WENDY'S #000860.
3516 E 118TH ST · SOUTH CHICAGO, CHICAGO
6 of 7 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTION HISTORY
JUN 22015PASSED3 violationsDETAILS
CLEAN INTERIOR OF REACH-IN FREEZER OF FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
CLEAN FLOORS IN THE STORAGE CLOSET ,ALONG WALL BASE AND CORNERS
MUST PROVIDE FOOD HANDLERS CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
NOV 52013PASSED2 violationsDETAILS
OBSERVED FLOOR AREAS IN POOR REPAIR,(NEED RE-GROUTING) IN MOP ROOM AND BY WALK IN COOLER AND DRIVE THRU AREA.MUST REPAIR.
MUST CLEAN AND MAINTAIN DUST PANS AFTER EACH USE BEFORE STORING.
OCT 12012PASSED1 violationDETAILS
INSTALL MISSING CEILING TILE IN PREP AREA.
SEP 242012FAILED2 violations1 CRITICALDETAILS
EVIDENCE OF IMPROPER PEST CONTROL.12 LIVE FLIES ON PREMISES.MUST CONTACT PEST CO FOR TREATMENT/SERVICE.MUST REMOVE SERIOUS CITATION ISSUED.
INSTALL MISSING CEILING TILE IN PREP AREA.
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MAY 262011PASSED2 violationsDETAILS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE INTERIOR OF WALK-IN FREEZER NOT CLEAN INSTRUCTED TO CLEAN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED THE FRONT HANDSINK DRAINING SLOW INSTRUCTED TO REPAIR.
DEC 12010PASSED4 violationsDETAILS
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL/DATE ALL PREP FOODS,CHILI ETC,IN WIC.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE RUSTY NAILS IN UPPER PANEL OF ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST KEEP FLOOR DRY FROM WATER BEHIND HOT WATER TANK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL THEROMETERS IN COLD UNITS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →