SANITARY INSPECTION RECORD — CITY OF CHICAGO

HACHI SUSHI.

EAT. 98/100

3448 E 118TH ST · SOUTH CHICAGO, CHICAGO

Last inspected October 8, 2025 · passed

4 of 5 inspections passed, with 1 critical violation on file.

THE NUMBERS

INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
9
includes 1 critical
RECORDS COVER
1 YEAR
since Nov 2023

INSPECTION HISTORY

OCT 8
2025
PASSED
0 violations
JUL 11
2025
PASSED
0 violations
FEB 16
2024
PASSED
0 violations
DEC 5
2023
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK AT COUNTER TOP OF PREP AREA

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN

NOV 28
2023
FAILED
7 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

SERIOUSOther
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED NO VERIFIABLE PH METER AVAILABLE ON SITE CAPABLE OF DETERMINING THE PH OF SUSHI RICE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

SERIOUSOther
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED NO SUSHI LETTER FROM THE PIC THAT HAS A RECORD VERIFYING THE PH FROM A CERTIFIED LAB AND THERE HAS BEEN NO CHANGE IN PROCESS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)(CONSOLIDATED VIOLATION)

MINOROther
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

SEE VIOLATION #29.

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABLE FOOD STORAGE CONTAINERS AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT HAND SINK AT COUNTER TOP OF PREP AREA.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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