H-dogs

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEVERL PREP COOLER AND FREEZERS WITH BROKEN AND DAMAGED RUBBER GASKETS. INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ADDITIONAL SHELVES MUST BE INSTALLD TO STORE DRY UTENSILS, UTENSILS STORED IN 3-COMP SINK. MUST KEEP SINK FREE FOR PROPER WASHING AND SANITIZING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR LOOSE RUBBER GASKETS AT THE TWO DOOR REFRIGERATOR AND TWO DOOR FREEZER TO AVOID ESCAPING AIR FROM UNITS. (BOTH AT PROPER TEMPERATURE AT THIS TIME). CLEAN INTERIOR SURFACE OF THE ICE MACHINE AND MAINTAIN (CDI).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE FRYERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN BLADE AT CAN OPENER ON PREP TABLE IN SECOND FLOOR PREP AREA, CLEAN INTERIOR BOTTOM OF FRYERS IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN VENTILATION FAN ON CELING OF WASHROOM TO REMOVE DUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNED OUT LIGHT BULBS IN 2ND FLOOR STORAGE/PREP AREA. ALSO PROVIDE A LIGHT SHIELD COVER FOR THE LIGHT IN THE WALK IN COOLER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED A REFRIGERATION UNIT AT IMPROPER TEMPERATURE OF 52.2 DEGREES F. MUST REPAIR SO THAT COOLER MAINTIANS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 17LBS OF DUCK,LAMB AND CHICKEN SAUSAGE,HOT DOGS,TURKEY AND BEEF BURGERS AND CHICKEN AT IMPROPER TEMPERATURES RANGING BETWEEN 47.8-54 DEGREES F. MUST MAINTAIN POTENTIALLY HAZA...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. ALSO, NO VALID CERTIFICATE POSTED AT THIS TIME. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNED OUT LIGHT BULBS IN 2ND FLOOR STORAGE/PREP AREA. ALSO PROVIDE A LIGHT SHIELD COVER FOR THE LIGHT IN THE WALK IN COOLER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND REAR EXIT DOOR BOTTOM NOT RODENT PROOFED.(MUST PROVIDE A DOOR SWEEP). NO CITATION ISSUED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALL NOT PAINTED BY EXHAUST HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO DIPPER WELL FOR SCOOPED ICE CREAM.