Wesley's Place

Chicago Health Dept

513 1/2 E 47TH ST · BRONZEVILLE, CHICAGO

Last inspected 2013.

4 inspections on record since 2012 · Last inspected Apr 2013.

Last inspected Apr 2013. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2013

Inspection history

APR 30

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK IN WALK IN FREEZER. MUST CORRECT AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COOLERS IN OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

JAN 18

2013

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REAR WALK IN COOLER AT 56-57.7 DEGREES F. MUST REPAIR OR ADJUST AND MAINTAIN AT 40 DEGREES F AND BELOW.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL RAW WOOD UNDER FRONT COUNTER. SEAL SMALL OPENING ALONG FRONT ENTRANCE DOOR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE SHELVING RACKS IN THE FRONT REACH IN COOLER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR VENTILATION IN WASHROOM AND ABOVE COOKING EQUIPMENT. MUST INSTALL A BACKFLOW DEVICE AND PROPERLY EXTEND THE WASTE LINES AT THE PEPSI SODA DISPENSER OVER A FLOOR DRAIN OR REMOVE. NOT RUNNING WATER AT MOP SINK. MUST PROVIDE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL CLUTTER AND UNUSED EQUIPMENT FROM REAR OUTSIDE STORAGE AREAS. MUST PROVIDE ADDITIONAL SHELVING RACKS IN REACH IN COOLERS AND THROUGHOUT TO PROPERLY STORE FOOD AND OTHER ITEMS.

JAN 15

2013

FAIL 6 violations 1 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REAR WALK IN COOLER AT 56-57.7 DEGREES F. MUST REPAIR OR ADJUST AND MAINTAIN AT 40 DEGREES F AND BELOW.

Serious Sanitation

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED. HOT WATER AT THE THREE COMPARTMENT SINK IS 89 DEGREES F. MUST REPAIR OR ADJUST SO THAT HOT WATER FOR WASHING AND SANITIZING DISHES IS AT 110-120 DEGREES F.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL RAW WOOD UNDER FRONT COUNTER. SEAL SMALL OPENING ALONG FRONT ENTRANCE DOOR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE SHELVING RACKS IN THE FRONT REACH IN COOLER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL CLUTTER AND UNUSED EQUIPMENT FROM REAR OUTSIDE STORAGE AREAS. MUST PROVIDE ADDITIONAL SHELVING RACKS IN REACH IN COOLERS AND THROUGHOUT TO PROPERLY STORE FOOD AND OTHER ITEMS.

DEC 24

2012

FAIL 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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