PASS 7 violations 1 CRITICAL
OBSERVED HANDSOAP DISPENSOR ABOVE THREE-COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE HAND SOAP DISPENSOR AND MAINTAIN.
OBSERVED BULK FOOD CONTAINERS IN THE REAR PREP AREA WITH NO LABELS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE LABELS WITH FOOD NAMES ON ALL FOOD CONTAINERS. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGING.
OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN.
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED THE PERSON IN CHARGE TO STORE IN SANITIZING SOLUTION BETWEEN USES AND MAINTAIN.
OBSERVED CARDBOARD USED AS A LINER ON SHELVING UNITS IN THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNITS AND MAINTAIN. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
OBSERVED FOOD DEBRIS AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS OF THE PREP AND DISHWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS AND MAINTAIN.