APR 30
2013
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WESLEY'S PLACE.
YOUR CALL. 54/100
513 1/2 E 47TH ST · BRONZEVILLE, CHICAGO
Last inspected April 30, 2013 · passed
1 of 4 inspections passed, 2 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
1 passed · 1 w/ conditions · 2 failed
VIOLATIONS
14
includes 2 critical
RECORDS COVER
4 MONTHS
since Dec 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK IN WALK IN FREEZER. MUST CORRECT AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ALL REACH IN COOLERS IN OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
JAN 182013PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
JAN 18
2013
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REAR WALK IN COOLER AT 56-57.7 DEGREES F. MUST REPAIR OR ADJUST AND MAINTAIN AT 40 DEGREES F AND BELOW.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL RAW WOOD UNDER FRONT COUNTER. SEAL SMALL OPENING ALONG FRONT ENTRANCE DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE SHELVING RACKS IN THE FRONT REACH IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR VENTILATION IN WASHROOM AND ABOVE COOKING EQUIPMENT. MUST INSTALL A BACKFLOW DEVICE AND PROPERLY EXTEND THE WASTE LINES AT THE PEPSI SODA DISPENSER OVER A FLOOR DRAIN OR REMOVE. NOT RUNNING WATER AT MOP SINK. MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER AND UNUSED EQUIPMENT FROM REAR OUTSIDE STORAGE AREAS. MUST PROVIDE ADDITIONAL SHELVING RACKS IN REACH IN COOLERS AND THROUGHOUT TO PROPERLY STORE FOOD AND OTHER ITEMS.
JAN 152013FAILED6 violations1 CRITICALDETAILS
JAN 15
2013
FAILED
6 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REAR WALK IN COOLER AT 56-57.7 DEGREES F. MUST REPAIR OR ADJUST AND MAINTAIN AT 40 DEGREES F AND BELOW.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED. HOT WATER AT THE THREE COMPARTMENT SINK IS 89 DEGREES F. MUST REPAIR OR ADJUST SO THAT HOT WATER FOR WASHING AND SANITIZING DISHES IS AT 110-120 DEGREES F.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL RAW WOOD UNDER FRONT COUNTER. SEAL SMALL OPENING ALONG FRONT ENTRANCE DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE SHELVING RACKS IN THE FRONT REACH IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR VENTILATION IN WASHROOM AND ABOVE COOKING EQUIPMENT. MUST INSTALL A BACKFLOW DEVICE AND PROPERLY EXTEND THE WASTE LINES AT THE PEPSI SODA DISPENSER OVER A FLOOR DRAIN OR REMOVE. NOT RUNNING WATER AT MOP SINK. MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER AND UNUSED EQUIPMENT FROM REAR OUTSIDE STORAGE AREAS. MUST PROVIDE ADDITIONAL SHELVING RACKS IN REACH IN COOLERS AND THROUGHOUT TO PROPERLY STORE FOOD AND OTHER ITEMS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →