FEB 25
2015
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FAMILY DEN.
YOUR CALL. 54/100
8940-8942 S STONY ISLAND AVE · SOUTH CHICAGO, CHICAGO
Last inspected February 25, 2015 · passed
6 of 10 inspections passed, 3 failed, 1 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
6 passed · 1 w/ conditions · 3 failed
VIOLATIONS
56
includes 6 critical
RECORDS COVER
3 YEARS
since May 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN THE KITCHEN AREA, AND BAR AREA,ALONG WALL BASE AND CORNERS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE COOKING EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION HOOD/FILTERS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE 3 STOPPERS FOR THE KITCHEN 3-COMPARTMENT SINK AND MAINTAIN
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE A LONG STEM METAL THERMOMETER TO USE TO VERIFY PRODUCT TEMPERATURES IN COOLERR.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO MEET THE IDPH FOOD HANDLERS REQUIREMENTS
JAN 222015PASSED5 violationsDETAILS
JAN 22
2015
PASSED
5 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION HOOD/FILTERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE 3 STOPPERS FOR THE KITCHEN 3-COMPARTMENT SINK AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE A LONG STEM METAL THERMOMETER TO USE TO VERIFY PRODUCT TEMPERATURES IN COOLERR.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO MEET THE IDPH FOOD HANDLERS REQUIREMENTS.
OCT 22014FAILED10 violations2 CRITICALDETAILS
OCT 2
2014
FAILED
10 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REACH-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 44.5F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS AND HAVE UNIT SERVICED. 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
CHICKEN TENDERS-47F, PERCH-46.1F, CATFISH FILETS-47.2F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. 7-38-005(A).
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED MARCH 19, 2014 ON REPORT# 1402113 NOT CORRECTED.-38- NO SPLASH GAURDS INSTALLED AT EXPOSED HANDSINK NEXT TO PREP TABLE. NON COMPLIANT SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL BARRIERS INSIDE ALL ICE BINS BEHIND ALL BARS SEPARATING ICE USED FOR CONSUMPTION FROM THE ICE USED TO COOL THE POP LINES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE CABINET INTERIORS OF DEEP FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN DEBRIS AND DIRT FROM FLOORS UNDERNEATH STOCK IN STORAGE CLOSETS, UNDERNEATH AND BEHIND ICE MACHINE AND ALONG THE BASES OF THE WALLS STORE ROOM, UNDERNEATH ALL BARS(INCLUDING WOODEN LEDGES). REPLACE BROKEN FLOOR TILES IN KITCHEN NEAR REACH-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL WATER STAINED CEILING TILES IN WOMEN'S WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SEE VIOLATION #29
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE A LONG STEM METAL THERMOMETER TO USE TO VERIFY PRODUCT TEMPERATURES IN COOLERR.
MAR 272014PASSED5 violationsDETAILS
MAR 27
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF DEEP FRYERS AND OVEN, COOLERS(INCLUDING BEHIND ALL BARS), ICE MACHINE, 3 COMPARTMENT SINKS IN THE 2 SMALLER BARS, AND STORAGE SHELVES WHERE CLEAN GLASSES ARE STORED BEHIND SOUTH BAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ALL STOCK MUST BE STORED ON SHELVING THAT IS AT LEAST 6 INCHES OFF THE FLOOR, SO THAT AREAS UNDERNEATH CAN BE CLEANED REGULARLY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND/OR PAINT CEILING IN KITCHEN AREA. CLEAN LIGHT SHIELDS IN KITCHEN. SEAL OPENINGS AROUND POP LINES IN KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL SPLASH GAURDS ON BOTH SIDES OF EXPOSED HAND SINK IN KITCHEN AREA(CASH REGISTER ON EAST SIDE AND PREP TABLE ON WEST SIDE OF SINK. INSTALL EXPOSED HAND SINKS BEHIND ALL 3 BARS. REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN FOOD PREP AREA/KITCHEN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORAGE ROOM WHERE ICE MACHINE IS LOCATED TOO CLUTERRED TO ALLOW ACCESS TO REAR OF MACHINE TO VERIFY IF A BACK FLOW PREVENTIVE DEVICE IS CONNECTED TO THE FRESH WATER LINE. IF NOT PRESENT MUST INSTALL.
MAR 192014PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
MAR 19
2014
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
HAND SINK NOT ACCESSIBLE FOR USE AT TIME OF INSPECTION, SINK BEING USED AS S STORAGE UNIT FOR CONDIMENT CUPS, AND PENS. HAND SINK MUST BE KEPT CLEAN AND BE ACCESSIBLE FOR USE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF DEEP FRYERS AND OVEN, COOLERS(INCLUDING BEHIND ALL BARS), ICE MACHINE, 3 COMPARTMENT SINKS IN THE 2 SMALLER BARS, AND STORAGE SHELVES WHERE CLEAN GLASSES ARE STORED BEHIND SOUTH BAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ALL STOCK MUST BE STORED ON SHELVING THAT IS AT LEAST 6 INCHES OFF THE FLOOR, SO THAT AREAS UNDERNEATH CAN BE CLEANED REGULARLY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND/OR PAINT CEILING IN KITCHEN AREA. CLEAN LIGHT SHIELDS IN KITCHEN. SEAL OPENINGS AROUND POP LINES IN KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL SPLASH GAURDS ON BOTH SIDES OF EXPOSED HAND SINK IN KITCHEN AREA(CASH REGISTER ON EAST SIDE AND PREP TABLE ON WEST SIDE OF SINK. INSTALL EXPOSED HAND SINKS BEHIND ALL 3 BARS. REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN FOOD PREP AREA/KITCHEN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORAGE ROOM WHERE ICE MACHINE IS LOCATED TOO CLUTERRED TO ALLOW ACCESS TO REAR OF MACHINE TO VERIFY IF A BACK FLOW PREVENTIVE DEVICE IS CONNECTED TO THE FRESH WATER LINE. IF NOT PRESENT MUST INSTALL.
show all 10 inspections →
MAR 102014FAILED8 violations1 CRITICALDETAILS
MAR 10
2014
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF RODENTS OBSERVED ON PREMISES. 70 MICE DROPPINGS OBSERVED ON PREMISES IN THE FOLLOWING AREAS: SCATTERED ALONG THE LOWER WOODEN LEDGES UNDERNEATH ALL 3 BARS, ON WOODEN LEDGE ON COUNTER BY 3 COMPARTMENT SINK IN SOUTH BAR, ON FLOORS IN STORAGE ROOMS & AREAS, IN DJ BOOTH, AND ON FLOOR IN KITCHEN. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN WALLS, CEILINGS AND FLOORS, REQUEST VISIT FROM PEST CONTROL COMPANY AND ALSO REQUEST A PEST CONTROL LOG BOOK THAT INCLUDES ALL OF THE STATE REQUIRED DOCUMENTATION. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY EXTERIOR OF GREASE TRAP. PROVIDE COVERS FOR ICE BINS BEHIND ALL BARS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF DEEP FRYERS AND OVEN, COOLERS(INCLUDING BEHIND ALL BARS), ICE MACHINE, 3 COMPARTMENT SINKS IN THE 2 SMALLER BARS, AND STORAGE SHELVES WHERE CLEAN GLASSES ARE STORED BEHIND SOUTH BAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ALL STOCK MUST BE STORED ON SHELVING THAT IS AT LEAST 6 INCHES OFF THE FLOOR, SO THAT AREAS UNDERNEATH CAN BE CLEANED REGULARLY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND/OR PAINT WALLS AND CEILING IN KITCHEN AREA. CLEAN LIGHT SHIELDS IN KITCHEN. SEAL OPENINGS AROUND POP LINES IN KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL SPLASH GAURDS ON BOTH SIDES OF EXPOSED HAND SINK IN KITCHEN AREA(CASH REGISTER ON EAST SIDE AND PREP TABLE ON WEST SIDE OF SINK. INSTALL EXPOSED HAND SINKS BEHIND ALL 3 BARS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORAGE ROOM WHERE ICE MACHINE IS LOCATED TOO CLUTERRED TO ALLOW ACCESS TO REAR OF MACHINE TO VERIFY IF A BACK FLOW PREVENTIVE DEVICE IS CONNECTED TO THE FRESH WATER LINE. IF NOT PRESENT MUST INSTALL.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER MUST WEAR A HAIR RETRAINT WHENEVER HANDLING OPEN FOODS.
MAY 242013PASSED3 violationsDETAILS
MAY 24
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR CABINETS OF DEEP FRYER IN KITCHEN NOT CLEAN.MUST CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN OF EXCESSIVE DEBRIS BEHIND ALL BARS.MUST CLEAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND ICE SCOOP NOT PROPERLY STORED AT BAR.MUST STORE UPRIGHT SO HANDLE NOT TOUCHING ICE.(CLEAN CONTAINER,ETC.
FEB 102012PASSED3 violations1 CRITICALDETAILS
FEB 10
2012
PASSED
3 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.VIOLATION CORRECTED.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST STILL REPAIR HOT WATER HANDLE AT 2ND 3- COMP SINK.
FEB 22012FAILED4 violations1 CRITICALDETAILS
FEB 2
2012
FAILED
4 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD NOT PROTECTED/ICE INSIDE ICE MACHINE.(THICK PINK,BLACK SLIME MOLD)INSIDE ICE MACHINE ON UPPER PANEL DRIPPING ON ICE USED FOR DRINKS. CITATION ISSUED.MUST DISCARD ICE,CLEAN,SANITIZE MACHINE SERIOUS CITATION ISSUED.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK.MUST PROVIDE
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSIDE UPPER PANEL LOOSE ON ONE /RIGHT SIDE. MUST REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR HOT WATER HANDLE AT 2ND 3- COMP SINK .
MAY 92011PASSED5 violationsDETAILS
MAY 9
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN REACH IN COOLER FAN GUARD COVERS, MICROWAVE INTERIOR AND FRYER DOORS .
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR BEHIND BOTH BARS NEED DETAILED CLEANING AND IN KITCHEN CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT.ALSO DJ AREA. AND CLEAN CARPET THRU OUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.WALL BEHIND 3 COMPARTMENT SINK PEELING PAINT/POOR REPAIR INSTRUCTED TO REMOVE PEELING PAINT AND REPAIR WALL.EXPOSED INSTALLATION FROM CEILING PIPE INSTRUCTED TO REPAIR.REPLACE WATER DAMAGED CEILING TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LADIES ROOM 2ND SINK LEAKING HOT WATER INSTRUCTED TO REPAIR.
LINEN: CLEAN AND SOILED PROPERLY STORED
Soiled and clean linens, coats, and aprons shall be properly stored. WIPING CLOTHES NOT PROPERLY STORED SITTING ON BAR INSTRUCTED TO STORE IN 100PPM CHLORING SANITIZER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →