OCT 24
2025
PASS · 0 violations
Thali Corner
Chicago Health Dept
2350 W DEVON AVE · WEST RIDGE, CHICAGO
Passed most recent inspection (Oct 2025).
5 inspections on record since 2024 · Last inspected Oct 2025 · 1 critical violation in the last 12 months.
The numbers
INSPECTIONS
5
VIOLATIONS
16
total on record
LAST INSPECTED
OCT 2025
Inspection history
OCT 17
2025
FAIL 2 violations 1 CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 3 LIVE ROACHES INSIDE PREP AREA UNUSED 2-DOOR REACH IN COOLER NEXT TO HOT WATER TANK. INSTRUCTED MANAGER MUST REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005(A). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
REAR PREP AREA HANDWASH SINK HOT WATER VALVE LEAKING. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SINK.
APR 3
2025
PASS 4 violations
PERSONAL CLEANLINESS
OBSERVED SOME FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE AND COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOODS/HOODS FILTERS. INSTRUCTED MANAGER MUST CLEAN VENTILATION HOODS AND FILTERS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
FEB 7
2025
PASS W/ CONDITIONS 4 violations 1 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES, ONLY COPY PROVIDED ON PREMISES. INSTRUCTED MUST HAVE A VALID ORIGINAL COPY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON PREMISES. PRIORITY FOUNDATION 7-38-012.
PERSONAL CLEANLINESS
OBSERVED SOME FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD/HOOD FILTERS. INSTRUCTED MANAGER MUST CLEAN VENTILATION HOOD AND FILTERS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
MAR 8
2024
PASS W/ CONDITIONS 6 violations 1 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE AND COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
HANDWSHING SINK AT REAR PREP AREA SLOWLY DRAINING.REPAIR ISSUE. VENT COVER HANGHING FROM CEILING BY THE HOOD AT REAR PREP AREA .MUST REPAIR
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
EXCESS DEBRIS AND PLASTIC CRATES ON GROUND AND SOURROUNDING GARBAGE CONTAINER.CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING UNDER THREE COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT AT REAR PREP AREA. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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