MAR 14
2025
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SERBIAN EASTERN ORTHODOX.
YOUR CALL. 60/100
3737 E 114TH ST · SOUTH CHICAGO, CHICAGO
Last inspected March 14, 2025 · passed with conditions
5 of 8 inspections passed, 3 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
5 passed · 3 w/ conditions
VIOLATIONS
26
includes 5 critical
RECORDS COVER
13 YEARS
since Dec 2011
INSPECTION HISTORY
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED MINOR LEAK AT DRAINPIPE ON HAND WASHING SINK IN BAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN WASHROOMS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
NOV 12019PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
NOV 1
2019
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLT OCCUR IN THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
NOV 202017PASSED2 violationsDETAILS
NOV 20
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BUILD UP INSIDE OF THE ICE MACHINE BEHIND THE BAR; CLEAN INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GREASE UNDER THE FRYER ON THE FLOOR; CLEAN FLOOR UNDER FRYER TO REMOVE GREASE.
MAY 132016PASSED3 violationsDETAILS
MAY 13
2016
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING INSIDE THE WALK IN COOLER TO REMOVE SPILLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE WALLS AND CEILING INSIDE THE WALK IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED STANDING WATER UNDERNEATH DISHWASHING MACHINE. MUST FIND SOURCE AND REPAIR.
AUG 282015PASS W/ CONDITIONS5 violationsDETAILS
AUG 28
2015
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME OF INSPECTION,(COPY ONLY) SERIOUS VIOLATION 7-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINER IN THE KITCHEN AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHTING INSIDE THE REACH-IN FREEZER IN KITCHEN AREA(BULB MISSING)
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER AND THE REACH-IN COOLERS AT PREP AREA AND STORAGE AREA
FOOD HANDLER REQUIREMENTS MET
NUST PROVIDE THE FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLEMENT UPON NEXT INSPECTION
show all 8 inspections →
MAR 272014PASSED6 violations1 CRITICALDETAILS
MAR 27
2014
PASSED
6 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ALL CONTACT PAPER FROM SHELVES THROUGHOUT KITCHEN AREA AND PAINT SURFACES IF RUSTY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: CABINET INTERIOR OF DEEP FRYER, INTERIOR AND EXTERIOR OF ICE MACHINE IN REAR FURNACE ROOM, STORAGE SHELVES IN EQUIPMENT STORAGE ROOM, AND UNDERNEATH WASHBOWLS IN WASHROOMS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN KITCHEN AREA UNDERNEATH DEEP FRYER AND ALONG THE BASES OF THE WALLS ON COOK LINE(GREASE BUILD-UP). CLEAN FLOOR IN FURNACE ROOM(DUST BUILD-UP).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL STAINED CEILING TILES THROUGHOUT(IN EVERY ROOM). REAR EXIT DOOR NEEDS REPAIRING AT BOTTOM, DOOR MUST BE TIFGHT-FITTING TO PREVENT RODENT ENTRY. REPLACE MISSING WALL COVE AT CORNER WALL IN KITCHEN. SEAL LOOSE BASEBOARD IN SMALL BANQUET ROOM. REPAIR LOOSE WALL PANEL IN SMALL BANQUET ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE WORKING EXHAUST FAN IN HANDICAPP WASHROOM. 3 COMPARTMENT BAR SINK BY DOOR NOT LEVEL, WATER SETTLING IN COMPARTMENTS OF SINK, MUST ADJUST LEGS ON UNIT SO THAT WATER PROPERLY DRAINS FROM SINKS. NEED LONGER PIPE THAT EXTENDS DIRECTLY OVER THE FLOOR DRAIN BY HOT WATER TANK IN FURNACE ROOM.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOPS MUST BE STORED PROPERLY TO PREVENT CONTAMINATION.
JUL 12013PASSED3 violationsDETAILS
JUL 1
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN CABINETS UNDER SINKS IN WASHROOMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE VENTILATION IN HANDICAPPED ACCESSIBLE WASHROOM. PROVIDE HOT WATER AT LEFT SINK IN WOMEN WASHROOM. INSTALL BACK FLOW DEVICE AT UTILITY SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →