Hacienda Restaurant
9706 S Commercial Ave, Chicago, IL 60617 · South Chicago · Restaurant · High risk
Clean record — passed all 7 inspections
Last Inspected
2016-05-09
Pass Rate
100%
0 failures
What You Should Know
✓ 7 consecutive passes, most recently 2016-05-09
✓ No failures across all 7 inspections on record
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Inspection History
1 ▾
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING BEHIND EQUIPMENT ALONG THE WALL BASE AND IN CORNERS, ALSO CLEAN FLOORS IN THE BASEMENT TO REMOVE DEBRIS.
2 ▾
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS IN THE BASEMENT AREA,ALONG WALL BASE AND CORNERS
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER IN REAR OF PREMISES
3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DEFROST THE 2 CHEST FREEZERS IN THE BASEMENT AREA,HAS ACCUMLICATION OF ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN THE KITCHEN AREA,ALONG WALL BASE ANND CORNERS
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN THE KITCHEN PREP AREA
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD STORAGE SHELF SIDE STORAGE, INSTRUCTED TO SEAL.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED REAR PREP CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE CONTAINERS LARGE /LIDS, TO PROPERLY STORE FOR ALL OPEN BAGS OF RICE ETC IN BASEMENT.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEAN/MAINTAIN EXTERIOR OF GARGAGE CAN IN PREP AREAS.
1 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ALL CARD BORD BOXES USED FOR STORAGE IN PREP AREA.
1 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED FAN GUARD COVERS IN REACH IN COOLERS NOT CLEAN INSTRUCTED TO CLEAN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.