Habanero Grill 1 Inc.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

STILL NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED AT THIS TIME OF INSPECTION,SERIOUS VIOLATION,7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP, AND CLEAN INTERIOR PANEL OF ICE MACHINE INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE THE BURNED OUT BULB INSIDE THE VENTILATION HOOD OVER STOVE IN PREP AREA

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP OR PAPAER TOWELS AT THE 2 EXPOSED HANDSINKS AT PREP AREA AND INSIDE BOTH WASHROOMS,CUSTOMER AND EMPLOYEES,CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED DURING INSPECTION, OR NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN SERIOUS VIOLATION 7-38-012

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

NO HOT RUNNING WATER AT THE WASHBOWL INSIDE THE CUSTOMERS WASHROOM,INSTRUCTED TO PROVIDE,SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP, AND CLEAN INTERIOR PANEL OF ICE MACHINE INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE THE BURNED OUT BULB INSIDE THE VENTILATION HOOD OVER STOVE IN PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE RUBBER GASKETS AT THE TWO DOOR COOLER IN THE REAR PREP AREA ARE IN POOR REPAIR; GASKETS MUST BE IN GOOD CONDITION TO AVOID AIR ESCAPING FROM THE UNIT AND THE TEMPERATURE OF THE UNIT RISING ABOVE 40F; REPAIR OR REPLACE GASKETS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

A SPLASHGUARD IS NEEDED FOR THE FRONT EXPOSED HANDSINK TO SEPERATE FROM THE STEAMTABLE AND PREP COOLER; INSTALL A SPLASHGUARD AT THE EXPOSED HANDSINK.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER ON PREMISES AT TIME OF INSPECTION; MUST HAVE HOT RUNNING WATER AT ALL SINKS. CRITICAL VIOLATION 7-38-030.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED THE OUTSIDE AREA BEHIND THE REAR DOOR WITH CLUTTER; INSTRUCTED TO REMOVE ITEMS FROM THIS AREA. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE RUBBER GASKETS AT THE TWO DOOR COOLER IN THE REAR PREP AREA ARE IN POOR REPAIR; GASKETS MUST BE IN GOOD CONDITION TO AVOID AIR ESCAPING FROM THE UNIT AND THE TEMPERATURE OF THE UNIT RISING ABOVE 40F; REPAIR OR REPLACE GASKETS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

A SPLASHGUARD IS NEEDED FOR THE FRONT EXPOSED HANDSINK TO SEPERATE FROM THE STEAMTABLE AND PREP COOLER; INSTALL A SPLASHGUARD AT THE EXPOSED HANDSINK.