AN APPROXIMATELY 1/4 INCH GAP ALONG BOTTOM OF REAR EXIT DOOR. MUST REPAIR AND MAKE DOOR INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE WASTE GREASE AREA NOT PROPERLY MAINTAINED. OBSERVED EXCESSIVE GREASE BUILD UP ON EXTERIOR OF GREASE RECEPTACLE CAUSING THE ATTRACTION OF FLIES. ALSO NOTED GARBAGE ON GROUND AROUND GREASE RECEPTACLE. MUST CLEAN EXTERIOR OF GREASE RECEPTACLE AND REMOVE ALL GARBAGE ON GROUND AROUND RECEPTACLE. SERIOUS CITATION ISSUED 7-38-020.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND COOLERS INCLUDING ALL ATTACHED LEGS,WHEELS,HANDLES, PIPING AND MOTOR HOUSING AND REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP. ALSO DETAIL CLEAN PREP TABLES, SINKS AND SHELVING RACKS. DETAIL CLEAN SINK AND TOILET IN WASHROOM.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, IN WASHROOM AND THROUGHOUT.

The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT AND REMOVE GREASE. REPLACE STAINED CEILING TILES OVER REAR STORAGE AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. ALSO PROVIDE A BACK FLOW DEVICE AND SPLASH GUARD AT MOP SINK. (PLACE SPLASH GUARD BETWEEN 3 COMP SINK AND MOP SINK.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNNECESSARY ITEMS AND UNUSED EQUIPMENT IN REAR AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF FLOOR.